Cassava Flour Suppliers & Prices in Ecuador — Market Overview 2026
Raw Materials
Fresh Cassava
HS Code
110620
Last Updated
2026-09-21
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Ecuador are summarized.
- 2 export partner countries and 4 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-21.
Cassava Flour Export Supplier Intelligence, Price Trends, and Trade Flows in Ecuador
3 export partner companies are tracked for Cassava Flour in Ecuador. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Cassava Flour export intelligence in Ecuador, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 110620.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Cassava Flour in Ecuador
5 sampled Cassava Flour transactions in Ecuador include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Cassava Flour sampled transaction unit prices by date in Ecuador: 2026-07-21: 11.84 USD / kg, 2026-07-01: 1.86 USD / kg, 2026-06-09: 18.44 USD / kg, 2026-05-22: 7.07 USD / kg, 2026-04-21: 13.02 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-07-21 | ASS***** ******** ******* ***** * ******** ******** | 11.84 USD / kg | (Ecuador) | (United States) | |
| 2026-07-01 | HAR*** ** **** | 1.86 USD / kg | (Ecuador) | (Italy) | |
| 2026-06-09 | HAR*** ** **** | 18.44 USD / kg | (Ecuador) | (United States) | |
| 2026-05-22 | HAR*** ** **** **** | 7.07 USD / kg | (Ecuador) | (Panama) | |
| 2026-04-21 | ASS***** ******** ******* ***** * ******** ******** | 13.02 USD / kg | (Ecuador) | (United States) |
Top Cassava Flour Export Suppliers and Companies in Ecuador
Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Cassava Flour in Ecuador. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Ecuador)
Latest Export Transaction: 2026-08-21
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Animal ProductionFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Ecuador)
Latest Export Transaction: 2026-08-21
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Ecuador)
Latest Export Transaction: 2025-12-09
Recently Export Partner Companies: 2
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthersRetail
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Ecuador Export Partner Coverage
3 companies
Total export partner company count is a core signal of Ecuador export network depth for Cassava Flour.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Cassava Flour partner concentration, capacity signals, and trade relevance in Ecuador.
Annual Export Value, Volume, and Supplier Market Size for Cassava Flour in Ecuador (HS Code 110620)
Analyze 1 years of Cassava Flour export volume and value in Ecuador to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 6,787 | 29,406 USD |
Top Destination Markets for Cassava Flour Exports from Ecuador (HS Code 110620) in 2024
For 2024, compare export volume and value across the top 2 destination countries for Cassava Flour exports from Ecuador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 5,786.84 | 27,640 USD |
| 2 | Czechia | 1,000 | 1,766.34 USD |
Sourcing diagnosis
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Cassava Flour Import Buyer Intelligence and Price Signals in Ecuador: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Cassava Flour buyer demand, partner density, and downstream channels in Ecuador.
Annual Import Value, Volume, and Demand Size for Cassava Flour in Ecuador (HS Code 110620)
Track 1 years of Cassava Flour import volume and value in Ecuador to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 70,619 | 263,397 USD |
Top Origin Supplier Countries Supplying Cassava Flour to Ecuador (HS Code 110620) in 2024
For 2024, compare import volume and value across the top 4 origin supplier countries supplying Cassava Flour to Ecuador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Mexico | 21,600 | 153,582 USD |
| 2 | Peru | 48,872.5 | 108,426.172 USD |
| 3 | China | 121.22 | 1,097.71 USD |
| 4 | Brazil | 25 | 291.425 USD |
Export diagnosis
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Price data
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Classification
Product TypeIngredient
Product FormFlour (dried milled)
Industry PositionFood Ingredient
Market
Cassava flour in Ecuador is a niche, processed derivative of domestically grown cassava (yuca) used as an ingredient rather than a primary staple in flour markets. Availability is influenced by local cassava supply and small-to-medium processing capacity, with quality risk centered on moisture control and safe reduction of natural cassava cyanogenic compounds. Demand is primarily domestic, serving household retail and specialty food uses where wheat substitution or gluten-free positioning is relevant. Trade visibility for cassava flour specifically is limited without careful HS-code verification, so market size and trade volumes should be validated using official trade statistics sources.
Market RoleDomestic consumption market with local cassava production; limited cassava-flour trade visibility
Domestic RoleIngredient market serving domestic retail and food processing uses as a wheat-alternative or specialty flour input
Market GrowthNot Mentioned
SeasonalityCassava can be harvested across much of the year in Ecuador’s tropical zones; flour supply is more sensitive to weather-driven logistics and drying conditions than to a fixed harvest season.
Specification
Physical Attributes
- Low moisture specification to reduce mold growth and caking during storage and distribution in humid conditions
- Uniform particle size (milling and sieving) to meet bakery and blend consistency requirements
Compositional Metrics
- Evidence of effective processing controls to reduce naturally occurring cassava cyanogenic compounds to safe levels (risk-managed via supplier testing and process validation)
Packaging
- Moisture-barrier packaging (e.g., lined sacks for bulk; sealed pouches for retail) to limit water uptake during handling and storage
Supply Chain
Value Chain
- Cassava root procurement → washing/peeling → drying (critical moisture control) → milling/sieving → packaging → distributor/retail or industrial ingredient supply
Temperature
- No cold-chain requirement, but dry/cool storage is important to limit moisture uptake and quality degradation
Shelf Life
- Shelf-life is primarily driven by moisture control, packaging integrity, and prevention of post-milling contamination
Freight IntensityMedium
Transport ModeMultimodal
Risks
Food Safety HighInadequate processing and verification can leave elevated levels of naturally occurring cassava cyanogenic compounds (hydrogen-cyanide risk), creating a deal-breaker risk of import rejection, recall, or loss of buyer approval for cassava flour shipments.Require validated drying/processing controls and routine third-party lab testing with batch-linked certificates; include explicit buyer specs for cyanide-risk control and moisture limits.
Climate MediumEl Niño-linked heavy rainfall and flooding can disrupt cassava harvesting and road logistics and make effective drying more difficult, increasing quality defects and microbiological risk in flour supply chains.Diversify sourcing and processing sites, strengthen covered drying capacity, and use moisture-barrier packaging with strict finished-moisture release criteria during wet periods.
Logistics MediumFreight and inland transport cost volatility can meaningfully shift landed cost for bulk flour, impacting competitiveness and increasing the risk of order cancellations or supplier switching.Use forward freight planning, optimize packaging density, and structure contracts with clear freight adjustment mechanisms for longer lead-time shipments.
Regulatory Compliance MediumDocumentation or labeling mismatches (e.g., Spanish label elements, product identity, or required health documentation) can delay clearance or trigger holds in Ecuador’s import controls for food products.Run a pre-shipment document and label conformity check aligned to ARCSA and importer requirements; keep consistent product naming across invoice, packing list, and labels.
Labor & Social
- Risk of informal labor conditions in small-scale processing and trading; buyer due diligence is needed to verify lawful employment practices and worker safety
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS
Other Cassava Flour Country Markets for Supplier, Export, and Price Comparison from Ecuador
Compare Cassava Flour supplier coverage, trade flows, and price benchmarks across countries related to Ecuador.
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Raw materials: Fresh Cassava
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