Parent Product
Frozen Dough
Raw Materials
Chicken Eggs, Cow Milk Butter, Salt, Sodium Hydrogen Carbonate, +3
HS Code
190120
Last Updated
2026-06-01
Key takeaways for search and sourcing teams
- Frozen Cookie Dough market coverage spans 134 countries.
- 78 exporter companies and 92 importer companies are indexed in the global supply chain intelligence network for this product.
- 273 supplier- and manufacturer-linked transactions are summarized across the top 12 countries.
- 0 premium suppliers & manufacturers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-01.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Frozen Cookie Dough
Analyze 273 supplier-linked transactions across the top 12 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Cookie Dough.
Frozen Cookie Dough Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Frozen Cookie Dough to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Cookie Dough: Australia (-36.3%), United Kingdom (+34.2%), Poland (+32.0%).
Frozen Cookie Dough Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Frozen Cookie Dough country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Frozen Cookie Dough transaction unit prices: Philippines (9.19 USD / kg), France (6.88 USD / kg), United States (6.47 USD / kg), Australia (6.19 USD / kg), Mexico (2.94 USD / kg).
| Country | YoY Change | Transaction Count | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Singapore | -7.7% | 9 | 2.00 USD / kg (145 kg) | - (-) | - (-) | 1.80 USD / kg (217.5 kg) | 3.74 USD / kg (1,342.32 kg) | - (-) | ||||||
| United States | +14.5% | 219 | 5.78 USD / kg (190,948.211 kg) | 5.12 USD / kg (112,436.3 kg) | 5.98 USD / kg (64,795.159 kg) | 6.01 USD / kg (245,611.061 kg) | 6.03 USD / kg (161,715.21 kg) | 6.47 USD / kg (463,924.973 kg) | ||||||
| Philippines | +19.8% | 8 | - (-) | - (-) | - (-) | - (-) | - (-) | 9.19 USD / kg (47,798.102 kg) | ||||||
| Mexico | -30.2% | 14 | 2.69 USD / kg (5,918.5 kg) | 2.96 USD / kg (4,864 kg) | 2.88 USD / kg (633.6 kg) | 2.96 USD / kg (5,651.2 kg) | 2.92 USD / kg (8,665.6 kg) | 2.94 USD / kg (4,915.2 kg) | ||||||
| France | +0.7% | 3 | - (-) | - (-) | 5.52 USD / kg (1,200 kg) | - (-) | - (-) | 6.88 USD / kg (307.8 kg) | ||||||
| Australia | -36.3% | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | 6.19 USD / kg (162 kg) | ||||||
| Uruguay | - | 6 | 2.47 USD / kg (1,256.29 kg) | 1.95 USD / kg (1,457.44 kg) | - (-) | - (-) | 2.96 USD / kg (11,892.62 kg) | - (-) | ||||||
| Spain | +12.8% | 2 | - (-) | - (-) | - (-) | - (-) | 3.61 USD / kg (8,840 kg) | - (-) | ||||||
| Netherlands | - | 1 | - (-) | - (-) | - (-) | - (-) | 0.82 USD / kg (15,760 kg) | - (-) | ||||||
| United Kingdom | +34.2% | 4 | - (-) | - (-) | - (-) | 6.63 USD / kg (4,923.2 kg) | - (-) | - (-) |
Frozen Cookie Dough Global Supply Chain Coverage
170 companies
78 exporters and 92 importers are mapped for Frozen Cookie Dough.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Cookie Dough, benchmark reach, and prioritize outreach by market.
Frozen Cookie Dough Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
78 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Cookie Dough. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Frozen Cookie Dough Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 78 total exporter companies in the Frozen Cookie Dough supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Australia)
Latest Export Transaction: 2026-05-01
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: South Korea
Supplying Products: Frozen Dough, Frozen Cookie Dough
(United Kingdom)
Latest Export Transaction: 2026-05-01
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingOthers
Value Chain Roles: Food Manufacturing
Exporting Countries: United States
Supplying Products: Ice Cream, Frozen Dough, Frozen Cookie Dough
(Singapore)
Latest Export Transaction: 2026-05-01
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: South Korea, Vietnam
Supplying Products: Frozen Dough, Wheat Flour, Frozen Cookie Dough +1
(United States)
Latest Export Transaction: 2026-05-01
Industries: Others
Value Chain Roles: Logistics
Exporting Countries: Japan, Panama
Supplying Products: Beer, Frozen Dough, Frozen Cookie Dough
(Panama)
Latest Export Transaction: 2026-05-01
Industries: Food Wholesalers
Value Chain Roles: Trade
Exporting Countries: Colombia
Supplying Products: Frozen Dough, Baking Mix, Frozen Cookie Dough
(United States)
Latest Export Transaction: 2026-05-01
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Japan
Supplying Products: Frozen Dough, Chocolate Chips, Frozen Cookie Dough
Frozen Cookie Dough Global Exporter Coverage
78 companies
Exporter company count is a key signal for Frozen Cookie Dough supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Cookie Dough opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Frozen Cookie Dough (HS Code 190120) in 2024
For Frozen Cookie Dough in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 246,369,914.635 kg | 652,343,247.805 USD |
| 2 | United States | 307,133,332 kg | 627,957,742 USD |
| 3 | Belgium | 162,953,549.72 kg | 484,481,149.779 USD |
| 4 | Canada | 129,925,955 kg | 355,919,102.433 USD |
| 5 | Netherlands | 96,496,797 kg | 243,418,763.776 USD |
| 6 | Greece | 73,246,238 kg | 183,083,899.307 USD |
| 7 | Poland | 48,476,052.389 kg | 124,542,818 USD |
| 8 | Italy | 42,607,885 kg | 121,076,227.311 USD |
| 9 | Denmark | 34,288,927 kg | 107,465,165.639 USD |
| 10 | Hungary | 60,298,881 kg | 105,949,469 USD |
Frozen Cookie Dough Export Trade Flow and Partner Country Summary
Track Frozen Cookie Dough exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Frozen Cookie Dough Import Buyer Intelligence, Demand Signals, and Price Benchmarks
92 importer companies are mapped for Frozen Cookie Dough demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Frozen Cookie Dough Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 92 total importer companies tracked for Frozen Cookie Dough. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Malaysia)
Latest Import Transaction: 2026-01-14
Employee Size: 51 - 100 Employees
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-05-01
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: -
(United Kingdom)
Latest Import Transaction: 2026-05-01
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: -
(Niger)
Latest Import Transaction: 2026-05-01
Industries: Others
Value Chain Roles: -
(Panama)
Latest Import Transaction: 2025-08-14
Industries: Food Wholesalers
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-04-29
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingOnline Retail And Fulfillment
Value Chain Roles: -
Global Importer Coverage
92 companies
Importer company count highlights the current depth of demand-side visibility for Frozen Cookie Dough.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Cookie Dough buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Frozen Cookie Dough (HS Code 190120) in 2024
For Frozen Cookie Dough in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 226,252,825.535 kg | 560,994,936.016 USD |
| 2 | United States | 160,535,879 kg | 462,105,434 USD |
| 3 | Italy | 108,073,989 kg | 310,321,353.767 USD |
| 4 | Canada | 115,330,092.221 kg | 300,118,065.387 USD |
| 5 | Mexico | 84,549,150 kg | 216,953,554 USD |
| 6 | Belgium | 89,195,976.48 kg | 213,022,110.431 USD |
| 7 | Netherlands | 74,731,878 kg | 201,567,939.888 USD |
| 8 | Poland | 73,152,458.605 kg | 190,587,777 USD |
| 9 | Spain | 73,768,623.036 kg | 153,286,410.706 USD |
| 10 | Japan | 33,847,584 kg | 115,616,706.476 USD |
Frozen Cookie Dough Import Trade Flow and Origin Country Summary
Analyze Frozen Cookie Dough origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeProcessed Food
Product FormFrozen (Quick Frozen)
Industry PositionValue-Added Manufactured Food Product
Market
Frozen cookie dough is a globally traded, value-added bakery preparation that relies on industrial mixing and portioning followed by quick freezing and frozen distribution. International trade is commonly captured within HS 190120 (“mixes and doughs for the preparation of bakers’ wares”), which functions as a practical proxy category for cookie-dough-type preparations in many datasets. Based on HS 190120 trade patterns, export supply is concentrated in a small set of large food-processing economies in Europe and North America, while the United States and major European markets are significant import destinations. The market’s performance is shaped by food-safety expectations for raw flour/egg ingredients and by the cost and reliability of maintaining a -18°C frozen cold chain.
Market GrowthNot Mentioned
Major Producing Countries
- FranceMajor industrial producer/exporter in HS 190120 trade (used as a proxy category for mixes and doughs, including cookie-dough-type preparations).
- GermanyMajor industrial producer/exporter in HS 190120 trade (proxy category).
- United StatesMajor industrial producer/exporter in HS 190120 trade (proxy category) and also a leading import market.
- BelgiumMajor industrial producer/exporter in HS 190120 trade (proxy category).
- CanadaMajor industrial producer/exporter in HS 190120 trade (proxy category) and also a leading import market.
Major Exporting Countries
- FranceTop exporter in HS 190120 trade statistics (proxy category for mixes and doughs).
- GermanyTop exporter in HS 190120 trade statistics (proxy category for mixes and doughs).
- United StatesTop exporter in HS 190120 trade statistics (proxy category for mixes and doughs).
- BelgiumTop exporter in HS 190120 trade statistics (proxy category for mixes and doughs).
- CanadaTop exporter in HS 190120 trade statistics (proxy category for mixes and doughs).
Major Importing Countries
- United StatesTop importer in HS 190120 trade statistics (proxy category for mixes and doughs).
- GermanyTop importer in HS 190120 trade statistics (proxy category for mixes and doughs).
- United KingdomTop importer in HS 190120 trade statistics (proxy category for mixes and doughs).
- ItalyTop importer in HS 190120 trade statistics (proxy category for mixes and doughs).
- CanadaTop importer in HS 190120 trade statistics (proxy category for mixes and doughs).
Supply Calendar
- European Union (intra-EU and extra-EU suppliers):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecProcessed, quick-frozen product is typically manufactured year-round; frozen storage and distribution support continuous availability when cold chain is maintained.
- North America (United States and Canada):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecProcessed, quick-frozen product is typically manufactured year-round; frozen storage and distribution support continuous availability when cold chain is maintained.
Specification
Physical Attributes
- Portioned or bulk raw cookie dough intended for baking, shipped and stored frozen as a quick-frozen bakery preparation.
- Common commercial formats include pucks/portions, sheets/blocks, or bulk packs for foodservice/bakery operations; inclusions (e.g., chips/chunks) may be present depending on SKU.
Compositional Metrics
- Food-safety specifications focus on pathogen control expectations for raw flour and egg ingredients (where used); freezing does not function as a microbial kill step.
Packaging
- Retail: branded bags, tubs, or cartons designed for frozen display and consumer handling.
- Foodservice/industrial: bulk poly-lined cartons or bags with lot coding and traceability for frozen distribution.
ProcessingQuick freezing to a frozen core temperature of -18°C or colder (as a common quick-frozen handling benchmark) followed by frozen storage/transport at -18°C or colder; temperature monitoring and cold-chain continuity are critical.Product is typically not ready-to-eat unless specifically formulated and processed (e.g., with heat-treated flour and appropriate controls) and labeled accordingly.
Supply Chain
Value Chain
- Ingredient receiving (flour, sugars, fats, inclusions) -> batching and dough mixing -> portioning/forming -> quick freezing -> frozen packaging and coding -> frozen storage -> refrigerated/reefer transport -> retail freezer or foodservice distribution -> end-user baking
Demand Drivers
- Convenience and consistency for at-home baking (ready-to-bake frozen formats).
- Foodservice and in-store bakery use for portion-controlled desserts and bake-off programs.
Temperature
- Quick-frozen handling commonly targets -18°C or colder at the product thermal centre; frozen storage and transport are designed to maintain -18°C or colder with minimal fluctuation.
Risks
Food Safety HighFrozen cookie dough is typically a raw dough intended for baking; raw flour and (where used) raw eggs can carry pathogens such as Salmonella or E. coli, and freezing does not eliminate microbiological contamination. Outbreak investigations have linked illnesses to consumption of raw prepackaged cookie dough, and public-health agencies advise against eating raw dough/batter.Use validated supplier programs (e.g., treated flour where appropriate), apply HACCP-based controls and environmental monitoring, prevent cross-contamination, and ensure clear labeling and consumer/foodservice instructions that product must be baked before consumption.
Cold Chain Integrity MediumQuality and safety management depend on maintaining frozen temperatures throughout storage, transport, and retail; temperature abuse increases defect rates (texture, fat separation, inclusions migration) and can increase operational risk through rework/recalls even if pathogens are not killed by freezing.Implement continuous temperature monitoring, pre-cool equipment before loading, minimize door-open time, and enforce frozen receiving specifications (e.g., -18°C target with defined tolerances).
Allergen Management MediumCookie dough commonly contains major allergens (e.g., wheat/gluten and often milk, egg, soy, and nuts depending on SKU). Cross-contact in multi-SKU plants and label errors create high downstream recall and compliance risk in global trade.Segregate allergen handling, validate cleaning, maintain robust label control, and verify finished-product labeling against destination-market requirements.
Regulatory Compliance MediumRegulators and retailers scrutinize claims and instructions related to raw dough consumption and safe handling; products positioned as ready-to-eat require different process validation and controls than ready-to-bake frozen dough.Align claims with process capability (RTE vs ready-to-bake), maintain documented food-safety plans, and ensure packaging includes handling and baking directions consistent with risk communications from competent authorities.
Trade Data Classification LowFrozen cookie dough may be reported under broader HS categories for mixes and doughs (e.g., HS 190120), which can blur product-specific trade analysis and complicate benchmarking across countries.Use HS 190120 as a proxy while triangulating with company disclosures, retailer/freezer-category data, and customs-line detail where available.
Sustainability
- Energy intensity and emissions exposure from frozen cold-chain requirements (freezing, -18°C storage, and refrigerated transport).
- Packaging footprint (plastic films, liners, and rigid retail packs) driven by moisture/odor barriers and frozen handling requirements.
FAQ
Which HS code is commonly used as a trade proxy for cookie dough and similar bakery dough preparations?A commonly used proxy is HS 190120, defined as “mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers’ wares.” This category is frequently used in trade databases to analyze international flows of bakery mixes and doughs, which can include cookie-dough-type preparations.
Does freezing make cookie dough safe to eat without baking?No. Public-health agencies warn that raw flour and raw eggs can contain harmful germs, and the Codex guidance for quick frozen foods notes that freezing should not be considered a lethal treatment for microbiological contamination. Cookie dough should be baked or otherwise processed and labeled as ready-to-eat only when appropriate validated controls are used.
What temperature is typically targeted for storage and transport of quick frozen foods in the cold chain?Codex guidance for quick frozen foods describes maintaining product temperature at -18°C or colder through frozen storage, transport, and retail display, with temperature monitoring and minimal fluctuation as key cold-chain controls.
Sources
Frozen Cookie Dough Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Frozen Cookie Dough market pages for supplier coverage, trade flows, and price benchmarks.
Andorra
United Arab Emirates
Albania
Armenia
Argentina
Austria
Australia
Azerbaijan
Bosnia and Herzegovina
Barbados
Belgium
Burkina Faso
All country market pages: Andorra, United Arab Emirates, Albania, Armenia, Argentina, Austria, Australia, Azerbaijan, Bosnia and Herzegovina, Barbados, Belgium, Burkina Faso, Bulgaria, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Brazil, Bahamas, Botswana, Belize, Canada, Democratic Republic of the Congo, Switzerland, Ivory Coast, Chile, China, Colombia, Costa Rica, Cuba, Cyprus, Czechia, Germany, Denmark, Dominican Republic, Ecuador, Estonia, Egypt, Spain, Ethiopia, Finland, Fiji, France, Gabon, United Kingdom, Gambia, Greece, Guatemala, Hong Kong, Honduras, Croatia, Hungary, Indonesia, Ireland, Israel, India, Iran, Iceland, Italy, Jamaica, Jordan, Japan, Kenya, Kyrgyzstan, Cambodia, South Korea, Kuwait, Kazakhstan, Laos, Sri Lanka, Liberia, Lesotho, Lithuania, Luxembourg, Latvia, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mexico, Malaysia, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Netherlands, Norway, Nepal, New Zealand, Oman, Panama, Peru, Philippines, Pakistan, Poland, Portugal, Paraguay, Qatar, Romania, Serbia, Saudi Arabia, Sweden, Singapore, Slovenia, Slovakia, Senegal, El Salvador, Swaziland, Togo, Thailand, Tunisia, Turkiye, Tanzania, Ukraine, Uganda, United States, Uruguay, Uzbekistan, Saint Vincent and the Grenadines, Vietnam, South Africa, Zambia, Zimbabwe
Related Frozen Cookie Dough Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Frozen Cookie Dough.
Parent product: Frozen Dough
Raw materials: Chicken Eggs, Cow Milk Butter, Salt, Sodium Hydrogen Carbonate, Vanilla Extract, Wheat Flour, White Sugar
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