신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.01%Rank 36
Share in Import
2023
0.05%Rank 38
Share in Production
2023
0.01%Rank 94
Export Volume
2023
1.06MKG
1Y +1820.90%
Import Volume
2023
744.40KKG
1Y -11.27%
Production Volume
2023
12.26MKG
1Y -50.45%
Production of 신선 돼지고기 햄 및 목살 in 싱가포르
Discover production data of 신선 돼지고기 햄 및 목살 in 싱가포르. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
Production Trends
This is the production trends of 신선 돼지고기 햄 및 목살 in 싱가포르 from 2009 to 2023 in volume.
12.3M kg
1y
-50.45%
3y
-55.64%
5y
-37.34%
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