Beef Jerky Suppliers & Prices in Vietnam — Market Overview 2026
Sub Product
BBQ Beef Jerky, Gluten-Free Beef Jerky, Grass-Fed Beef Jerky, High-Protein Beef Jerky, +9
Raw Materials
Fresh Boneless Beef Cut, Salt, Soy Sauce
HS Code
160100
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Vietnam are summarized.
- 63 export partner companies (including manufacturers) and 57 import partner companies are mapped for Beef Jerky in Vietnam.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Beef Jerky Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Vietnam
63 export partner companies are tracked for Beef Jerky in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Beef Jerky export intelligence in Vietnam, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 160100.
Scatter points are sampled from 53.4% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Beef Jerky in Vietnam
5 sampled Beef Jerky transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Beef Jerky sampled transaction unit prices by date in Vietnam: 2026-01-24: 1.15 USD / kg, 2026-01-20: 2.33 USD / kg, 2026-01-19: 2.18 USD / kg, 2026-01-17: 2.18 USD / kg, 2026-01-11: 1.25 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-24 | Sna** ****** ***** **** *** * ** ***** * ** ****** * ** ****** **** ************* | 1.15 USD / kg | (Vietnam) | (Laos) | |
| 2026-01-20 | Pho ***** *** *** ***** * ** *************** *** ******* *** ***** ************ | 2.33 USD / kg | (Vietnam) | (Laos) | |
| 2026-01-19 | Sna** ***** *** **** **** *** * *** ******* * * ****** **** ************* | 2.18 USD / kg | (Vietnam) | (Laos) | |
| 2026-01-17 | Sna** ***** *** **** **** *** * *** ******* * ** ****** **** ************* | 2.18 USD / kg | (Vietnam) | (Laos) | |
| 2026-01-11 | Sna** *********** ***** **** * **** * ** *********** * ** *********** ** ******** *** ***** ************ | 1.25 USD / kg | (Vietnam) | (Laos) |
Top Beef Jerky Export Suppliers, Manufacturers, and Companies in Vietnam
Review leading exporter profiles and benchmark them against 63 total export partner companies tracked for Beef Jerky in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-07-23
Industries: Brokers And Trade AgenciesFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Vietnam)
Latest Export Transaction: 2026-07-23
Industries: Food Services And Drinking Places
Value Chain Roles: HORECA
(Vietnam)
Latest Export Transaction: 2026-07-23
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Vietnam)
Latest Export Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
Vietnam Export Partner Coverage
63 companies
Total export partner company count is a core signal of Vietnam export network depth for Beef Jerky.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Beef Jerky partner concentration, capacity signals, and trade relevance in Vietnam.
Annual Export Value, Volume, and Supplier Market Size for Beef Jerky in Vietnam (HS Code 160100)
Analyze 2 years of Beef Jerky export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 130,553 | 710,128 USD |
| 2022 | 109,250 | 467,101 USD |
Sourcing diagnosis
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Beef Jerky Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
57 import partner companies are tracked for Beef Jerky in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 90.5% of the full transaction dataset.
Sample Import Transaction and Price Records for Beef Jerky in Vietnam
5 sampled Beef Jerky import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Beef Jerky sampled import transaction unit prices by date in Vietnam: 2026-01-17: 1.00 USD / kg, 2025-12-30: 2.32 USD / kg, 2025-12-27: 1.00 USD / kg, 2025-12-19: 2.30 USD / kg, 2025-12-04: 1.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-17 | Coc** ***** **** * ********** ***** *********** ********* *** ******* ** *** ***** ***** | 1.00 USD / kg | (-) | (-) | - | |
| 2025-12-30 | Pho ***** *** *** ***** * ** *************** *** ******* *** ***** ************ | 2.32 USD / kg | (-) | (-) | - | |
| 2025-12-27 | Rum** **** ***** *********** **** *** ******* *** ** *** **** ** ****** | 1.00 USD / kg | (-) | (-) | - | |
| 2025-12-19 | Cak* *** ****** ***** **** ****** ******** *** *********** *** ********* ****** ***** *** ***** ************* **** **** **** ********** ********* ******** ********** **** **** **** | 2.30 USD / kg | (-) | (-) | - | |
| 2025-12-04 | Coc** ***** **** * ********** ***** *********** ********* *** ******* ** *** ***** ***** | 1.00 USD / kg | (-) | (-) | - |
Top Beef Jerky Buyers, Importers, and Demand Partners in Vietnam
Review leading buyer profiles and compare them with 57 total import partner companies tracked for Beef Jerky in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Import Transaction: 2026-07-23
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Vietnam)
Latest Import Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Vietnam)
Latest Import Transaction: 2026-07-23
Industries: Fishing AquacultureFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleTrade
(Vietnam)
Latest Import Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Food ManufacturingTrade
(Vietnam)
Latest Import Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / Wholesale
Vietnam Import Partner Coverage
57 companies
Import partner company count highlights demand-side visibility for Beef Jerky in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Beef Jerky importers, distributors, and buyer networks in Vietnam.
Annual Import Value, Volume, and Demand Size for Beef Jerky in Vietnam (HS Code 160100)
Track 2 years of Beef Jerky import volume and value in Vietnam to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 188,143 | 1,108,316 USD |
| 2022 | 250,642 | 1,269,832 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormShelf-stable dried meat snack
Industry PositionProcessed Meat Product
Market
Beef jerky (thit bo kho) in Vietnam is a shelf-stable, seasoned dried meat snack supplied mainly by domestic processors for local consumption. Cross-border trade is highly sensitive to Vietnam’s animal-origin food controls (veterinary SPS) and general food-safety and labeling compliance.
Market RoleDomestic consumption market with significant domestic production; imports are tightly regulated under animal-origin and food-safety controls
Domestic RoleProcessed meat snack sold through traditional and modern retail channels; production spans small-scale and industrial processors
SeasonalityYear-round production; availability depends more on input costs and compliance capacity than seasonality.
Specification
Physical Attributes
- Seasoned dried beef strips or shreds; low-moisture product where uniform drying is critical to prevent mold
- Appearance commonly assessed by color uniformity, absence of visible mold, and low surface oiliness
Compositional Metrics
- Moisture control (product dryness) and salt/seasoning balance are key acceptance and safety drivers for dried meat snacks
Packaging
- Moisture-barrier, sealed consumer packs (commonly vacuum-sealed or high-barrier pouches)
- Bulk packs for wholesalers/foodservice with inner liners to reduce moisture pickup
Supply Chain
Value Chain
- Beef procurement (approved suppliers) -> trimming/slicing -> marination/seasoning -> drying/heat treatment -> cooling -> metal detection -> sealed packaging -> ambient distribution
Temperature
- Ambient-stable distribution is feasible, but prolonged exposure to high heat can accelerate fat oxidation (rancidity) and quality loss
Atmosphere Control
- Moisture and oxygen management via high-barrier packaging reduces mold risk and rancidity; desiccants/oxygen absorbers may be used depending on product design
Shelf Life
- Shelf life is highly sensitive to post-process moisture pickup and seal integrity; humid handling environments increase mold and rehydration risk
Freight IntensityLow
Transport ModeSea
Risks
Sps Veterinary Market Access HighAnimal-origin processed foods face strict veterinary SPS controls in Vietnam; missing or non-conforming veterinary documentation and/or establishment eligibility issues can block import clearance or trigger detention, testing, or rejection.Pre-validate Vietnam import conditions for the specific product and origin; align veterinary certificate wording with Vietnam requirements; run a pre-shipment document and label conformity check with the importer.
Food Safety MediumDried meat snacks are sensitive to pathogen control, moisture management (mold), and residue/composition compliance; non-compliance can lead to recalls, channel delisting, or border actions.Implement validated heat-treatment/drying controls under HACCP; verify moisture/pack seal integrity; maintain test records and supplier approval documentation.
Logistics MediumHigh humidity handling and poor packaging integrity can cause moisture pickup and mold growth during distribution in Vietnam’s climate, creating quality disputes and food-safety risk.Use high-barrier packaging and robust sealing; control storage humidity; apply lot-level QC holds and shelf-life verification under local distribution conditions.
Sustainability
- Livestock-related GHG footprint scrutiny is rising in corporate procurement, which can extend to processed meat snacks via supplier questionnaires
- Packaging waste and recyclability expectations may affect retail channel acceptance for packaged snacks
Labor & Social
- SME-heavy processing and informal subcontracting can create variable labor-compliance maturity; importer audits may request working-condition and wage documentation
Standards
- HACCP
- ISO 22000
FAQ
Which authority typically oversees animal-origin import controls for processed meat products into Vietnam?Vietnam’s Ministry of Agriculture and Rural Development (MARD), through the Department of Animal Health (DAH), is the key authority for veterinary/quarantine controls for products of animal origin. Customs clearance is handled through Vietnam Customs procedures.
What is the most common deal-breaker compliance issue for importing beef jerky into Vietnam?Non-compliant veterinary SPS requirements—such as missing/incorrect veterinary certification or origin/establishment eligibility issues—can lead to detention, testing, or rejection at entry for animal-origin processed foods.
Is Halal certification required for beef jerky sold in Vietnam?Halal certification is not generally required for mainstream domestic sales in Vietnam, but it can be requested by specific buyer segments or for export-oriented product lines depending on the target market.
Sources
Ministry of Agriculture and Rural Development (MARD), Vietnam — Department of Animal Health (DAH) — Vietnam import conditions and veterinary/quarantine controls for products of animal origin
Ministry of Health, Vietnam — Vietnam Food Administration (VFA) — Food safety management framework and compliance requirements for processed foods
General Department of Vietnam Customs (GDVC), Ministry of Finance, Vietnam — Customs clearance procedures and documentation requirements for imported goods
Codex Alimentarius Commission (FAO/WHO) — Codex food hygiene and food additive reference standards used in international trade
World Organisation for Animal Health (WOAH) — WOAH WAHIS animal-disease information supporting disease-related trade risk screening (e.g., FMD)
Ministry of Industry and Trade (MOIT), Vietnam — Vietnam FTA participation and preferential trade-policy reference (rules of origin, tariff preference context)
Other Beef Jerky Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Vietnam
Compare Beef Jerky supplier coverage, trade flows, and price benchmarks across countries related to Vietnam.
Free diagnosis
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