신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.00%Rank 60
Share in Import
2023
0.00%Rank 61
Share in Production
2023
0.00%Rank 134
Export Volume
2023
733KG
1Y +22.17%
Import Volume
2023
112.38KKG
1Y -43.15%
Production Volume
2023
1.42MKG
1Y -8.48%
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