Cocoa Butter Suppliers & Prices in Ecuador — Market Overview 2026
Sub Product
Deodorized Cocoa Butter, Pressed Cocoa Butter, Refined Cocoa Butter, Unrefined Cocoa Butter, +1
Derived Products
Chocolate Baking Drops, Chocolate Chips, Dark Chocolates, Milk Chocolates, +6
Raw Materials
Cocoa Bean
HS Code
180400
Last Updated
2026-09-27
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Ecuador are summarized.
- 13 export partner companies (including manufacturers) and 63 import partner companies are mapped for Cocoa Butter in Ecuador.
- 5 export partner countries and 3 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-27.
Cocoa Butter Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Ecuador
13 export partner companies are tracked for Cocoa Butter in Ecuador. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Cocoa Butter export intelligence in Ecuador, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180400.
Scatter points are sampled from 19.4% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier & Manufacturer Transaction Records for Cocoa Butter in Ecuador
5 sampled Cocoa Butter transactions in Ecuador include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Cocoa Butter sampled transaction unit prices by date in Ecuador: 2026-07-27: 14.00 USD / kg, 2026-07-27: 15.75 USD / kg, 2026-07-16: 9.42 USD / kg, 2026-07-14: 24.42 USD / kg, 2026-07-08: 16.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-07-27 | NAT**** ***** ******* ***** **** | 14.00 USD / kg | (Ecuador) | (United States) | |
| 2026-07-27 | ORG**** ********** ***** ******* ***** **** | 15.75 USD / kg | (Ecuador) | (United States) | |
| 2026-07-16 | MAN**** ** ***** | 9.42 USD / kg | (Ecuador) | (Germany) | |
| 2026-07-14 | MAN**** ** ***** | 24.42 USD / kg | (Ecuador) | (Mexico) | |
| 2026-07-08 | MAN**** ** ***** | 16.00 USD / kg | (Ecuador) | (United States) |
These 5 rows are a sample — join Tridge to see Cocoa Butter transactions in Ecuador
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.
Top Cocoa Butter Export Suppliers, Manufacturers, and Companies in Ecuador
Review leading exporter profiles and benchmark them against 13 total export partner companies tracked for Cocoa Butter in Ecuador. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Ecuador)
Latest Export Transaction: 2026-08-27
Industries: Food Manufacturing, Others
Value Chain Roles: Food Manufacturing, Others
(Ecuador)
Latest Export Transaction: 2026-06-18
Recently Export Partner Companies: 14
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Ecuador)
Latest Export Transaction: 2026-08-27
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Ecuador)
Latest Export Transaction: 2026-08-27
Employee Size: Over 1000 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places, Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Logistics, Retail, Trade
(Ecuador)
Latest Export Transaction: 2026-08-27
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
(Ecuador)
Latest Export Transaction: 2026-08-27
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Wholesalers, Grocery Stores
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Ecuador Export Partner Coverage
13 companies
Total export partner company count is a core signal of Ecuador export network depth for Cocoa Butter.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Cocoa Butter partner concentration, capacity signals, and trade relevance in Ecuador.
Annual Export Value, Volume, and Supplier Market Size for Cocoa Butter in Ecuador (HS Code 180400)
Analyze 1 years of Cocoa Butter export volume and value in Ecuador to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 2,572,991 | 36,227,315 USD |
Top Destination Markets for Cocoa Butter Exports from Ecuador (HS Code 180400) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Cocoa Butter exports from Ecuador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Peru | 1,100,000 | 12,994,400 USD |
| 2 | Germany | 500,000 | 7,569,798 USD |
| 3 | Netherlands | 301,421 | 5,889,529.4 USD |
| 4 | Mexico | 214,102 | 3,239,669.9 USD |
| 5 | Chile | 255,933.83 | 2,934,506.6 USD |
Sourcing diagnosis
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Cocoa Butter Import Buyer Intelligence and Price Signals in Ecuador: Buyers, Demand, and Trade Partners
63 import partner companies are tracked for Cocoa Butter in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 83.9% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Import Transaction and Price Records for Cocoa Butter in Ecuador
5 sampled Cocoa Butter import transactions in Ecuador provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Cocoa Butter sampled import transaction unit prices by date in Ecuador: 2026-06-22: 10.55 USD / kg, 2026-06-05: 10.60 USD / kg, 2026-04-23: 20.53 USD / kg, 2026-04-21: 24.32 USD / kg, 2026-04-14: 15.39 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-06-22 | MAN**** ** ***** | 10.55 USD / kg | (-) | (-) | - | |
| 2026-06-05 | MAN**** ** ***** | 10.60 USD / kg | (-) | (-) | - | |
| 2026-04-23 | MAN**** ** ***** ************ | 20.53 USD / kg | (-) | (-) | - | |
| 2026-04-21 | MAN**** ** ***** | 24.32 USD / kg | (-) | (-) | - | |
| 2026-04-14 | MAN**** ** ***** | 15.39 USD / kg | (-) | (-) | - |
These 5 rows are a sample — join Tridge to see Cocoa Butter transactions in Ecuador
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.
Top Cocoa Butter Buyers, Importers, and Demand Partners in Ecuador
Review leading buyer profiles and compare them with 63 total import partner companies tracked for Cocoa Butter in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Ecuador)
Latest Import Transaction: 2026-08-27
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Ecuador)
Latest Import Transaction: 2026-08-27
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing, Trade
(Ecuador)
Latest Import Transaction: 2025-10-23
Recently Import Partner Companies: 3
Employee Size: 101 - 500 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Others
Value Chain Roles: Food Manufacturing, Trade
(Ecuador)
Latest Import Transaction: 2026-08-27
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Ecuador)
Latest Import Transaction: 2026-08-27
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
(Ecuador)
Latest Import Transaction: 2026-08-27
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Ecuador Import Partner Coverage
63 companies
Import partner company count highlights demand-side visibility for Cocoa Butter in Ecuador.
Use Supply Chain Intelligence analytics and company profiles to identify active Cocoa Butter importers, distributors, and buyer networks in Ecuador.
Annual Import Value, Volume, and Demand Size for Cocoa Butter in Ecuador (HS Code 180400)
Track 1 years of Cocoa Butter import volume and value in Ecuador to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 37,015 | 499,840 USD |
Top Origin Supplier Countries Supplying Cocoa Butter to Ecuador (HS Code 180400) in 2024
For 2024, compare import volume and value across the top 3 origin supplier countries supplying Cocoa Butter to Ecuador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Brazil | 22,250 | 391,930.07 USD |
| 2 | Colombia | 12,911.8 | 101,835.63 USD |
| 3 | United States | 1,851.51 | 6,070.14 USD |
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Price data
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Classification
Product TypeIngredient
Product FormProcessed (pressed cocoa fat)
Industry PositionFood Ingredient (semi-finished cocoa product)
Market
Cocoa butter from Ecuador is a value-added cocoa derivative produced by pressing cocoa liquor, with supply tied to the country’s cocoa-growing base and local grinding/pressing capacity. Ecuador is recognized by the International Cocoa Organization (ICCO) as a major fine or flavour cocoa exporter, and this origin positioning can support single-origin and premium ingredient programs. Upstream cocoa supply is associated with coastal and “Arriba” regions (including provinces such as Guayas, Manabí, Los Ríos, and Esmeraldas), supporting year-round availability. For EU-bound trade, the most material market-access risk is compliance with the EU Deforestation Regulation (EUDR) for cocoa and derived products, which requires robust traceability and due diligence from its application dates.
Market RoleProducer and exporter (value-added cocoa derivative)
Domestic RoleIndustrial input for domestic chocolate/cocoa product makers and cosmetics, with production largely oriented to export and B2B ingredient channels
SeasonalityUpstream cocoa bean supply is harvested year-round; cocoa butter output depends on grinding/pressing schedules at local processors.
Specification
Physical Attributes
- Cocoa butter is a fat obtained by pressing cocoa liquor; it is liquid and yellow when leaving the press and then crystallized/tempered and solidified for trade.
- Marketed in solid formats (e.g., blocks) and also in small-piece presentations (e.g., chips/virutas) depending on buyer use-case.
Compositional Metrics
- Codex Standard for Cocoa Butter (CXS 86-1981, Rev.1-2001) specifies: free fatty acids (as oleic acid) ≤ 1.75% m/m and unsaponifiable matter ≤ 0.7% m/m (press cocoa butter ≤ 0.35% m/m).
- Codex permits hexane as a processing aid with a maximum level of 1 mg/kg (excluding press cocoa butter).
Grades
- Press cocoa butter (Codex distinguishes a stricter unsaponifiable matter limit for press cocoa butter).
- Solvent-extracted cocoa butter (where used) must meet Codex hexane residue limits.
Packaging
- Food-grade blocks for industrial users (palletized cartons/bags depending on buyer spec).
- Chips/virutas formats used for ease of dosing in small-scale manufacturing.
Supply Chain
Value Chain
- Cocoa beans (Ecuador origin) → cleaning/roasting & winnowing → grinding to cocoa liquor → pressing → cocoa butter → crystallization/tempering/solidification → packing (blocks/chips) → export logistics
Temperature
- Manage storage and handling temperatures to avoid unintended melting/recrystallization; commercial handling guidance may specify storage below ~22°C for packaged cocoa butter.
Shelf Life
- Commercial product guidance indicates shelf life can be on the order of 18 months when stored under controlled conditions (example: <22°C), but buyer COAs and storage discipline govern acceptance.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighEU Deforestation Regulation (EUDR) requirements for cocoa and derived products can block or disrupt EU market access if Ecuador-origin cocoa butter cannot be supported with compliant due diligence (including traceability/geolocation and legality/deforestation-free substantiation) by the regulation’s application dates.Implement plot-level geolocation and supplier mapping for cocoa inputs, maintain auditable chain-of-custody to cocoa-butter lots, and align documentation workflows with EU guidance and buyer onboarding checklists well ahead of the EUDR application start.
Crop Disease MediumCacao diseases in the Western Hemisphere such as frosty pod rot (Moniliophthora roreri) and related pathogens can materially reduce cocoa bean availability and quality, indirectly tightening cocoa-butter supply and increasing price and fulfillment risk for Ecuador-linked derivatives.Diversify sourcing across regions and suppliers, require documented farm disease-management practices, and maintain contingency coverage (alternate origins or buffer inventory) for high-commitment contracts.
Food Safety MediumFailure to meet buyer or Codex-referenced compositional limits (e.g., free fatty acids, unsaponifiable matter, and hexane residue where applicable) can trigger cargo holds, rework, or rejection in destination markets.Use pre-shipment COAs aligned to Codex CXS 86-1981 and buyer specs; validate analytical methods with accredited labs and maintain lot-level retain samples.
Logistics MediumTemperature excursions during storage or transit can cause melting/recrystallization that affects handling and functional performance, while freight-rate volatility can materially impact delivered cost for cocoa butter shipments.Define temperature requirements in contracts, use appropriate packaging/palletization and (when needed) temperature-managed logistics, and hedge or index freight exposure for longer-term supply agreements.
Sustainability
- Deforestation-free and legality due diligence for cocoa supply chains (EUDR compliance) and associated geolocation/traceability expectations
- Land-use change and biodiversity risk screening for cocoa expansion in sensitive landscapes (buyer due diligence focus)
FAQ
Which international quality benchmarks are commonly referenced for cocoa butter specifications in trade?Codex Alimentarius has a specific standard for cocoa butter (CXS 86-1981, Rev.1-2001). It includes compositional limits such as free fatty acids (as oleic acid) not more than 1.75% and limits on unsaponifiable matter, and it also sets a maximum level for hexane residue when hexane is used as a processing aid (excluding press cocoa butter).
What is the most critical market-access risk for Ecuador-origin cocoa butter shipped into the EU in the next cycle?The EU Deforestation Regulation (EUDR) is the key deal-breaker risk: cocoa and derived products require compliant due diligence and traceability documentation from the regulation’s application dates. If the required evidence (including traceability and legality/deforestation-free substantiation) is not in place, EU buyers may delay onboarding or refuse shipments.
Which regions are commonly cited as important cocoa-growing areas in Ecuador that underpin cocoa-butter supply?Commercial origin references commonly point to coastal and “Arriba” areas, including provinces such as Guayas as well as Manabí, Los Ríos, and Esmeraldas. These regions support upstream cocoa production that feeds grinding and pressing into cocoa butter.
Sources
Other Cocoa Butter Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Ecuador
Compare Cocoa Butter supplier coverage, trade flows, and price benchmarks across countries related to Ecuador.
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Related Cocoa Butter Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Cocoa Butter.
Raw materials: Cocoa Bean
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