신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Import
2023
0.00%Rank 99
Share in Production
2023
0.02%Rank 86
Import Volume
2023
7.92KKG
1Y +508.60%
Production Volume
2023
20.82MKG
1Y +5.16%
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