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Blackcurrant Drink Finland Market Overview 2026

Raw Materials
Ascorbic Acid, Citric Acid, Currant Juice, White Sugar
HS Code
220210
Last Updated
2026-05-16
Key takeaways for search and sourcing teams
  • Finland Blackcurrant Drink market intelligence page includes 0 premium suppliers & manufacturers.
  • 5 sampled export transactions for Finland are summarized.
  • 1 export partner companies (including manufacturers) and 0 import partner companies are mapped for Blackcurrant Drink in Finland.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-05-16.

Blackcurrant Drink Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Finland

1 export partner companies are tracked for Blackcurrant Drink in Finland. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Blackcurrant Drink export intelligence in Finland, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 220210.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Blackcurrant Drink in Finland

5 sampled Blackcurrant Drink transactions in Finland include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Blackcurrant Drink sampled transaction unit prices by date in Finland: 2026-04-27: 9.00 USD / kg, 2026-04-27: 8.99 USD / kg, 2026-03-24: 8.82 USD / kg, 2025-11-12: 8.83 USD / kg, 2025-09-10: 8.95 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-04-27[과.**** *** *** ***** * *********** ****** ***** ******* * *****************9.00 USD / kg (Finland) (South Korea)
2026-04-27[과.**** *** *** ***** * *********** ****** ***** ******* * *****************8.99 USD / kg (Finland) (South Korea)
2026-03-24[과.**** *** *** ***** * *********** ****** ***** ******* * *****************8.82 USD / kg (Finland) (South Korea)
2025-11-12[과.**** *** *** ***** * *********** ****** ***** ******* * **********8.83 USD / kg (Finland) (South Korea)
2025-09-10[과.**** *** *** ***** * *********** ****** ***** ******* * **********8.95 USD / kg (Finland) (South Korea)

Top Blackcurrant Drink Export Suppliers, Manufacturers, and Companies in Finland

Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Blackcurrant Drink in Finland. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Finland)
Latest Export Transaction: 2026-04-27
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingBeverage Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Finland Export Partner Coverage
1 companies
Total export partner company count is a core signal of Finland export network depth for Blackcurrant Drink.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Blackcurrant Drink partner concentration, capacity signals, and trade relevance in Finland.

Annual Export Value, Volume, and Supplier Market Size for Blackcurrant Drink in Finland (HS Code 220210)

Analyze 3 years of Blackcurrant Drink export volume and value in Finland to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202436,067,25129,118,081 USD
202333,673,69127,395,153 USD
202226,897,20619,098,814 USD

Top Destination Markets for Blackcurrant Drink Exports from Finland (HS Code 220210) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Blackcurrant Drink exports from Finland.
RankCountryVolumeValue
1Norway13,209,2238,708,606.964 USD
2Sweden8,010,0697,838,454.252 USD
3Denmark6,459,0085,198,824.883 USD
4Lithuania3,011,1172,306,166.35 USD
5Estonia1,729,9371,478,432.129 USD

Blackcurrant Drink Import Buyer Intelligence and Price Signals in Finland: Buyers, Demand, and Trade Partners

0 import partner companies are tracked for Blackcurrant Drink in Finland. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.

Annual Import Value, Volume, and Demand Size for Blackcurrant Drink in Finland (HS Code 220210)

Track 3 years of Blackcurrant Drink import volume and value in Finland to assess demand growth and market momentum.
YearVolumeValue
202495,478,364147,128,796 USD
202392,326,649131,715,459 USD
202286,842,330112,790,463 USD

Top Origin Supplier Countries Supplying Blackcurrant Drink to Finland (HS Code 220210) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Blackcurrant Drink to Finland.
RankCountryVolumeValue
1Netherlands32,201,90949,933,773.816 USD
2Germany20,923,69025,852,147.486 USD
3Ireland10,193,43318,669,835.516 USD
4Switzerland7,440,35417,237,356.931 USD
5Sweden3,810,5116,407,011.506 USD

Classification

Product TypeProcessed Food
Product FormLiquid (Non-alcoholic beverage)
Industry PositionFinished Consumer Product

Market

Blackcurrant drink in Finland sits within the country’s established non-alcoholic beverage and berry-based drink market, where domestic processing and bottling are common for consumer retail. Finland has domestic berry production, and blackcurrant is among the berries produced in the country, supporting local ingredient sourcing alongside potential use of concentrates. Market access is primarily shaped by EU-wide food labelling and additive rules, plus Finland-specific excise duties and beverage-container system obligations. For many operators, the most material commercial variables are taxes/fees tied to soft drinks and beverage containers, and the cost efficiency of moving bulky liquids versus concentrates.
Market RoleDomestic producer and consumer market (EU single-market context)
Domestic RoleRetail and foodservice beverage product; part of Finland’s berry-based non-alcoholic drink category

Specification

Physical Attributes
  • Dark purple/black appearance and strong tart-berry flavour profile are typical sensory cues for blackcurrant drinks
  • Sedimentation and colour stability are common formulation/handling considerations in berry-based beverages
Compositional Metrics
  • Declared juice/fruit content (where used on-pack) must match the applicable EU category and labelling rules
  • Sugar content is commercially important in Finland due to excise-duty treatment for soft drinks
Packaging
  • Single-serve and family-size packs (cartons or plastic bottles depending on product positioning)
  • Beverage-container return-system participation and deposit identification are relevant for many beverage packs placed on the Finnish market

Supply Chain

Value Chain
  • Berry raw material (domestic berries and/or juice concentrates) → ingredient receiving & QA → blending/formulation → thermal treatment (pasteurisation or UHT depending on shelf-life target) → filling/packing → national distribution (retail and foodservice)
Temperature
  • Shelf-stable (aseptic/UHT) variants target ambient distribution; chilled variants require temperature control through distribution
  • Thermal processing and hygienic filling are central controls for microbiological stability in fruit-based beverages
Shelf Life
  • Shelf life is primarily determined by processing intensity (pasteurised vs aseptic/UHT), packaging integrity, and post-fill hygiene control
  • Bulky finished drinks are often logistically optimised by shipping concentrates/ingredients and bottling closer to market
Freight IntensityHigh
Transport ModeMultimodal

Risks

Regulatory Compliance HighFinland applies national excise duties to soft drinks (including certain juices and beverage concentrates/ingredients) and has beverage-container obligations where taxes can apply unless packaging is in an approved deposit return system. Non-compliance (e.g., missing excise filings, incorrect liability assumptions, or non-participation in required/expected return-system pathways) can block or severely disrupt market entry and commercial viability for blackcurrant drinks sold in Finland.Confirm excise-duty scope and filing obligations with the Finnish Tax Administration (including current rules effective since 1 April 2026), and ensure beverage packaging is routed through an approved return system (e.g., Palpa) when applicable; validate label language and product classification before first shipment.
Labor And Human Rights MediumThe Finnish wild-berry sector has been linked to human trafficking/forced-labour allegations involving seasonal migrant pickers, creating reputational and supply-chain due-diligence risk for berry-derived ingredients used in beverages.Apply supplier due diligence for berry sourcing and labour recruitment practices; require documented ethical recruitment controls and grievance mechanisms for seasonal work where relevant.
Logistics MediumFinished non-alcoholic beverages are freight-intensive; changes in freight and handling costs can materially affect landed cost into Finland, especially for ready-to-drink liquids compared with concentrates.Optimise toward concentrate/ingredient shipments and in-market bottling/packing when feasible; design packaging and pallet patterns for cube efficiency and damage reduction.
Climate MediumHeat and drought conditions can reduce berry yields and strain seasonal labour availability, increasing raw-material volatility for domestically sourced berry inputs used in blackcurrant drinks.Maintain multi-origin sourcing options and inventory buffers (frozen/concentrate); diversify supplier regions and use contracted volumes where possible.
Sustainability
  • Packaging circularity and deposit-return performance expectations for beverage containers in Finland
  • Climate variability (heat/drought) affecting domestic berry yields and raw-material availability for berry-based drinks
Labor & Social
  • Finnish berry supply chains have faced scrutiny and court cases related to exploitation/forced labour allegations involving seasonal migrant pickers in the wild-berry industry; berry-sourced ingredients should be screened for ethical recruitment and working-conditions controls where relevant.
Standards
  • FSSC 22000 / ISO 22000
  • BRCGS Food Safety
  • IFS Food

FAQ

Do blackcurrant drinks sold in Finland need Finnish and Swedish labelling?In practice, yes: the Finnish Food Authority’s guidance expects labelling information to be provided in Finnish and Swedish for foods marketed in Finland (with limited exceptions for products marketed only in unilingual municipalities). EU rules also require mandatory food information to be in a language easily understood where the food is marketed.
Is there a Finland-specific deposit/return-system requirement for beverage packaging?Finland uses a deposit-based return system for many beverage packages, and Palpa (Suomen Palautuspakkaus Oy) describes how membership in an approved return system can provide an exemption from the beverage packaging tax for certain soft drinks and alcoholic beverages. If you place packaged beverages on the Finnish market, packaging-route compliance can be a material market-access and cost factor.
Does Finland levy an excise duty on soft drinks like blackcurrant drinks?Finland’s Tax Administration states that excise duty on soft drinks must be paid on soft drinks produced in Finland or imported from abroad, and that the duty can also apply to various concentrates and solid ingredients used in beverage production. The Tax Administration also notes that new duty rules took effect on 1 April 2026, so importers should confirm current categorisation and rates for their specific product.

Sources

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