신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Import
2023
0.01%Rank 50
Share in Production
2023
0.00%Rank 148
Import Volume
2023
567.94KKG
1Y +39.68%
Production Volume
2023
723.05KKG
1Y -2.86%
Import of 신선 돼지고기 햄 및 목살 to 레소토
Discover import data of 신선 돼지고기 햄 및 목살 to 레소토. Get import value, volume, price data, trends and more. The information below is based on the HS code 020319 (Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled). Select a different HS code for other data.
Overview of Imports
In 2023, the import value of 신선 돼지고기 햄 및 목살 to 레소토 was USD 999.13K, with a total import volume of 567.94 metric tons.
in 2023
$999.1K
USD
1y
+12.65%
3y
+46.60%
5y
+60.50%
in 2023
567.9K
KG
1y
+39.68%
3y
+29.32%
5y
+146.84%
Notable import transactions in 2024
View notable import transactions of 신선 돼지고기 햄 및 목살 from 레소토.
Unlock complete import data for 신선 돼지고기 햄 및 목살 from 레소토
Gain full access to detailed import prices, top importers, and market insights to make data-driven decisions.
Share of Top Import Origins
Explore the share of top import origins of 신선 돼지고기 햄 및 목살 to 레소토 in 2023.
The top exporting countries of 신선 돼지고기 햄 및 목살 to 레소토 include 남아프리카공화국.
Among them, 남아프리카공화국 was the largest exporter, accounting for 100.00%% of 레소토's total 신선 돼지고기 햄 및 목살 imports.
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