신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
|
FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Import
2023
0.00%Rank 79
Share in Production
2023
0.01%Rank 100
Import Volume
2023
53.75KKG
1Y +107390.50%
Production Volume
2023
10.74MKG
1Y +8.54%
Production of 신선 돼지고기 햄 및 목살 in 동티모르
Discover production data of 신선 돼지고기 햄 및 목살 in 동티모르. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
Production Trends
This is the production trends of 신선 돼지고기 햄 및 목살 in 동티모르 from 2009 to 2023 in volume.
10.7M kg
1y
+8.54%
3y
+3.65%
5y
-0.47%
Related Information
People who viewed 신선 돼지고기 햄 및 목살 also viewed
Other products in 고기
Other products in 돼지고기
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.