Cocoa Butter Suppliers & Prices in Hong Kong — Market Overview 2026
Sub Product
Deodorized Cocoa Butter, Pressed Cocoa Butter, Refined Cocoa Butter, Unrefined Cocoa Butter, +1
Derived Products
Dark Chocolates, Belgian Chocolate Collection, Chocolate Bar, Chocolate Hazelnut Spread, +6
Raw Materials
Cocoa Bean
HS Code
180400
Last Updated
2026-10-06
Key takeaways for search and sourcing teams
- 3 sampled export transactions for Hong Kong are summarized.
- 3 export partner companies (including manufacturers) and 8 import partner companies are mapped for Cocoa Butter in Hong Kong.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-06.
Cocoa Butter Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Hong Kong
3 export partner companies are tracked for Cocoa Butter in Hong Kong. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Cocoa Butter export intelligence in Hong Kong, including 3 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180400.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier & Manufacturer Transaction Records for Cocoa Butter in Hong Kong
3 sampled Cocoa Butter transactions in Hong Kong include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Cocoa Butter sampled transaction unit prices by date in Hong Kong: 2026-02-09: 32.89 USD / kg, 2025-10-03: 33.73 USD / kg, 2025-09-17: 31.94 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-09 | COC** ****** | 32.89 USD / kg | (Hong Kong) | (Philippines) | |
| 2025-10-03 | COC** ****** ********** | 33.73 USD / kg | (Hong Kong) | (Philippines) | |
| 2025-09-17 | KND*************** ************ ******** ******* *** ********* **** ***** ********************** **** *** **** ****** *** *************** ** **** **** ******** ************* **** ***** *** ******* **** | 31.94 USD / kg | (Hong Kong) | (Vietnam) |
These 3 rows are a sample — join Tridge to see Cocoa Butter transactions in Hong Kong
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.
Top Cocoa Butter Export Suppliers, Manufacturers, and Companies in Hong Kong
Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Cocoa Butter in Hong Kong. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Hong Kong)
Latest Export Transaction: 2026-02-09
Recently Export Partner Companies: 1
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Trade
(Hong Kong)
Latest Export Transaction: 2026-09-06
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Logistics, Trade
(Hong Kong)
Latest Export Transaction: 2026-09-06
Employee Size: 11 - 50 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Food Manufacturing, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Hong Kong Export Partner Coverage
3 companies
Total export partner company count is a core signal of Hong Kong export network depth for Cocoa Butter.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Cocoa Butter partner concentration, capacity signals, and trade relevance in Hong Kong.
Sourcing diagnosis
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Cocoa Butter Import Buyer Intelligence and Price Signals in Hong Kong: Buyers, Demand, and Trade Partners
8 import partner companies are tracked for Cocoa Butter in Hong Kong. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Import Transaction and Price Records for Cocoa Butter in Hong Kong
5 sampled Cocoa Butter import transactions in Hong Kong provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Cocoa Butter sampled import transaction unit prices by date in Hong Kong: 2026-06-18: 32.69 USD / kg, 2026-05-29: 11.90 USD / kg, 2026-05-12: 17.90 USD / kg, 2026-03-03: 16.04 USD / kg, 2025-12-26: 23.53 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-06-18 | COC** ****** *** ** | 32.69 USD / kg | (-) | (-) | - | |
| 2026-05-29 | Unknown Product | 11.90 USD / kg | (-) | (-) | - | |
| 2026-05-12 | MAN***** ***** * ****** ** ****** | 17.90 USD / kg | (-) | (-) | - | |
| 2026-03-03 | Unknown Product | 16.04 USD / kg | (-) | (-) | - | |
| 2025-12-26 | Coc** ****** ***** ****** * ***** ******* ***************** | 23.53 USD / kg | (-) | (-) | - |
These 5 rows are a sample — join Tridge to see Cocoa Butter transactions in Hong Kong
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.
Top Cocoa Butter Buyers, Importers, and Demand Partners in Hong Kong
Review leading buyer profiles and compare them with 8 total import partner companies tracked for Cocoa Butter in Hong Kong. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Hong Kong)
Latest Import Transaction: 2025-12-26
Recently Import Partner Companies: 1
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Trade
(Hong Kong)
Latest Import Transaction: 2026-09-06
Employee Size: Over 1000 Employees
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Hong Kong)
Latest Import Transaction: 2026-09-06
Industries: Brokers And Trade Agencies, Food Manufacturing, Food Packaging
Value Chain Roles: Food Manufacturing, Trade
(Hong Kong)
Latest Import Transaction: 2026-09-06
Industries: Brokers And Trade Agencies
Value Chain Roles: Distribution / Wholesale, Trade
(Hong Kong)
Latest Import Transaction: 2026-09-06
Industries: Others
Value Chain Roles: Trade
(Hong Kong)
Latest Import Transaction: 2026-09-06
Industries: Others
Value Chain Roles: Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Hong Kong Import Partner Coverage
8 companies
Import partner company count highlights demand-side visibility for Cocoa Butter in Hong Kong.
Use Supply Chain Intelligence analytics and company profiles to identify active Cocoa Butter importers, distributors, and buyer networks in Hong Kong.
Annual Import Value, Volume, and Demand Size for Cocoa Butter in Hong Kong (HS Code 180400)
Track 2 years of Cocoa Butter import volume and value in Hong Kong to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 4,122 | 52,480 USD |
| 2023 | 3,700 | 10,236 USD |
Top Origin Supplier Countries Supplying Cocoa Butter to Hong Kong (HS Code 180400) in 2024
For 2024, compare import volume and value across the top 4 origin supplier countries supplying Cocoa Butter to Hong Kong.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Belgium | 3,340 | 27,097.836 USD |
| 2 | France | 344 | 17,308.416 USD |
| 3 | Japan | 398 | 6,940.051 USD |
| 4 | Peru | 40 | 1,133.802 USD |
Export diagnosis
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Price data
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Classification
Product TypeIngredient
Product FormFat (solid or liquid, temperature-sensitive)
Industry PositionCocoa processing intermediate (food and industrial ingredient)
Market
Cocoa butter in Hong Kong is an import-dependent ingredient market serving local chocolate/confectionery, bakery, and personal care manufacturing as well as trading and re-export activity. Hong Kong is a free port and does not levy customs tariffs on imports and exports, so market access is driven more by commercial terms and compliance than by tariffs. Food importers and distributors are subject to registration and traceability record-keeping requirements under the Food Safety Ordinance. If cocoa butter is sold as a prepackaged food item to the ultimate consumer or catering establishments, Hong Kong’s prepackaged food labelling and nutrition labelling rules apply.
Market RoleNet importer and re-export trading hub (import-dependent ingredient market)
Domestic RoleUpstream ingredient for local manufacturing (chocolate/confectionery, bakery, and personal care) and wholesale distribution
Specification
Physical Attributes
- Temperature-sensitive fat requiring protection from heat to prevent melting and quality defects
- Prone to odor absorption if stored near strong-smelling materials
Compositional Metrics
- Codex CXS 86-1981 parameters commonly referenced in trade specifications, including free fatty acids (as oleic acid) and limits on unsaponifiable matter
- Where solvent extraction is used, residual solvent processing aid limits may be specified (Codex CXS 86-1981)
Grades
- Press cocoa butter (often specified separately in Codex for certain limits)
- Deodorized/neutral cocoa butter (buyer specification-dependent)
Packaging
- Blocks/cartons with protective liners for solid shipment
- Temperature-managed bulk formats (e.g., drums/IBC) for liquid handling where used
Supply Chain
Value Chain
- Overseas supplier (cocoa processor) → sea/air freight to Hong Kong → customs/cargo clearance → temperature-appropriate warehousing → B2B distribution to manufacturers or re-export dispatch
Temperature
- Prevent exposure to high ambient temperatures during transport and storage to avoid melting, leakage, and quality degradation
- Use temperature-appropriate warehousing and handling controls, especially in warm seasons
Shelf Life
- Relatively long shelf life compared with fresh commodities, but quality depends on stable storage conditions and protection from heat and odors
Freight IntensityMedium
Transport ModeSea
Risks
Price Volatility HighGlobal cocoa supply tightness and cocoa butter price volatility can severely disrupt procurement costs and availability for Hong Kong users reliant on imports, with knock-on impacts for manufacturing margins and contract pricing.Use diversified supplier portfolios, defined quality/spec contracts, and risk-managed pricing (e.g., hedging where feasible) alongside safety stock policies aligned to lead times.
Labor & Human Rights MediumChild labor concerns in cocoa supply chains can create reputational and customer-compliance risk for cocoa butter buyers, particularly where downstream customers require verified responsible sourcing.Require supplier due-diligence documentation (traceability, third-party audits/certifications where applicable) and align sourcing with buyer responsible-cocoa policies.
Regulatory Compliance MediumNon-compliance with Hong Kong requirements for food importer/distributor registration and traceability record-keeping (Cap. 612) can expose traders to enforcement risk and shipment/market disruptions.Confirm registration status/exemptions, maintain compliant transaction records, and implement internal compliance checks for each import and wholesale movement.
Food Safety LowSpecification non-conformity versus buyer standards (e.g., parameters referenced in Codex cocoa butter standard) can trigger rejection, rework, or customer claims in B2B ingredient trade.Align contracts to an agreed standard (e.g., Codex CXS 86-1981) and require COAs plus pre-shipment verification for critical parameters.
Logistics MediumHeat exposure during transport/warehousing can cause melting and quality defects, increasing loss risk and complicating handling in Hong Kong’s warm seasons.Specify temperature-managed handling, validate warehouse conditions, and use appropriate packaging and scheduling to reduce exposure risk.
Sustainability
- Deforestation and land-use change concerns in cocoa origin countries can trigger buyer due-diligence scrutiny for cocoa-derived ingredients
- Climate-related cocoa supply shocks can tighten availability and raise costs, affecting procurement planning for cocoa butter users
Labor & Social
- Cocoa supply chains (notably in parts of West Africa) have a documented history of child labor concerns; buyers may require enhanced due diligence and traceability for cocoa-derived ingredients
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS Food Safety (where required by buyer programs)
FAQ
Does Hong Kong levy import tariffs on cocoa butter?Hong Kong is a free port and does not levy customs tariffs on imports and exports. For cocoa butter, the key considerations are commercial terms and compliance requirements rather than tariffs.
Do cocoa butter importers in Hong Kong need to register and keep traceability records?Yes. The Food Safety Ordinance (Cap. 612) introduces a registration scheme for food importers and food distributors and requires food businesses importing/acquiring or supplying food by wholesale to keep transaction records to support traceability.
Which specification reference is commonly used to define cocoa butter in trade?Codex Alimentarius publishes a dedicated standard for cocoa butter (CXS 86-1981, Rev.1-2001) that defines cocoa butter and sets key specification parameters used as reference points in ingredient trade.
Sources
Other Cocoa Butter Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Hong Kong
Compare Cocoa Butter supplier coverage, trade flows, and price benchmarks across countries related to Hong Kong.
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Related Cocoa Butter Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Cocoa Butter.
Raw materials: Cocoa Bean
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