0 export partner countries and 0 import partner countries are ranked.
Page data last updated on 2026-08-11.
Sourcing diagnosis
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Corn Syrup Import Buyer Intelligence and Price Signals in United Kingdom: Buyers, Demand, and Trade Partners
7 import partner companies are tracked for Corn Syrup in United Kingdom. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Corn Syrup in United Kingdom
2 sampled Corn Syrup import transactions in United Kingdom provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Corn Syrup sampled import transaction unit prices by date in United Kingdom: 2025-12-30: 0.92 USD / kg, 2025-12-11: 3.14 USD / kg.
Date
Reported Product
Unit Price
Exporter
Importer
Origin
2025-12-30
JAR*** ** **** **** ***
0.92 USD / kg
(-)
(-)
-
2025-12-11
JAR*** ** **** ******** **
3.14 USD / kg
(-)
(-)
-
Top Corn Syrup Buyers, Importers, and Demand Partners in United Kingdom
Review leading buyer profiles and compare them with 7 total import partner companies tracked for Corn Syrup in United Kingdom. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United Kingdom)
Latest Import Transaction: 2026-07-11
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(United Kingdom)
Latest Import Transaction: 2026-07-11
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(United Kingdom)
Latest Import Transaction: 2026-07-11
Employee Size: 1 - 10 Employees
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood PackagingFood WholesalersGrocery StoresOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetailTrade
(United Kingdom)
Latest Import Transaction: 2026-07-11
Industries: Beverage ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United Kingdom)
Latest Import Transaction: 2026-07-11
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(United Kingdom)
Latest Import Transaction: 2025-12-30
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetailTrade
United Kingdom Import Partner Coverage
7 companies
Import partner company count highlights demand-side visibility for Corn Syrup in United Kingdom.
Use Supply Chain Intelligence analytics and company profiles to identify active Corn Syrup importers, distributors, and buyer networks in United Kingdom.
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Price data
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Classification
Product TypeIngredient
Product FormLiquid syrup
Industry PositionFood Ingredient (Sweetener and Functional Syrup)
Market
Corn syrup (typically traded as glucose syrup or glucose-fructose syrup under HS heading 1702) is a bulk sweetener and functional ingredient used by Great Britain’s food and beverage manufacturing sector. The GB market is supplied by large industrial starch-sweetener producers and ingredient distributors, with a mix of domestic production and imports depending on specification and sourcing strategy. A key market-access and downstream labeling constraint is that glucose syrups produced from genetically modified (GM) maize must be labeled as GM in Great Britain and must be authorized under the GM food and feed framework before being placed on the market. Demand in some end uses is also shaped by sugar-reduction and reformulation incentives affecting high-sugar beverages.
Market RoleIndustrial ingredient consumer market with mixed domestic production and imports
Domestic RoleB2B sweetener and functional syrup input for food and beverage manufacturing
Specification
Physical Attributes
Purified concentrated aqueous syrup (typically handled as a viscous bulk liquid ingredient)
Compositional Metrics
Dextrose Equivalent (DE) specification (Codex definition: glucose syrup DE not less than 20% on a dry basis)
Total solids specification (Codex definition: glucose syrup total solids not less than 70% m/m)
Packaging
Bulk liquid (tanker or bulk containers) for industrial users
Packaged formats (e.g., drums/IBCs) for smaller-volume users via distributors
Supply Chain
Value Chain
Starch (corn or wheat) hydrolysis (acid and/or enzymes) -> purification -> concentration -> bulk storage -> bulk/pack distribution -> use as a formulation input by food and beverage manufacturers
Freight IntensityHigh
Transport ModeMultimodal
Risks
Regulatory Compliance HighIf corn syrup/glucose syrup is produced from GM maize, Great Britain requires GM authorization and GM labeling (the FSA explicitly notes glucose syrups from a GM source must be labeled). Non-compliance can block lawful placing on the market and can force relabeling, withdrawal, or downstream customer rejection.Confirm GB authorization status for the GM source where applicable; maintain GM traceability records and provide compliant labeling text and customer-facing documentation (GM status declarations) as part of the sales pack.
Logistics MediumBulk liquid sweeteners are freight-intensive; freight and energy cost volatility can materially change delivered cost for imported syrup volumes and can disrupt margin planning for UK buyers on fixed-price formulation programs.Use indexed freight/energy clauses or shorter pricing windows; diversify suppliers (domestic and imported) and keep safety stock aligned to manufacturing lead times.
Market Demand MediumPolicy-driven sugar reduction and the Soft Drinks Industry Levy (SDIL) can reduce demand for added-sugar sweeteners in levy-exposed beverage formulations, shifting purchasing toward reformulated recipes and alternative sweetener strategies.Target applications where glucose syrup is used for functionality (e.g., texture, stability) as well as sweetness, and support customers with formulation guidance for reduced-sugar positioning.
Sustainability
Upstream agricultural sourcing scrutiny for maize-based sweeteners (e.g., sustainability claims and origin assurance requested by downstream customers)
Labor & Social
Consumer and customer sensitivity to GM ingredient transparency; non-compliance on GM status communication can trigger reputational escalation for downstream brands in Great Britain.
Standards
BRCGS Global Standard Food Safety
FSSC 22000
FAQ
If corn syrup (glucose syrup) is produced from GM maize, does it need GM labeling in Great Britain?Yes. The Food Standards Agency states that foods in the UK must say on their label if they contain ingredients produced from GMOs, and it gives glucose syrups from a GM source as an example that must be labeled as GM.
Is authorization required before a GM-derived glucose syrup can be placed on the market in Great Britain?Yes. The Food Standards Agency explains that GMO food and feed products must be authorized under the assimilated Great Britain framework based on Regulation (EC) 1829/2003 before they can be placed on the market.
What baseline product definition is commonly used for glucose syrup specifications like DE and minimum solids content?Codex Alimentarius (CODEX STAN 212-1999) defines glucose syrup as a purified concentrated aqueous solution of nutritive saccharides obtained from starch and/or inulin, and specifies that glucose syrup has a dextrose equivalent of not less than 20% (dry basis) and total solids of not less than 70%.
Corn Syrup in United Kingdom — Market Intelligence
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