Raw Materials
Cocoa Butter, Cocoa Paste, Lecithin, Vanilla Extract, +1
HS Code
180690
Last Updated
2026-05-21
Key takeaways for search and sourcing teams
- Vietnam Chocolate Baking Drops market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for Vietnam are summarized.
- 8 export partner companies (including manufacturers) and 4 import partner companies are mapped for Chocolate Baking Drops in Vietnam.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-21.
Chocolate Baking Drops Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Vietnam
8 export partner companies are tracked for Chocolate Baking Drops in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Chocolate Baking Drops export intelligence in Vietnam, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180690.
Scatter points are sampled from 83.3% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Chocolate Baking Drops in Vietnam
5 sampled Chocolate Baking Drops transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Chocolate Baking Drops sampled transaction unit prices by date in Vietnam: 2026-01-19: 5.82 USD / kg, 2026-01-08: 12.75 USD / kg, 2026-01-08: 11.59 USD / kg, 2026-01-08: 13.93 USD / kg, 2026-01-08: 11.77 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-19 | Cho****** ****** **** ***** ********* ** ******* * *** *************** | 5.82 USD / kg | (Vietnam) | (Japan) | |
| 2026-01-08 | Cho****** ****** ***** ***** ** ******* ** *** *************** | 12.75 USD / kg | (Vietnam) | (China) | |
| 2026-01-08 | Cho****** ****** ***** ** ******* ** *** *************** | 11.59 USD / kg | (Vietnam) | (China) | |
| 2026-01-08 | Cho****** ****** **** ***** ** ******* * *** *************** | 13.93 USD / kg | (Vietnam) | (China) | |
| 2026-01-08 | Cho****** ****** **** ***** ** ******* * *** *************** | 11.77 USD / kg | (Vietnam) | (China) |
Top Chocolate Baking Drops Export Suppliers, Manufacturers, and Companies in Vietnam
Review leading exporter profiles and benchmark them against 8 total export partner companies tracked for Chocolate Baking Drops in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-04-20
Industries: Crop Production
Value Chain Roles: Farming / Production / Processing / Packing
(Vietnam)
Latest Export Transaction: 2026-04-20
Employee Size: 51 - 100 Employees
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-04-20
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Vietnam)
Latest Export Transaction: 2026-04-20
Industries: Others
Value Chain Roles: Distribution / WholesaleTrade
(Vietnam)
Latest Export Transaction: 2026-04-20
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Vietnam)
Latest Export Transaction: 2026-04-20
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Vietnam Export Partner Coverage
8 companies
Total export partner company count is a core signal of Vietnam export network depth for Chocolate Baking Drops.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Chocolate Baking Drops partner concentration, capacity signals, and trade relevance in Vietnam.
Annual Export Value, Volume, and Supplier Market Size for Chocolate Baking Drops in Vietnam (HS Code 180690)
Analyze 2 years of Chocolate Baking Drops export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 1,715,725 | 12,703,486 USD |
| 2022 | 2,192,604 | 13,921,758 USD |
Chocolate Baking Drops Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
4 import partner companies are tracked for Chocolate Baking Drops in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Chocolate Baking Drops in Vietnam
5 sampled Chocolate Baking Drops import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Chocolate Baking Drops sampled import transaction unit prices by date in Vietnam: 2026-01-13: 2.30 USD / kg, 2026-01-09: 2.00 USD / kg, 2026-01-05: 2.50 USD / kg, 2025-12-26: 2.50 USD / kg, 2025-12-17: 2.50 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-13 | Cak* ****** ************ *** ********* ***** ***** ******* **** ******* *** ******* ************* *** ********* ****** ***** *** ***** **** ** *********** ******* ***** **** ********** ***** ******* **** **** **** | 2.30 USD / kg | (-) | (-) | - | |
| 2026-01-09 | CAN*** ********* ***** *** ******** ** ************ ************* ********* ********** ******* **** ******** ****** ***** ** *************************** **** ******** ******* ******** ***** ********* ** **** | 2.00 USD / kg | (-) | (-) | - | |
| 2026-01-05 | CAN** ***** ***** ********** ************** ** ************* ************ ************** ********* ********* ************ ****** ******* ************* **** **** *** ********* ********* **** | 2.50 USD / kg | (-) | (-) | - | |
| 2025-12-26 | CHO****** ******** ******** ****** ********* * *** *************** * ** *********** ****** ****** ** *********** ******** ****** ******* ******************** **** **** *** ****** ******** **** | 2.50 USD / kg | (-) | (-) | - | |
| 2025-12-17 | CHO****** ****** *** *** ****** * * *********** ******* ******** ********** ********* **** ** ******* **** **** **** *** ********** ********** | 2.50 USD / kg | (-) | (-) | - |
Top Chocolate Baking Drops Buyers, Importers, and Demand Partners in Vietnam
Review leading buyer profiles and compare them with 4 total import partner companies tracked for Chocolate Baking Drops in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2025-07-14
Recently Import Partner Companies: 1
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
(Vietnam)
Latest Import Transaction: 2026-04-20
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Vietnam)
Latest Import Transaction: 2026-04-20
Recently Import Partner Companies: 2
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Vietnam)
Latest Import Transaction: 2026-04-20
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Vietnam Import Partner Coverage
4 companies
Import partner company count highlights demand-side visibility for Chocolate Baking Drops in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Chocolate Baking Drops importers, distributors, and buyer networks in Vietnam.
Annual Import Value, Volume, and Demand Size for Chocolate Baking Drops in Vietnam (HS Code 180690)
Track 2 years of Chocolate Baking Drops import volume and value in Vietnam to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 4,570,755 | 33,537,847 USD |
| 2022 | 5,391,863 | 35,048,757 USD |
Classification
Product TypeProcessed Food
Product FormShelf-stable
Industry PositionValue-Added Food Product (Baking Ingredient)
Market
Chocolate baking drops in Vietnam are primarily a downstream baking and confectionery ingredient used by industrial bakeries, pastry shops, and home bakers, with year-round availability but heightened sensitivity to heat during storage and distribution. Vietnam is a net importer of chocolate preparations under HS 1806, indicating meaningful reliance on imported finished products and ingredients for this category. Market access is shaped by Vietnam’s food product self-declaration requirements and food additive controls, while labeling compliance has been updated under Decree 37/2026/ND-CP. For tropical, humid conditions, buyers and distributors commonly emphasize packaging integrity, lot traceability, and handling practices that reduce melting and fat bloom risk.
Market RoleNet importer and import-dependent consumer/manufacturing market
Domestic RoleBaking and confectionery ingredient for B2B (bakery/HoReCa) and retail home-baking channels; quality is logistics- and compliance-sensitive in Vietnam’s warm climate.
Market GrowthNot Mentioned
SeasonalityYear-round availability; demand can be promotion- and holiday-driven but supply is generally continuous via imports and local stockholding.
Specification
Physical Attributes
- Drop/chip size uniformity to support dosing in bakery lines
- Resistance to melting and clumping during handling in warm ambient conditions
- Low incidence of fat bloom/sugar bloom under compliant storage
Compositional Metrics
- Cocoa solids and cocoa butter content (real chocolate vs compound-style formulations)
- Milk solids content (for milk/white variants)
- Allergen declaration alignment (commonly milk and soy when lecithin is used)
Grades
- Application-driven buyer specifications (e.g., baking-stable drops vs higher-cocoa drops for premium pastries)
- Couverture-style vs compound-style positioning (buyer program dependent)
Packaging
- Foodservice/bakery bulk packs (e.g., multi-kilogram bags) for B2B distribution
- Smaller retail packs for home-baking and modern-trade shelves
- Moisture- and odor-barrier inner packaging to protect quality in humid conditions
Supply Chain
Value Chain
- Overseas manufacturer → Vietnam importer of record → (optional) port clearance and food-safety inspection → distributor/wholesaler warehousing (often air-conditioned) → B2B bakery delivery and/or modern trade distribution → end user (bakery/home baker)
Temperature
- Heat-sensitive product: quality risk (melting, bloom, clumping) increases with exposure to high ambient temperatures during storage and last-mile distribution in Vietnam.
Shelf Life
- Shelf-life performance depends strongly on storage temperature stability and packaging barrier integrity; temperature excursions can degrade appearance and handling even when product remains within date codes.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighNon-compliance with Vietnam’s pre-packaged food self-declaration requirements (including valid laboratory safety results within the specified timeframe) and Vietnam’s updated labeling requirements can block market circulation and trigger customs delays, rework, or withdrawal from sale.Complete the Decree 15/2018/ND-CP self-declaration dossier with current ISO/IEC 17025 laboratory results; verify additive legality under Circular 24/2019/TT-BYT; align label content to Decree 37/2026/ND-CP before shipment and keep controlled label versions.
Logistics MediumVietnam’s high ambient temperatures and humidity increase risk of melting, clumping, and fat/sugar bloom if storage and last-mile distribution are not temperature-managed.Use temperature-risk SOPs (air-conditioned warehousing, insulated last-mile, temperature loggers for sensitive lanes) and buyer guidance on storage conditions; consider seasonal routing and avoid prolonged port/yard dwell time.
Commodity Price MediumGlobal cocoa price volatility can materially change input costs for chocolate products, affecting landed prices and contract stability in Vietnam’s price-sensitive bakery ingredient channels.Use indexed pricing clauses or hedging where appropriate; diversify suppliers and formulations (within regulatory limits) and align inventory policy with procurement lead times.
Labor And Human Rights MediumCocoa supply chains in some origin countries have documented child labor/forced labor risks, creating reputational and buyer-compliance exposure for chocolate-derived products sold in Vietnam.Require upstream cocoa due diligence documentation (supplier codes, audit summaries, remediation plans where needed) and prefer credible traceability/sustainability programs aligned to buyer expectations.
Sustainability
- Deforestation and land-use change risk screening for cocoa inputs (particularly for imported cocoa-derived supply chains)
- Traceability expectations are rising due to external compliance pressures (e.g., EUDR-linked traceability initiatives in cocoa supply chains) that can flow into supplier requirements even for products sold in Vietnam
Labor & Social
- Child labor and forced labor due diligence risk in global cocoa supply chains for certain origin countries (relevant to upstream cocoa inputs used in chocolate products)
- Supplier auditability and grievance mechanisms for upstream cocoa sourcing where applicable
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS
FAQ
What are the key compliance steps to place imported chocolate baking drops on the Vietnamese market?For pre-packaged processed foods, Vietnam’s Decree 15/2018/ND-CP sets out product self-declaration requirements, including a self-declaration form and a food safety data sheet/test results issued within the prior 12 months by a designated or ISO/IEC 17025-compliant laboratory. Importers also need labels that comply with Vietnam’s updated labeling framework under Decree 37/2026/ND-CP and must ensure any additives used are managed in line with the Ministry of Health’s Circular 24/2019/TT-BYT on food additives.
How can importers reduce melting and quality defects for chocolate drops during distribution in Vietnam?Because Vietnam’s ambient conditions can be hot and humid, quality is protected by minimizing temperature excursions through air-conditioned storage, insulated last-mile delivery on sensitive lanes, and disciplined stock rotation. Keeping lot-level documentation (COA, storage instructions, and traceability records) also helps troubleshoot bloom or clumping issues and supports buyer audits.
Sources
Other Chocolate Baking Drops Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Vietnam
Compare Chocolate Baking Drops supplier coverage, trade flows, and price benchmarks across countries related to Vietnam.
All related country market pages: Belgium, United States, Germany, United Kingdom, Italy, France, Poland, Netherlands, Canada, China, Australia, Hong Kong, Turkiye, Kazakhstan, Mexico, Switzerland, Japan, Azerbaijan, Spain, Brazil, Singapore, Malaysia, Slovakia, Guatemala, India, Philippines, Ukraine, Colombia, Ecuador, Latvia, Russia, South Korea, Chile, Argentina, Austria, Czechia, Sweden, Paraguay, Bolivia, Uzbekistan, Uruguay, Denmark, Romania, Ireland, Lithuania, Thailand, Bulgaria, Panama, United Arab Emirates, Saudi Arabia, Portugal, Hungary, Kyrgyzstan, Finland, Croatia, Costa Rica, Ivory Coast, Egypt, Serbia, Indonesia, Norway, South Africa, Israel, Nepal, New Zealand, Greece, Peru, Slovenia, Andorra, Albania, Armenia, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Cuba, Curacao, Cyprus, Dominican Republic, Estonia, Ethiopia, Fiji, Gabon, Gambia, Honduras, Iran, Iceland, Jamaica, Jordan, Kenya, Cambodia, Kuwait, Laos, Sri Lanka, Liberia, Lesotho, Luxembourg, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Oman, Pakistan, Qatar, Senegal, El Salvador, Swaziland, Togo, Tajikistan, Tunisia, Tanzania, Uganda, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Related Chocolate Baking Drops Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Chocolate Baking Drops.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.