신선 돼지고기 햄 및 목살

신선 돼지고기 햄 및 목살

HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilled
Market:
Share in Import
2023
0.00%Rank 85
Share in Production
2023
0.01%Rank 91
Import Volume
2023
93.35KKG
1Y +17.37%
Production Volume
2023
14.70MKG
1Y -14.29%

Import of 신선 돼지고기 햄 및 목살 to 토고

Discover import data of 신선 돼지고기 햄 및 목살 to 토고. Get import value, volume, price data, trends and more. The information below is based on the HS code 020319 (Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled). Select a different HS code for other data.

Overview of Imports

In 2023, the import value of 신선 돼지고기 햄 및 목살 to 토고 was USD 44.21K, with a total import volume of 93.35 metric tons.
$44.2K
USD
1y
+110.07%
3y
+107.33%
5y
+42.92%
93.4K
KG
1y
+17.37%
3y
+80.69%
5y
+106.85%

Share of Top Import Origins

Explore the share of top import origins of 신선 돼지고기 햄 및 목살 to 토고 in 2023.
The top exporting countries of 신선 돼지고기 햄 및 목살 to 토고 include 스페인, 벨기에, 프랑스.
Among them, 스페인 was the largest exporter, accounting for 73.16%% of 토고's total 신선 돼지고기 햄 및 목살 imports.
Partner
Share in Import
2023
Import Value
2023, USD
1-Year Growth in Import Value
2022-2023
3-Year Growth in Import Value
2020-2023
5-Year Growth in Import Value
2018-2023
Share in Import
2023

Trends of Top Import Origins

Explore the top import origins of 신선 돼지고기 햄 및 목살 for 토고.
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