신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.09%Rank 24
Share in Import
2023
0.93%Rank 24
Share in Production
2023
0.05%Rank 65
Export Volume
2023
2.59MKG
1Y +6.02%
Import Volume
2023
30.37MKG
1Y -2.99%
Production Volume
2023
66.72MKG
1Y -6.31%
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