신선 돼지고기 햄 및 목살

HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled

FAO Code: 1035 - Meat of pig with the bone, fresh or chilled

Market:

Share in Export

2023

0.00%Rank 39

Share in Import

2023

0.00%Rank 67

Export Volume

2023

57.93KKG

1Y +0.18%

Import Volume

2023

51.87KKG

1Y -13.85%

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Pork · 튀르키예

Processed Style: Minced, Fresh | Cultivation Type: Conventional | Bone: Boneless

Nolev Ltd.

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신선 돼지고기 햄 및 목살

Products, Suppliers and Offers for 신선 돼지고기 햄 및 목살 in 튀르키예

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