Cheddar Cheese Suppliers & Prices in Netherlands — Market Overview 2026
Sub Product
Aged Cheddar Cheese, Artisan Cheddar Cheese, Extra Aged Cheddar Cheese, Extra Sharp Cheddar Cheese, +4
Derived Products
Cheese Stick, Frozen Potato Cake, Mozzarella String Cheese, Cheddar Sauce, +1
Raw Materials
Cow Milk
HS Code
040690
Last Updated
2026-09-17
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Netherlands are summarized.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-17.
Cheddar Cheese Export Supplier Intelligence, Price Trends, and Trade Flows in Netherlands
10 export partner companies are tracked for Cheddar Cheese in Netherlands. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Cheddar Cheese export intelligence in Netherlands, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040690.
Scatter points are sampled from 51.5% of the full transaction dataset.
Sample Export Supplier Transaction Records for Cheddar Cheese in Netherlands
5 sampled Cheddar Cheese transactions in Netherlands include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Cheddar Cheese sampled transaction unit prices by date in Netherlands: 2026-08-18: 11.40 USD / kg, 2026-08-18: 11.40 USD / kg, 2026-08-13: 13.19 USD / kg, 2026-07-27: 11.40 USD / kg, 2026-07-27: 11.40 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-08-18 | [치즈* **** ************* | 11.40 USD / kg | (Netherlands) | (South Korea) | |
| 2026-08-18 | [치즈* **** *********** | 11.40 USD / kg | (Netherlands) | (South Korea) | |
| 2026-08-13 | [치즈* **** ** ** ************ **** ******* ****** | 13.19 USD / kg | (Netherlands) | (South Korea) | |
| 2026-07-27 | [치즈* **** *********** | 11.40 USD / kg | (Netherlands) | (South Korea) | |
| 2026-07-27 | [치즈* **** ************* | 11.40 USD / kg | (Netherlands) | (South Korea) |
Top Cheddar Cheese Export Suppliers and Companies in Netherlands
Review leading exporter profiles and benchmark them against 10 total export partner companies tracked for Cheddar Cheese in Netherlands. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Netherlands)
Latest Export Transaction: 2026-09-11
Recently Export Partner Companies: 5
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Netherlands)
Latest Export Transaction: 2026-08-17
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleOthersTrade
(Netherlands)
Latest Export Transaction: 2026-08-17
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetailTrade
(Netherlands)
Latest Export Transaction: 2026-08-17
Industries: Food Services And Drinking PlacesOnline Retail And FulfillmentOthers
Value Chain Roles: OthersTrade
(Netherlands)
Latest Export Transaction: 2026-08-17
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Netherlands)
Latest Export Transaction: 2026-08-17
Industries: Brokers And Trade AgenciesFood WholesalersOnline Retail And FulfillmentOthers
Value Chain Roles: Distribution / WholesaleLogisticsOthersTrade
Netherlands Export Partner Coverage
10 companies
Total export partner company count is a core signal of Netherlands export network depth for Cheddar Cheese.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Cheddar Cheese partner concentration, capacity signals, and trade relevance in Netherlands.
Annual Export Value, Volume, and Supplier Market Size for Cheddar Cheese in Netherlands (HS Code 040690)
Analyze 3 years of Cheddar Cheese export volume and value in Netherlands to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 754,420,909 | 4,320,026,129 USD |
| 2023 | 691,958,341 | 3,837,088,652 USD |
| 2022 | 659,123,035 | 3,753,941,693 USD |
Top Destination Markets for Cheddar Cheese Exports from Netherlands (HS Code 040690) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Cheddar Cheese exports from Netherlands.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 230,758,258.154 | 1,360,105,134.994 USD |
| 2 | Belgium | 76,114,174 | 479,423,785.322 USD |
| 3 | France | 77,615,433.258 | 454,205,962.576 USD |
| 4 | Spain | 63,701,854 | 337,485,522.799 USD |
| 5 | Italy | 29,814,842.19 | 155,016,536.818 USD |
Sourcing diagnosis
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Cheddar Cheese Import Buyer Intelligence and Price Signals in Netherlands: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Cheddar Cheese buyer demand, partner density, and downstream channels in Netherlands.
Annual Import Value, Volume, and Demand Size for Cheddar Cheese in Netherlands (HS Code 040690)
Track 3 years of Cheddar Cheese import volume and value in Netherlands to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 245,914,894 | 1,212,636,020 USD |
| 2023 | 222,348,625 | 1,162,765,245 USD |
| 2022 | 191,840,542 | 1,017,083,223 USD |
Top Origin Supplier Countries Supplying Cheddar Cheese to Netherlands (HS Code 040690) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Cheddar Cheese to Netherlands.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 108,160,079.683 | 406,435,465.735 USD |
| 2 | Belgium | 31,947,073 | 204,119,595.539 USD |
| 3 | Ireland | 40,336,064.893 | 193,919,540.82 USD |
| 4 | Italy | 11,298,739.793 | 105,153,156.698 USD |
| 5 | France | 11,934,278.567 | 74,294,709.506 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormRipened hard cheese (chilled; sold as blocks, slices, grated)
Industry PositionDairy Processed Product
Market
Cheddar cheese in the Netherlands sits within a large, export-oriented dairy and cheese-processing economy, supported by EU food-safety and animal-health controls. While Dutch cheese consumption and production are strongly associated with Gouda-style cheeses, cheddar is present through both domestic manufacturing (including industrial slicing/grating formats) and imported origin-labelled cheddar sold in Dutch retail. Commercial cheddar supply in the Netherlands therefore spans retail shelves, foodservice, and ingredient use in processed foods such as pizza and frozen meals. For shipments to non-EU markets, exporters commonly face destination-country veterinary/animal-health requirements administered via NVWA export certification systems.
Market RoleMajor dairy processor and cheese exporter; mixed cheddar market (domestic production plus imports)
Domestic RoleConsumer and food-industry cheese market where cheddar is supplied in retail-ready formats and as an ingredient for foodservice/processing
Specification
Primary VarietyCheddar
Physical Attributes
- Firm-textured, smooth, waxy body; colour from near white/ivory to light yellow/orange (Codex cheddar description).
- Often marketed as ripened for multiple months in Dutch retail (example listings cite ≥7 months).
- Typically supplied as blocks for cutting, and in sliced or grated formats for retail/foodservice/processing.
Compositional Metrics
- Codex provides composition parameters for cheddar (including milk fat in dry matter and dry matter minima by fat-in-dry-matter bands).
- USDA standard text defines cheddar as made by the cheddaring process (or equivalent) and specifies moisture and milkfat thresholds in its standard definition (jurisdiction-specific reference, not EU law).
Packaging
- Blocks for natural or foil ripening (rindless formats used in industrial production).
- Retail-ready portions and pieces; sliced or grated supply formats for supermarkets and foodservice.
- Chilled consumer packs commonly carry refrigerated storage guidance (e.g., keep at ≤7°C).
Supply Chain
Value Chain
- Milk collection → pasteurisation/standardisation → starter culture + rennet coagulation → curd cutting/cooking → whey drainage → cheddaring and milling → salting → moulding/pressing → ripening (temperature-controlled) → cutting/slicing/grating → packaging → chilled distribution
Temperature
- Codex ripening reference for cheddar ready for consumption is normally 7–15°C for at least ~5 weeks (maturity-dependent).
- Retail handling is chilled; Dutch retail listings provide refrigerated storage guidance (e.g., max 7°C).
Shelf Life
- Quality and flavour development are ripening-time dependent (Codex notes minimum ripening context and allows alternatives if equivalent properties achieved).
- Cold-chain breaks can drive texture defects and shorten usable life in sliced/grated formats.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Animal Health HighA foot-and-mouth disease (FMD) incursion affecting the Netherlands’ disease-free status could rapidly disrupt international trade in animals and animal products, triggering sudden third-country import suspensions, new certificate conditions, and shipment delays for dairy products including cheese.Maintain contingency market routing; monitor WOAH disease-status communications and destination-country import notices; pre-align NVWA certification pathways and alternative customer specs for rapid re-documentation.
Regulatory Compliance MediumExport clearance to non-EU markets is highly document- and attestation-driven; mismatches between consignment facts and veterinary certificate statements (product description, origin, process declarations, animal-disease attestations) can cause rejection or costly holds.Run a pre-shipment compliance and document reconciliation check against the destination’s NVWA certificate model and importer checklist before container sealing.
Sustainability MediumDutch nitrogen policy measures and related livestock sector restructuring can create medium-term supply and cost volatility for milk inputs feeding cheese/cheddar production, with downstream implications for contract pricing and capacity utilisation.Diversify milk-sourcing arrangements and build scenario-based cost pass-through clauses for long-term cheddar/private-label programs.
Logistics MediumChilled-chain cheese exports are exposed to reefer capacity tightness and freight-rate volatility; margin impact is higher for large-volume block/sliced/grated programs and time-sensitive retail promotions.Secure forward reefer allocations for peak periods; specify temperature-recording requirements and define accept/reject criteria with buyers to reduce dispute risk.
Sustainability
- Nitrogen (stikstof) and manure-management policy pressure on Dutch livestock systems can drive structural change (including voluntary exit schemes) that may affect long-run milk supply and compliance costs for dairy-based products.
- Nitrate pollution control obligations under the EU Nitrates Directive shape fertilizer/manure application limits and monitoring expectations for livestock-intensive regions.
FAQ
Does the Netherlands produce cheddar cheese domestically, or is it mainly imported?Both. Dutch cheesemakers operating in the Netherlands indicate they produce cheddar among their cheese ranges for retail and industrial customers, and Dutch supermarkets also sell imported cheddar with declared origin (for example, English cheddar on retail product pages).
What does Codex say cheddar should be like, and how long is it typically ripened?Codex describes cheddar as a ripened hard cheese with a firm, smooth and waxy body and a colour ranging from near white/ivory to light yellow/orange. For cheddar ready for consumption, Codex notes the ripening procedure is normally from about 5 weeks at 7–15°C, depending on the maturity required.
If exporting cheddar cheese from the Netherlands to a non-EU country, what official document is commonly required?It depends on the destination country’s import conditions, but non-EU exports of animal products commonly require an official veterinary certificate issued by the Netherlands Food and Consumer Product Safety Authority (NVWA), applied for via the e-CertNL system.
Sources
Other Cheddar Cheese Country Markets for Supplier, Export, and Price Comparison from Netherlands
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Related Cheddar Cheese Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Cheddar Cheese.
Derived products: Cheese Stick, Frozen Potato Cake, Mozzarella String Cheese, Cheddar Sauce, Cheese Ball Snack
Raw materials: Cow Milk
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