신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.17%Rank 21
Share in Import
2023
0.49%Rank 29
Share in Production
2023
0.03%Rank 76
Export Volume
2023
4.64MKG
1Y +64.02%
Import Volume
2023
16.49MKG
1Y +5.65%
Production Volume
2023
33.32MKG
1Y -13.95%
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