신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.23%Rank 18
Share in Import
2023
1.94%Rank 16
Share in Production
2023
0.29%Rank 32
Export Volume
2023
8.35MKG
1Y +30.76%
Import Volume
2023
51.59MKG
1Y -3.87%
Production Volume
2023
356.46MKG
1Y -3.59%
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