Derived Products
Plant-Based Cheese, Protein Pudding
HS Code
130231
Last Updated
2026-07-13
Key takeaways for search and sourcing teams
- Vietnam Agar market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Vietnam are summarized.
- 69 export partner companies and 24 import partner companies are mapped for Agar in Vietnam.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-13.
Agar Export Supplier Intelligence, Price Trends, and Trade Flows in Vietnam
69 export partner companies are tracked for Agar in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Agar export intelligence in Vietnam, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 130231.
Scatter points are sampled from 75.9% of the full transaction dataset.
Sample Export Supplier Transaction Records for Agar in Vietnam
5 sampled Agar transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Agar sampled transaction unit prices by date in Vietnam: 2025-12-27: 11.80 USD / kg, 2025-12-11: 12.40 USD / kg, 2025-12-11: 11.80 USD / kg, 2025-12-03: 14.98 USD / kg, 2025-11-10: 11.60 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-27 | Pow*** ***** **** *** ***** ****** ******* **** ******** ************ ********** ***** ********** *** **** ** **** ********** *** ************ | 11.80 USD / kg | (Vietnam) | (Russia) | |
| 2025-12-11 | Pow*** ***** **** **** ***** ******* ******* **** ******** ************ ********** ***** ********** *** **** ** **** ********** *** ************ | 12.40 USD / kg | (Vietnam) | (Russia) | |
| 2025-12-11 | Pow*** ***** **** *** ***** ******* ******* **** ******** ************ ********** ***** ********** *** **** ** **** ********** *** ************ | 11.80 USD / kg | (Vietnam) | (Russia) | |
| 2025-12-03 | AGA* **** ****** **************** ***** ******** *** ************* ************ **** ****** **************** ***** ******** *** ****** | 14.98 USD / kg | (Vietnam) | (India) | |
| 2025-11-10 | Pow*** ***** **** **** ******* **** ******** ********* ********** ***** ********** *** **** ** **** ********** *** ************ | 11.60 USD / kg | (Vietnam) | (Italy) |
Top Agar Export Suppliers and Companies in Vietnam
Review leading exporter profiles and benchmark them against 69 total export partner companies tracked for Agar in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-06-13
Industries: Food ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthers
(Vietnam)
Latest Export Transaction: 2026-06-13
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Vietnam)
Latest Export Transaction: 2025-10-07
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Others
(Vietnam)
Latest Export Transaction: 2026-06-13
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2025-12-03
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-06-13
Industries: Others
Value Chain Roles: Trade
Vietnam Export Partner Coverage
69 companies
Total export partner company count is a core signal of Vietnam export network depth for Agar.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Agar partner concentration, capacity signals, and trade relevance in Vietnam.
Annual Export Value, Volume, and Supplier Market Size for Agar in Vietnam (HS Code 130231)
Analyze 2 years of Agar export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 266,404 | 5,701,041 USD |
| 2022 | 787,793 | 14,199,969 USD |
Agar Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
24 import partner companies are tracked for Agar in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 90.6% of the full transaction dataset.
Sample Import Transaction and Price Records for Agar in Vietnam
5 sampled Agar import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Agar sampled import transaction unit prices by date in Vietnam: 2026-04-01: 20.16 USD / kg, 2025-12-09: 37.50 USD / kg, 2025-12-09: 45.92 USD / kg, 2025-12-08: 0.67 USD / kg, 2025-12-06: 12.45 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-04-01 | AGA* **** ****** **** ***** *************** **** **** ************* | 20.16 USD / kg | (-) | (-) | - | |
| 2025-12-09 | Pow*** **** **** ********* ** ***** ***** ******** ***** ****** *** *************** ************ ************* ********** ******** ********* ****************** | 37.50 USD / kg | (-) | (-) | - | |
| 2025-12-09 | Ina **** ****** * **** ****************** ******** *** ************* ** ************* ********** ******* **** ******** **** ***** *** ***** **** | 45.92 USD / kg | (-) | (-) | - | |
| 2025-12-08 | Dri** ******* **** ** * *** ******** ********* ****** **** **** ** **** ************** **** ************* ************* *** ****************************** ** ********* ** *********** **** | 0.67 USD / kg | (-) | (-) | - | |
| 2025-12-06 | Foo* ******************* **** **** ** ********* ** *** ********** ** **** **** ********* ************** *************************************************** **************************************** ******* | 12.45 USD / kg | (-) | (-) | - |
Top Agar Buyers, Importers, and Demand Partners in Vietnam
Review leading buyer profiles and compare them with 24 total import partner companies tracked for Agar in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-06-13
Recently Import Partner Companies: 1
Industries: Brokers And Trade AgenciesFood Manufacturing
Value Chain Roles: Distribution / WholesaleTrade
(Vietnam)
Latest Import Transaction: 2026-06-13
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
(Vietnam)
Latest Import Transaction: 2026-06-13
Industries: Brokers And Trade AgenciesFishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Trade
(Vietnam)
Latest Import Transaction: 2025-12-08
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Vietnam)
Latest Import Transaction: 2025-10-07
Recently Import Partner Companies: 1
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
(Vietnam)
Latest Import Transaction: 2026-06-13
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Others
Vietnam Import Partner Coverage
24 companies
Import partner company count highlights demand-side visibility for Agar in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Agar importers, distributors, and buyer networks in Vietnam.
Annual Import Value, Volume, and Demand Size for Agar in Vietnam (HS Code 130231)
Track 2 years of Agar import volume and value in Vietnam to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 80,356 | 1,729,725 USD |
| 2022 | 290,988 | 5,656,122 USD |
Classification
Product TypeIngredient
Product FormDried (Powder/Flakes)
Industry PositionFood Ingredient (Hydrocolloid/Gelling Agent)
Market
Agar in Vietnam is primarily a B2B food ingredient used as a gelling and texturizing agent in products such as jelly/confectionery and beverages. Vietnam’s coastal red seaweed resources (notably Gracilaria-type seaweeds used globally for agar) create a pathway for domestic sourcing and processing, while manufacturers can also rely on imports depending on grade and specification needs. Market access for food-grade agar is strongly shaped by purity specifications and contaminant controls typical for seaweed-derived ingredients. The most practical diligence focus for Vietnam-linked supply is consistent batch quality (gel strength and microbiology) and contaminant testing (notably heavy metals) aligned to buyer and destination-market requirements.
Market RoleMixed market — domestic seaweed-based sourcing/processing alongside import-supplemented supply
Domestic RoleFunctional gelling/texturizing input for domestic food and beverage manufacturing
Specification
Physical Attributes
- Typically supplied as off-white to pale-yellow powder or flakes
- Moisture pick-up can cause caking and performance variability
Compositional Metrics
- Gel strength (application-critical performance parameter)
- Moisture content
- Ash/insoluble matter
- Microbiological criteria appropriate for food ingredients
- Heavy metals monitoring (seaweed-derived contaminant sensitivity)
Grades
- Food grade (thickener/gelling agent; INS 406 / E406 context in many destination markets)
- High-purity grade for sensitive applications (buyer-defined; may be marketed as bacteriological/pharma grade depending on destination standards)
Packaging
- Moisture-barrier inner liner with outer bag/carton suitable for dry ingredients
- Fiber drums or similar protective packaging for higher-purity or export programs (buyer-specified)
Supply Chain
Value Chain
- Coastal red seaweed farming/collection → cleaning/drying → transport to processor → hot-water extraction and filtration → gel setting and dewatering → drying → milling/sieving → packing → distributor/manufacturer
Temperature
- Dry ambient storage; protect from heat and humidity to avoid caking and quality drift
Shelf Life
- Generally shelf-stable as a dry powder/flakes when kept sealed and moisture-protected; moisture ingress is the main shelf-life limiter
Freight IntensityLow
Transport ModeSea
Risks
Food Safety HighSeaweed-derived agar can fail destination-market requirements due to contaminant findings (notably heavy metals) or microbiological non-conformity, triggering border holds, rejections, or customer delisting for Vietnam-linked supply.Implement lot-based testing (heavy metals + microbiology + key functional specs) with CoA issued per batch; qualify raw seaweed sources and use water-quality and supplier-audit controls aligned to buyer and destination-market standards (e.g., Codex/JECFA specifications where applicable).
Regulatory Compliance MediumMisclassification or inconsistent product presentation (food additive vs ingredient; purity/grade claims) and document/spec mismatches can delay clearance or cause non-compliance findings in Vietnam import processes or in export destinations.Align HS classification, labeling, and specification language with importer-of-record guidance; keep a controlled document set (spec sheet, CoA, SDS, origin) consistent across shipment, label, and customs entry.
Climate MediumCoastal weather extremes and marine environmental variability can disrupt seaweed availability and quality, increasing batch variability in agar performance and raising the likelihood of out-of-spec functional results.Dual-source raw seaweed where feasible, maintain safety stock for critical SKUs, and set acceptance criteria and rework/blending controls to manage functional variability.
Sustainability
- Coastal water quality and site selection can affect contaminant exposure in seaweed inputs used for agar (implicates monitoring and sourcing governance).
- Traceability to farming/collection areas supports responsible aquaculture claims and reduces reputational risk for seaweed-derived ingredients.
Labor & Social
- Small-scale coastal aquaculture and seasonal labor reliance can create documentation and subcontractor transparency gaps if not actively managed.
- Occupational safety risks for coastal harvesting/handling activities (weather exposure, marine working conditions) warrant supplier OSH checks.
Standards
- HACCP
- ISO 22000
- FSSC 22000
FAQ
What are the key tests buyers typically request for food-grade agar linked to Vietnam supply?Buyers commonly request functional performance confirmation (especially gel strength) plus quality and safety controls such as moisture/ash indicators, microbiological criteria, and heavy metals testing, because seaweed-derived ingredients can be sensitive to contaminant findings. Programs often reference Codex/FAO/WHO JECFA-style additive specifications as an external benchmark, alongside customer-specific limits.
What is the most common reason agar shipments face delays or rejections in trade?The most disruptive issues are food safety non-conformities (notably heavy metals or microbiology findings for seaweed-derived products) and documentation/specification mismatches (e.g., inconsistent grade or additive/ingredient presentation across labels, CoA, and customs entries). Keeping a controlled document set and issuing lot-based CoAs reduces these risks.
Is agar a suitable non-animal gelling agent for Halal or Kosher product programs?Agar is seaweed-derived and is often used as a non-animal alternative to gelatin, but Halal/Kosher acceptance is ultimately program-specific and may require formal certification for labeled products. Many buyers treat certification as a commercial requirement, so confirm with the buyer and the relevant certifier for the destination market.
Sources
Other Agar Country Markets for Supplier, Export, and Price Comparison from Vietnam
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Derived products: Plant-Based Cheese, Protein Pudding
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