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Agar Suppliers & Prices in Canada — Market Overview 2026

Derived Products
Plant-Based Cheese, Protein Pudding
HS Code
130231
Last Updated
2026-06-04
Key takeaways for search and sourcing teams
  • Canada Agar market intelligence page includes 0 premium suppliers.
  • 2 sampled export transactions for Canada are summarized.
  • 13 export partner companies and 4 import partner companies are mapped for Agar in Canada.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-04.

Agar Export Supplier Intelligence, Price Trends, and Trade Flows in Canada

13 export partner companies are tracked for Agar in Canada. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Agar export intelligence in Canada, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 130231.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Agar in Canada

2 sampled Agar transactions in Canada include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Agar sampled transaction unit prices by date in Canada: 2025-12-24: 227.16 USD / kg, 2025-12-18: 102.98 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-12-24AGA****227.16 USD / kg (Canada) (Mexico)
2025-12-18AGA* ****102.98 USD / kg (Canada) (Mexico)

Top Agar Export Suppliers and Companies in Canada

Review leading exporter profiles and benchmark them against 13 total export partner companies tracked for Agar in Canada. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Canada)
Latest Export Transaction: 2026-05-04
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Canada)
Latest Export Transaction: 2026-05-04
Employee Size: 11 - 50 Employees
Industries: Crop ProductionOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
(Canada)
Latest Export Transaction: 2026-05-04
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Canada)
Latest Export Transaction: 2026-05-04
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Trade
(Canada)
Latest Export Transaction: 2026-05-04
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Canada)
Latest Export Transaction: 2026-05-04
Industries: Crop ProductionFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleOthersTrade
Canada Export Partner Coverage
13 companies
Total export partner company count is a core signal of Canada export network depth for Agar.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Agar partner concentration, capacity signals, and trade relevance in Canada.

Annual Export Value, Volume, and Supplier Market Size for Agar in Canada (HS Code 130231)

Analyze 3 years of Agar export volume and value in Canada to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202485,798399,435 USD
2023202,636912,857 USD
20226,04114,626 USD

Top Destination Markets for Agar Exports from Canada (HS Code 130231) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Agar exports from Canada.
RankCountryVolumeValue
1United States80,875389,850.795 USD
2Poland9031,747.532 USD
3South Korea7941,540.866 USD
4Pakistan492950.809 USD
5Turkiye58113.192 USD

Agar Import Buyer Intelligence and Price Signals in Canada: Buyers, Demand, and Trade Partners

4 import partner companies are tracked for Agar in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 96.7% of the full transaction dataset.

Sample Import Transaction and Price Records for Agar in Canada

5 sampled Agar import transactions in Canada provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Agar sampled import transaction unit prices by date in Canada: 2026-03-22: 20.28 USD / kg, 2026-03-18: 22.26 USD / kg, 2026-03-13: 35.88 USD / kg, 2026-03-10: 24.47 USD / kg, 2026-03-06: 31.05 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-03-22AGA****** ****** *************** *********** ******* *****20.28 USD / kg (-) (-)-
2026-03-18AGA* ***********22.26 USD / kg (-) (-)-
2026-03-13PLA** ***** *****35.88 USD / kg (-) (-)-
2026-03-10AGA***** *************24.47 USD / kg (-) (-)-
2026-03-06AGA* **** *** ****** ** ***** ******* ***** *******31.05 USD / kg (-) (-)-

Top Agar Buyers, Importers, and Demand Partners in Canada

Review leading buyer profiles and compare them with 4 total import partner companies tracked for Agar in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Canada)
Latest Import Transaction: 2026-05-04
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Canada)
Latest Import Transaction: 2026-05-04
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Canada)
Latest Import Transaction: 2026-05-04
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Distribution / WholesaleTrade
(Canada)
Latest Import Transaction: 2026-05-04
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthersTrade
Canada Import Partner Coverage
4 companies
Import partner company count highlights demand-side visibility for Agar in Canada.
Use Supply Chain Intelligence analytics and company profiles to identify active Agar importers, distributors, and buyer networks in Canada.

Annual Import Value, Volume, and Demand Size for Agar in Canada (HS Code 130231)

Track 3 years of Agar import volume and value in Canada to assess demand growth and market momentum.
YearVolumeValue
2024334,3123,542,761 USD
2023265,2053,225,178 USD
2022325,3543,299,632 USD

Top Origin Supplier Countries Supplying Agar to Canada (HS Code 130231) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Agar to Canada.
RankCountryVolumeValue
1United States48,185.274729,799.438 USD
2Italy36,142.343684,614.819 USD
3Spain17,820464,656.555 USD
4Morocco10,792434,716.287 USD
5Chile9,750.62260,004.715 USD

Classification

Product TypeIngredient
Product FormDried (powder/flakes/strips)
Industry PositionFood additive / hydrocolloid ingredient

Market

Agar (INS 406) is a seaweed-derived hydrocolloid used in Canada primarily as a gelling/thickening ingredient in food manufacturing and as a laboratory culture-media component. Canada is an import-dependent market for agar-agar under HS 130231, with 2023 import sourcing including the United States, Italy, Morocco, Spain and Chile. Health Canada lists “Agar” as a permitted food additive for specified foods/uses and also at Good Manufacturing Practice for unstandardized foods. For customs purposes, CBSA’s Customs Tariff lists agar-agar under tariff item 1302.31.00.00 and shows the MFN duty rate as Free.
Market RoleNet importer (import-dependent ingredient market)
Domestic RolePrimarily used as an industrial food ingredient (gelling/thickening) and for laboratory culture media; domestic activity is mainly importing and distribution rather than primary extraction.

Specification

Physical Attributes
  • Typically supplied as strips, flakes, granules or powder; unground agar is tough when damp and brittle when dry; powdered agar is white to pale yellow.
  • Insoluble in cold water; soluble in boiling water (per JECFA/FAO specification monograph).
Compositional Metrics
  • Loss on drying: not more than 22% (105°C).
  • Total ash: not more than 6.5% (dry basis); acid-insoluble ash: not more than 0.5% (dry basis).
  • Arsenic: not more than 3 mg/kg (Method II) in the JECFA/FAO specification monograph.
Grades
  • Food grade agar (food additive/ingredient use within permitted conditions)
  • Bacteriological/laboratory agar (culture media use)

Supply Chain

Value Chain
  • Overseas agar processor/exporter → Canadian importer (often SFCR-licensed, as applicable) → ingredient distributor and/or laboratory supplier → food/lab end-users
Temperature
  • Shelf-stable dried ingredient typically handled under ambient, dry conditions; moisture control is a primary handling consideration.
Shelf Life
  • Dried agar is generally storage-stable; inventory risk is more tied to packaging integrity and moisture pickup than to temperature abuse.
Freight IntensityLow
Transport ModeMultimodal

Risks

Food Safety HighAgar purity and contaminant non-conformance (for example, arsenic exceeding limits used in internationally recognized specifications) can trigger customer rejection and could lead to Canadian compliance actions; JECFA/FAO specifications include an arsenic limit and other purity criteria commonly used as trade specifications.Require lot-specific COAs against buyer specs (e.g., JECFA/FCC-aligned parameters), implement periodic third-party testing for elemental impurities, and maintain SFCR preventive controls and supplier verification records.
Regulatory Compliance MediumIf marketed/used as a food additive, agar must be used only in permitted foods and under conditions listed by Health Canada (including GMP for unstandardized foods and specified maximum levels/conditions in listed foods); non-compliant formulations can create enforcement and recall exposure.Map intended end-uses to Health Canada’s Lists of Permitted Food Additives and keep formulation/use-level evidence and label/technical documentation aligned to the permitted conditions.
Documentation Gap MediumMissing or incorrect importer licensing status (where required) or incomplete SFCR import information/PCP documentation can delay clearance and disrupt supply continuity for imported agar shipments.Confirm SFC licence coverage for the commodity/activity, pre-validate import data fields (supplier, origin, first delivery address, product description/quantity), and maintain an auditable importer PCP with foreign supplier controls.
Labor And Human Rights MediumIf upstream seaweed harvesting/processing involves forced or child labour, goods may be prohibited from entering Canada under CBSA enforcement of tariff item 9897.00.00, and entities may face heightened due-diligence/reporting expectations under the Supply Chains Act.Implement supplier due diligence (contract clauses, third-party audits where risk-elevated, grievance channels) and retain documentary evidence supporting compliance with Canada’s import prohibition and reporting obligations.
Labor & Social
  • Canada prohibits the importation of goods mined, manufactured or produced wholly or in part by forced labour (tariff item 9897.00.00, enforced by CBSA).
  • Canada’s Fighting Against Forced Labour and Child Labour in Supply Chains Act (in force January 1, 2024) imposes annual reporting obligations on certain entities and government institutions; agar importers that meet applicability thresholds may need documented due diligence and reporting.

FAQ

Is agar permitted for use as a food additive in Canada?Yes. Health Canada’s Lists of Permitted Food Additives include “Agar” with specified permitted foods/uses and conditions, and also allow it at Good Manufacturing Practice in unstandardized foods.
What customs tariff item is typically used for agar-agar when importing into Canada?CBSA’s Customs Tariff lists agar-agar under tariff item 1302.31.00.00, and the schedule shows the MFN duty rate as Free for that tariff item.
What are key SFCR import compliance requirements for importing agar as a food ingredient into Canada?CFIA guidance under SFCR highlights that importers generally need the appropriate SFC licence where required, must ensure imported food is prepared under conditions providing at least the same level of protection as SFCR preventive controls, and must provide import information such as importer details, foreign supplier, country of origin, first Canadian delivery address, and product description/quantity before or at the time of import.

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