신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
|
FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Production
2023
0.07%Rank 60
Production Volume
2023
82.83MKG
1Y +1.01%
Production of 신선 돼지고기 햄 및 목살 in 파푸아뉴기니
Discover production data of 신선 돼지고기 햄 및 목살 in 파푸아뉴기니. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
Production Trends
This is the production trends of 신선 돼지고기 햄 및 목살 in 파푸아뉴기니 from 2009 to 2023 in volume.
82.8M kg
1y
+1.01%
3y
+2.93%
5y
+7.61%
Related Information
People who viewed 신선 돼지고기 햄 및 목살 also viewed
Other products in 고기
Other products in 돼지고기
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.