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Agar Suppliers & Prices in Switzerland — Market Overview 2026

Derived Products
Plant-Based Cheese, Protein Pudding
HS Code
130231
Last Updated
2026-06-29
Key takeaways for search and sourcing teams
  • Switzerland Agar market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Switzerland are summarized.
  • 1 export partner companies and 5 import partner companies are mapped for Agar in Switzerland.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-29.

Agar Export Supplier Intelligence, Price Trends, and Trade Flows in Switzerland

1 export partner companies are tracked for Agar in Switzerland. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Agar export intelligence in Switzerland, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 130231.
Scatter points are sampled from 45.9% of the full transaction dataset.

Sample Export Supplier Transaction Records for Agar in Switzerland

5 sampled Agar transactions in Switzerland include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Agar sampled transaction unit prices by date in Switzerland: 2026-05-14: 278.12 USD / kg, 2026-04-23: 341.47 USD / kg, 2026-04-07: 761.30 USD / kg, 2026-04-04: 608.52 USD / kg, 2026-03-20: 301.18 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-05-14AGA** ***** ******** *** ********** ********* **** ************ ******** ** *********** * * *** ***** ****** ******** *278.12 USD / kg (Switzerland) (Peru)
2026-04-23AGA** ********** *** ********** ***** ** ******* ** *** ** ************ ***** *** ************* ****** ******** *341.47 USD / kg (Switzerland) (Peru)
2026-04-07Unknown Product761.30 USD / kg (Switzerland) (Chile)
2026-04-04A12******* ****608.52 USD / kg (Switzerland) (India)
2026-03-20AGA** ***** ******** *** ********* ********* **** ************ ******** ** ********** ***** ****** ******** *301.18 USD / kg (Switzerland) (Peru)

Top Agar Export Suppliers and Companies in Switzerland

Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Agar in Switzerland. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Switzerland)
Latest Export Transaction: 2026-05-29
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Switzerland Export Partner Coverage
1 companies
Total export partner company count is a core signal of Switzerland export network depth for Agar.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Agar partner concentration, capacity signals, and trade relevance in Switzerland.

Annual Export Value, Volume, and Supplier Market Size for Agar in Switzerland (HS Code 130231)

Analyze 3 years of Agar export volume and value in Switzerland to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20248,3021,088,019 USD
20237,687955,378 USD
20228,9941,120,538 USD

Top Destination Markets for Agar Exports from Switzerland (HS Code 130231) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Agar exports from Switzerland.
RankCountryVolumeValue
1United States2,057529,748.615 USD
2Germany4,576.017375,939.305 USD
3United Kingdom39792,234.477 USD
4China44050,179.408 USD
5France24818,935.969 USD

Agar Import Buyer Intelligence and Price Signals in Switzerland: Buyers, Demand, and Trade Partners

5 import partner companies are tracked for Agar in Switzerland. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 53.8% of the full transaction dataset.

Sample Import Transaction and Price Records for Agar in Switzerland

5 sampled Agar import transactions in Switzerland provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Agar sampled import transaction unit prices by date in Switzerland: 2025-11-05: 56.45 USD / kg, 2025-11-05: 189.89 USD / kg, 2025-11-04: 1126.01 USD / kg, 2025-11-04: 963.00 USD / kg, 2025-11-04: 871.64 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-11-05LOS ****** *** ****** ***** * ********* ********** ******** ********* ********** * ********* ********* * ***** ********* * *********** ********* ** *** ********** ******* ************ ****** ******* * ***** ***** * ********* **********56.45 USD / kg (-) (-)-
2025-11-05LOS ****** *** ****** ***** * ********* ********** ******** ********* ********** * ********* ********* * ***** ********* * *********** ********* ** *** ********** ******* ************ ****** ******* * ***** ***** * ********* **********189.89 USD / kg (-) (-)-
2025-11-04LOS ****** *** ****** ***** * ********* ********** ******** ********* ********** * ********* ********* * ***** ********* * *********** ********* ** *** ********** ******* ************ ****** ******* * ***** ***** * ********* **********1126.01 USD / kg (-) (-)-
2025-11-04LOS ****** *** ****** ***** * ********* ********** ******** ********* ********** * ********* ********* * ***** ********* * *********** ********* ** *** ********** ******* ************ ****** ******* * ***** ***** * ********* **********963.00 USD / kg (-) (-)-
2025-11-04LOS ****** *** ****** ***** * ********* ********** ******** ********* ********** * ********* ********* * ***** ********* * *********** ********* ** *** ********** ******* ************ ****** ******* * ***** ***** * ********* **********871.64 USD / kg (-) (-)-

Top Agar Buyers, Importers, and Demand Partners in Switzerland

Review leading buyer profiles and compare them with 5 total import partner companies tracked for Agar in Switzerland. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Switzerland)
Latest Import Transaction: 2026-05-29
Employee Size: 101 - 500 Employees
Industries: Others
Value Chain Roles: Food Manufacturing
(Switzerland)
Latest Import Transaction: 2026-05-29
Employee Size: 51 - 100 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Switzerland)
Latest Import Transaction: 2025-11-04
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Switzerland)
Latest Import Transaction: 2026-05-29
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Switzerland)
Latest Import Transaction: 2026-05-29
Employee Size: Over 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthersTrade
Switzerland Import Partner Coverage
5 companies
Import partner company count highlights demand-side visibility for Agar in Switzerland.
Use Supply Chain Intelligence analytics and company profiles to identify active Agar importers, distributors, and buyer networks in Switzerland.

Annual Import Value, Volume, and Demand Size for Agar in Switzerland (HS Code 130231)

Track 3 years of Agar import volume and value in Switzerland to assess demand growth and market momentum.
YearVolumeValue
202420,166720,957 USD
202323,337802,544 USD
202230,379836,285 USD

Top Origin Supplier Countries Supplying Agar to Switzerland (HS Code 130231) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Agar to Switzerland.
RankCountryVolumeValue
1Spain13,098455,443.437 USD
2Germany3,027.716118,448.618 USD
3France89347,885.103 USD
4Japan1,00739,042.827 USD
5Italy1,398.30332,852.099 USD

Classification

Product TypeIngredient
Product FormDried (powder/flakes)
Industry PositionFood ingredient / food additive (hydrocolloid gelling agent)

Market

Agar in Switzerland is an import-dependent ingredient market used primarily as a gelling and thickening agent in food manufacturing and, to a smaller extent, specialty retail for home use. Switzerland has no significant domestic agar production, so supply availability is driven by imported lots handled through ingredient distributors and importers. Market access hinges on compliance with Swiss food law for permitted additive use (commonly referenced as E406 for food applications), labeling, and buyer specifications for contaminants and microbiological quality. Because agar is shelf-stable when kept dry, distribution is generally ambient, with quality risk concentrated in documentation, traceability, and specification conformity rather than seasonality.
Market RoleImport-dependent consumer and processing market (no significant domestic production)
Domestic RoleFunctional texture system input for Swiss food manufacturing, bakery/confectionery applications, and specialty retail/home use
Market GrowthNot Mentioned

Specification

Physical Attributes
  • Dried powder or flakes/strips; typically off-white to pale yellow
  • Thermo-reversible gel formation behavior is a key buyer attribute (application-specific)
Compositional Metrics
  • Gel strength and gel-setting performance (buyer specification-dependent)
  • Moisture and ash content (quality consistency indicators)
  • Microbiological quality limits (food safety and suitability)
  • Contaminant controls such as heavy metals, aligned to regulatory and buyer requirements
Grades
  • Food grade (for food additive/ingredient use)
  • Laboratory/bacteriological grade (non-food use)
Packaging
  • Bulk moisture-barrier bags with inner liner for industrial supply
  • Smaller pouches/jars for specialty retail where applicable

Supply Chain

Value Chain
  • Overseas producer → exporter → international freight → entry via EU/Swiss logistics nodes → Swiss customs/importer handling → ingredient distributor → food manufacturer/retail
Temperature
  • Ambient distribution; protect from heat and humidity to prevent caking and performance loss
Atmosphere Control
  • Moisture control is critical; protect from odor absorption during storage and transport
Shelf Life
  • Generally shelf-stable when kept sealed and dry; quality risks increase with humidity exposure and poor packaging integrity
Freight IntensityMedium
Transport ModeMultimodal

Risks

Regulatory Compliance HighIf agar is placed on the Swiss market in a way that does not comply with Swiss food additive rules (including whether the intended use is permitted and how it must be identified/labelled, commonly referenced as E406 for food applications), consignments can be detained, rejected, relabeled, recalled, or trigger enforcement actions.Confirm Swiss FSVO requirements for the exact end-use and presentation (B2B vs retail); align product identity across label/spec/invoice; keep lot-level CoA and specifications ready before shipment.
Food Safety MediumNon-conformity on buyer/regulatory safety specifications (e.g., microbiological quality or contaminant limits expected for food-use hydrocolloids) can cause customer rejection, withdrawal, or reputational damage in a high-compliance market like Switzerland.Use qualified suppliers with validated testing; require each lot’s CoA against agreed specs; implement inbound verification and retention samples.
Documentation Gap MediumDocument mismatch (food vs non-food grade designation, inconsistent additive identification, missing CoA/specification) can delay customs clearance and downstream customer release.Run a pre-shipment document reconciliation checklist and ensure consistent product naming and intended-use statements across all documents.
Supply Chain Transparency LowLimited upstream traceability to the processing site and raw-material sourcing can weaken buyer acceptance, especially for customers applying responsible sourcing screens to seaweed-derived inputs.Request supplier declarations on origin and processing site; maintain chain-of-custody documentation suitable for customer audits.
Sustainability
  • Marine resource stewardship and biodiversity considerations in seaweed-derived supply chains (relevant for imported sourcing into Switzerland)
  • Supplier traceability and documentation to support responsible sourcing claims in the Swiss market
Labor & Social
  • Supplier labor due diligence for imported seaweed/hydrocolloid supply chains (screening for labor rights risks in upstream harvesting/processing)
  • Audit readiness expectations from Swiss/European food manufacturers and retail programs
Standards
  • FSSC 22000
  • ISO 22000
  • BRCGS Food Safety
  • IFS Food

FAQ

Is Switzerland a significant producer of agar?No. Switzerland is an import-dependent market for agar, with supply typically handled by importers and ingredient distributors for domestic food manufacturing and specialty retail use.
How is agar typically treated for food use in Switzerland from a compliance perspective?For food applications it is commonly referenced as the food additive agar (E406), and Swiss importers must ensure the intended use is permitted under Swiss food law and that identity/labeling and documentation match the product’s end-use.
Which documents are commonly needed to import agar into Switzerland?Common documents include a commercial invoice, packing list, transport document, certificate of origin (if claiming preferences), and—especially for B2B customers—a product specification sheet and a lot-level Certificate of Analysis (CoA).

Other Agar Country Markets for Supplier, Export, and Price Comparison from Switzerland

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