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Caviar Suppliers & Prices in United States — Market Overview 2026

Sub Product
Beluga Caviar, Osetra Caviar, Sevruga Caviar
Raw Materials
Sturgeon Roe
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
  • United States Caviar market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for United States are summarized.
  • 32 export partner companies and 20 import partner companies are mapped for Caviar in United States.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Page data last updated on 2026-06-17.

Caviar Export Supplier Intelligence, Price Trends, and Trade Flows in United States

32 export partner companies are tracked for Caviar in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Caviar export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Caviar in United States

5 sampled Caviar transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Caviar sampled transaction unit prices by date in United States: 2025-12-17: 29.23 USD / kg, 2025-11-19: 4.00 USD / kg, 2025-11-11: 14.28 USD / kg, 2025-10-03: 12.66 USD / kg, 2025-09-17: 14.31 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-12-17CAV***29.23 USD / kg (United States) (Panama)
2025-11-19Unk**** *******4.00 USD / kg (United States) (Colombia)
2025-11-11CAV***14.28 USD / kg (United States) (Ecuador)
2025-10-03Unk**** *******12.66 USD / kg (United States) (Colombia)
2025-09-17CAV***14.31 USD / kg (United States) (Ecuador)

Top Caviar Export Suppliers and Companies in United States

Review leading exporter profiles and benchmark them against 32 total export partner companies tracked for Caviar in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-05-17
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood Wholesalers
Value Chain Roles: Distribution / WholesaleOthersTrade
(United States)
Latest Export Transaction: 2026-05-17
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(United States)
Latest Export Transaction: 2026-02-06
Recently Export Partner Companies: 12
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
(United States)
Latest Export Transaction: 2026-05-17
Industries: Others
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-05-17
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-05-17
Industries: Food WholesalersOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleRetailTrade
United States Export Partner Coverage
32 companies
Total export partner company count is a core signal of United States export network depth for Caviar.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Caviar partner concentration, capacity signals, and trade relevance in United States.

Caviar Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners

20 import partner companies are tracked for Caviar in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 64.5% of the full transaction dataset.

Sample Import Transaction and Price Records for Caviar in United States

5 sampled Caviar import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Caviar sampled import transaction unit prices by date in United States: 2026-02-19: 499.30 USD / kg, 2026-02-19: 349.36 USD / kg, 2026-02-13: 13.23 USD / kg, 2026-02-09: 3.18 USD / kg, 2026-02-06: 530.79 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-02-19CAV***499.30 USD / kg (-) (-)-
2026-02-19CAV***349.36 USD / kg (-) (-)-
2026-02-13PRE* **** ****** **** **** **** *** ****** *********** *** ******* ******** ******13.23 USD / kg (-) (-)-
2026-02-09WIN***** *********** ***** **** **** ****** *** *** ** ******* ** * * ***** ******** ** *** ****** ***** ****** *** ****** *********** ** ****** **** **** *****3.18 USD / kg (-) (-)-
2026-02-06CAV***530.79 USD / kg (-) (-)-

Top Caviar Buyers, Importers, and Demand Partners in United States

Review leading buyer profiles and compare them with 20 total import partner companies tracked for Caviar in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-05-17
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(United States)
Latest Import Transaction: 2026-05-17
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood PackagingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingHORECALogisticsRetailTrade
(United States)
Latest Import Transaction: 2026-05-17
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingHORECARetailTrade
(United States)
Latest Import Transaction: 2026-01-20
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
(United States)
Latest Import Transaction: 2026-05-17
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(United States)
Latest Import Transaction: 2026-05-17
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Food ManufacturingOthers
United States Import Partner Coverage
20 companies
Import partner company count highlights demand-side visibility for Caviar in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Caviar importers, distributors, and buyer networks in United States.

Classification

Product TypeProcessed Food
Product FormChilled
Industry PositionValue-Added Seafood Product

Market

Caviar in the United States is a premium niche seafood market supplied by a mix of domestic farmed sturgeon production and imported sturgeon/paddlefish caviar. The market is strongly shaped by wildlife-trade controls because most sturgeon and paddlefish species are covered under CITES, making permit and labeling compliance central to importability and traceability. Demand is concentrated in luxury retail and fine-dining channels, with peak buying around gifting/holiday periods even though supply can be available year-round. Cold-chain discipline and documentation accuracy are the main practical determinants of successful market access and product quality outcomes.
Market RoleImport-dependent premium consumer market with meaningful domestic farmed production
Domestic RoleHigh-value specialty food consumed primarily through luxury retail and foodservice; domestic farmed production supplies part of demand
Market Growth
SeasonalityMarket availability can be year-round (especially for farmed supply), while sales volumes commonly peak around year-end holiday and gifting periods.

Specification

Primary VarietySturgeon caviar (species-specific; US farmed supply often includes white sturgeon)
Secondary Variety
  • White sturgeon (Acipenser transmontanus)
  • Siberian sturgeon (Acipenser baerii)
  • Russian sturgeon (Acipenser gueldenstaedtii)
  • Kaluga hybrid (Huso dauricus hybrids)
  • Paddlefish roe marketed as caviar (Polyodon spathula)
Physical Attributes
  • Egg size, firmness, and uniformity are core quality cues
  • Color tone and sheen are used as acceptance indicators
  • Off-odors and excessive brine/liquid are common rejection triggers
Compositional Metrics
  • Salt level and pasteurization status are common specification points disclosed by sellers/buyers
Grades
  • Malossol-style (low-salt) positioning (label/claim dependent)
  • Pasteurized vs non-pasteurized (cold-chain and shelf-life implications)
  • Pressed caviar (product-type dependent)
Packaging
  • Sealed tins or glass jars with tamper evidence (channel dependent)
  • Insulated secondary packaging for chilled distribution
  • Container labeling must support traceability and, for covered species, CITES caviar labeling requirements

Supply Chain

Value Chain
  • Aquaculture roe harvest or import receipt → grading/salting → maturation (where applicable) → chilled packing → cold-chain transport → importer/wholesaler cold storage → luxury retail/foodservice distribution
Temperature
  • Continuous chilled cold chain is critical to preserve quality and manage food-safety risk for non-shelf-stable caviar
Shelf Life
  • Shelf life is highly sensitive to cold-chain breaks and whether the product is pasteurized; once opened, quality degrades quickly and requires strict refrigeration
Freight IntensityLow
Transport ModeAir

Risks

Regulatory Compliance HighCITES and wildlife-trade compliance failures (wrong or missing CITES permits, mislabeled containers, or incomplete wildlife declarations where applicable) can trigger detention, refusal, or seizure, immediately blocking market access for sturgeon/paddlefish caviar shipments into the US.Run a pre-shipment compliance gate: confirm species coverage, align permit details with labels and invoices, and coordinate USFWS/CBP/FDA entry steps with the importer and broker before dispatch.
Food Safety MediumCold-chain deviations during international transport or domestic last-mile handling can cause rapid quality loss and elevate microbiological risk, increasing the likelihood of rejection, waste, or enforcement action.Use validated insulated packaging, continuous temperature monitoring, and rapid clearance/transfer to refrigerated storage; define receiver acceptance limits and corrective actions in advance.
Sustainability MediumThe category carries persistent scrutiny related to sturgeon conservation and illegal trade, creating reputational and compliance exposure even when food safety is met.Adopt documented due diligence on species, origin, and chain-of-custody; keep audit-ready traceability records and verify supplier licensing and permit history.
Logistics MediumDisruptions to premium air-cargo capacity, customs delays, or last-mile cold handling can materially raise landed cost and spoilage/rejection risk for chilled caviar.Build routing redundancy (alternate airports/carriers), prioritize fast-clearance planning, and maintain contingency packaging/ice-gel and reefer storage capacity at destination.
Sustainability
  • Sturgeon and paddlefish conservation sensitivity and reputational exposure to illegal caviar trade
  • Traceability and species-verification scrutiny (anti-fraud and wildlife compliance)
  • Aquaculture environmental management expectations (water, effluent, biosecurity) for domestic production
Labor & Social
  • High reputational risk if sourcing is linked to illegal/undeclared caviar trade or document fraud; requires strong supplier due diligence and verified documentation trails
Standards
  • HACCP
  • BRCGS Food Safety (buyer-dependent)
  • SQF (buyer-dependent)
  • IFS Food (buyer-dependent)

FAQ

What are the most common documentation and compliance gatekeepers when importing caviar into the United States?Importers typically have to manage both food-import controls and, for sturgeon/paddlefish caviar, wildlife-trade controls. In practice this often means coordinating CBP entry documents, FDA prior-notice/import screening, and (where applicable) USFWS wildlife declaration and CITES permits/labeling consistency before the shipment is released.
Why is CITES compliance treated as a deal-breaker for many caviar shipments into the US?Many sturgeon and paddlefish species are covered under CITES, and the US treats missing or inconsistent permits/labeling as a serious wildlife-trade compliance issue. Errors can lead to detention or seizure, which can effectively stop the shipment regardless of its commercial value.
What operational practices reduce rejection risk for chilled caviar in the US market?The most impactful practices are strict cold-chain control end-to-end, rapid handoff to refrigerated storage after arrival, and having a complete, pre-validated documentation packet so clearance delays do not compromise product temperature and quality.

Other Caviar Country Markets for Supplier, Export, and Price Comparison from United States

Compare Caviar supplier coverage, trade flows, and price benchmarks across countries related to United States.

Related Caviar Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Caviar.
Raw materials: Sturgeon Roe
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