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Agar Suppliers & Prices in Turkiye — Market Overview 2026

Derived Products
Plant-Based Cheese, Protein Pudding
HS Code
130231
Last Updated
2026-10-19
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Key takeaways for search and sourcing teams
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-10-19.

Agar Export Supplier Intelligence, Price Trends, and Trade Flows in Turkiye

Use Supply Chain Intelligence company profiles and analytics to validate Agar exporter coverage, partner quality, and route priorities in Turkiye.

Annual Export Value, Volume, and Supplier Market Size for Agar in Turkiye (HS Code 130231)

Analyze 3 years of Agar export volume and value in Turkiye to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202437,96962,589 USD
202361,977232,052 USD
202272,246162,709 USD

Top Destination Markets for Agar Exports from Turkiye (HS Code 130231) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Agar exports from Turkiye.
RankCountryVolumeValue
1Tajikistan11,91225,325 USD
2Iraq12,14413,645 USD
3Kazakhstan1,11412,938 USD
4Sri Lanka2,0022,250 USD
5Bulgaria7,5841,963 USD
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Agar Import Buyer Intelligence and Price Signals in Turkiye: Buyers, Demand, and Trade Partners

32 import partner companies are tracked for Agar in Turkiye. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.

Sample Import Transaction and Price Records for Agar in Turkiye

5 sampled Agar import transactions in Turkiye provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Agar sampled import transaction unit prices by date in Turkiye: 2026-08-30: 20.54 USD / kg, 2026-08-25: 20.54 USD / kg, 2026-08-02: 20.54 USD / kg, 2025-12-08: 0.80 USD / kg, 2025-12-02: 32.37 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-08-30SUP**** ** ***** ****20.54 USD / kg (-) (-)-
2026-08-25SUP**** ** ***** ****20.54 USD / kg (-) (-)-
2026-08-02SUP**** ** ***** ****20.54 USD / kg (-) (-)-
2025-12-08Aga****** **** **** ***** * **** *0.80 USD / kg (-) (-)-
2025-12-02AGA* **** *************** ***** ************ *** ** **32.37 USD / kg (-) (-)-
See These Turkiye Agar Shipments — and at What Price
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Top Agar Buyers, Importers, and Demand Partners in Turkiye

Review leading buyer profiles and compare them with 32 total import partner companies tracked for Agar in Turkiye. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Turkiye)
Latest Import Transaction: 2026-09-19
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places, Others
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Trade
(Turkiye)
Latest Import Transaction: 2026-09-19
Employee Size: 11 - 50 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Turkiye)
Latest Import Transaction: 2026-09-19
Industries: Food Packaging, Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Trade
(Turkiye)
Latest Import Transaction: 2026-09-19
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Animal Production, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing, HORECA
(Turkiye)
Latest Import Transaction: 2026-09-19
Industries: Food Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Turkiye)
Latest Import Transaction: 2026-09-19
Industries: Beverage Manufacturing, Crop Production, Food Manufacturing, Food Packaging, Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Turkiye Import Partner Coverage
32 companies
Import partner company count highlights demand-side visibility for Agar in Turkiye.
Use Supply Chain Intelligence analytics and company profiles to identify active Agar importers, distributors, and buyer networks in Turkiye.

Annual Import Value, Volume, and Demand Size for Agar in Turkiye (HS Code 130231)

Track 3 years of Agar import volume and value in Turkiye to assess demand growth and market momentum.
YearVolumeValue
202474,1041,610,637 USD
2023105,5872,405,782 USD
2022142,7002,786,098 USD

Top Origin Supplier Countries Supplying Agar to Turkiye (HS Code 130231) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Agar to Turkiye.
RankCountryVolumeValue
1Italy26,644502,691 USD
2Spain13,399262,685 USD
3Belgium5,750250,787 USD
4Indonesia10,512219,865 USD
5China9,132137,624 USD
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Wholesale and farmgate prices for Agar in Turkiye — included in Business, free to try for newly verified companies

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Classification

Product TypeIngredient
Product FormPowder
Industry PositionFunctional Food Ingredient

Market

Agar in Turkey is best viewed as an import-dependent functional ingredient used by confectionery, dessert, dairy, and plant-based food manufacturers. Local production is not a notable market feature, so availability depends on imported supply and distributor stock. Border clearance and buyer acceptance are driven mainly by specification, purity, and labeling conformity, while the product itself is easy to store if kept dry.
Market RoleImport-dependent consumer market with domestic food-manufacturing demand
Domestic RoleDomestic food-manufacturing input

Specification

Primary VarietyFood-grade agar-agar
Secondary Variety
  • Powder
  • Flakes
  • Strips
Physical Attributes
  • White to off-white dry powder or flakes
  • Forms a firm gel after boiling and cooling
  • Moisture-sensitive and prone to caking
Compositional Metrics
  • Gel strength
  • Moisture content
  • Ash content
  • Microbiological limits
  • Heavy metal limits
Grades
  • Food grade
  • Specification grade by gel strength
  • Low-ash / low-impurity grades
Packaging
  • 10 kg lined bags
  • 25 kg moisture-barrier bags
  • Palletized cartons

Supply Chain

Value Chain
  • Seaweed extraction at origin -> dried agar shipment -> Turkish import clearance -> dry warehousing -> formulation by food manufacturers -> end use in confectionery, dessert, and dairy products
Temperature
  • Ambient transport is typical; cold chain is not usually required
Atmosphere Control
  • Keep sealed and dry; humidity exposure can cause caking and performance loss
Shelf Life
  • Long shelf life when sealed and dry; quality loss is usually from moisture pickup rather than spoilage
Freight IntensityLow
Transport ModeSea

Risks

Regulatory Compliance HighAgar can be held or rejected if the additive identity, purity profile, or label declaration does not match Turkish food-additive requirements or the customs classification on the entry file.Validate the specification, COA, and label text against the Turkish importer checklist before shipment.
Supply Chain MediumTurkey depends on imported agar, so lead-time shocks or shortages in major seaweed-origin countries can quickly affect availability and price.Use dual sourcing and hold safety stock for key customers.
Food Safety MediumFood-grade agar can fail buyer acceptance if it carries excess ash, heavy metals, or microbiological contamination from poorly controlled extraction or storage.Require third-party testing and supplier qualification for each lot.
Logistics LowThe ingredient ships as dry cargo, but humidity ingress during sea freight or warehousing can cause caking and reduce functionality.Use moisture-barrier packaging and dry storage throughout the route.
Market Price Volatility MediumAgar pricing can move with seaweed harvest conditions, processing availability, and freight conditions, which matters for importers with tight margins.Use indexed procurement terms and multi-origin sourcing where volumes justify it.
Sustainability and Labor LowUpstream seaweed harvesting and primary processing can raise labor and environmental due-diligence questions even when the Turkish market itself is not the production site.Request origin traceability and supplier code-of-conduct documentation.
Sustainability
  • Upstream seaweed sourcing traceability and marine ecosystem stewardship in origin countries
  • Packaging and warehouse moisture control to reduce waste
Labor & Social
  • Supplier due diligence should cover labor conditions in seaweed harvest and extraction regions
Standards
  • ISO 22000
  • FSSC 22000
  • BRCGS Food Safety

FAQ

Is agar usually produced in Turkey or imported?It should be treated as an import-dependent ingredient in Turkey. The market is mainly downstream food manufacturing rather than domestic agar extraction.
What is the main compliance risk for agar shipments to Turkey?The biggest risk is a mismatch between the product specification, purity profile, and the way the shipment is declared in customs and labeling documents.
Which Turkish industries use agar most?It is mainly used by confectionery, dessert, dairy, plant-based, jam, and filling manufacturers.
How should agar be shipped to Turkey?It is normally shipped as dry ambient cargo, with moisture-barrier packaging and dry storage to prevent caking.

Other Agar Country Markets for Supplier, Export, and Price Comparison from Turkiye

Compare Agar supplier coverage, trade flows, and price benchmarks across countries related to Turkiye.
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