Parent Product
Coconut Cream
HS Code
210690
Last Updated
2026-06-01
Key takeaways for search and sourcing teams
- Sri Lanka Culinary Coconut Cream market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for Sri Lanka are summarized.
- 5 export partner companies (including manufacturers) and 0 import partner companies are mapped for Culinary Coconut Cream in Sri Lanka.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-01.
Culinary Coconut Cream Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Sri Lanka
5 export partner companies are tracked for Culinary Coconut Cream in Sri Lanka. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Culinary Coconut Cream export intelligence in Sri Lanka, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210690.
Scatter points are sampled from 44.2% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Culinary Coconut Cream in Sri Lanka
5 sampled Culinary Coconut Cream transactions in Sri Lanka include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Culinary Coconut Cream sampled transaction unit prices by date in Sri Lanka: 2026-01-13: 3.52 USD / kg, 2026-01-13: 3.52 USD / kg, 2026-01-12: 2.54 USD / kg, 2026-01-08: 2.54 USD / kg, 2026-01-02: 2.47 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-13 | % O****** ******* ***** * ************* ** ******** ******* ***** * ******* ******* ********** * *** ****** *** **** **** *** *** ******* ** ***** ****** * ****** | 3.52 USD / kg | (Sri Lanka) | (United States) | |
| 2026-01-13 | % O****** ******* ***** * ************* ** ******** ******* ***** * ******* ******* ********** * *** ****** *** **** **** *** *** ******* ** ***** ****** * ****** | 3.52 USD / kg | (Sri Lanka) | (United States) | |
| 2026-01-12 | ORG**** ******* ******* ****** | 2.54 USD / kg | (Sri Lanka) | (United States) | |
| 2026-01-08 | ORG**** ******* ******* ****** | 2.54 USD / kg | (Sri Lanka) | (United States) | |
| 2026-01-02 | GRA** ************ ******* ******* ****** | 2.47 USD / kg | (Sri Lanka) | (United States) |
Top Culinary Coconut Cream Export Suppliers, Manufacturers, and Companies in Sri Lanka
Review leading exporter profiles and benchmark them against 5 total export partner companies tracked for Culinary Coconut Cream in Sri Lanka. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Sri Lanka)
Latest Export Transaction: 2025-10-21
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Sri Lanka)
Latest Export Transaction: 2025-11-21
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Food ManufacturingOthersTrade
(Sri Lanka)
Latest Export Transaction: 2026-05-01
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Sri Lanka)
Latest Export Transaction: 2025-12-31
Employee Size: 101 - 500 Employees
Industries: Crop ProductionFood ManufacturingFood Services And Drinking PlacesFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingRetailTrade
(Sri Lanka)
Latest Export Transaction: 2025-12-18
Employee Size: 101 - 500 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
Sri Lanka Export Partner Coverage
5 companies
Total export partner company count is a core signal of Sri Lanka export network depth for Culinary Coconut Cream.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Culinary Coconut Cream partner concentration, capacity signals, and trade relevance in Sri Lanka.
Annual Export Value, Volume, and Supplier Market Size for Culinary Coconut Cream in Sri Lanka (HS Code 210690)
Analyze 2 years of Culinary Coconut Cream export volume and value in Sri Lanka to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 15,525,338 | 91,081,136 USD |
| 2023 | 12,337,532 | 75,060,543 USD |
Top Destination Markets for Culinary Coconut Cream Exports from Sri Lanka (HS Code 210690) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Culinary Coconut Cream exports from Sri Lanka.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Cyprus | 647,991 | 15,743,673.224 USD |
| 2 | Australia | 662,720 | 7,469,581.628 USD |
| 3 | United States | 3,393,955 | 6,904,932.958 USD |
| 4 | United Arab Emirates | 252,033 | 6,785,210.038 USD |
| 5 | Netherlands | 2,330,652 | 6,662,433.719 USD |
Culinary Coconut Cream Import Buyer Intelligence and Price Signals in Sri Lanka: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Culinary Coconut Cream in Sri Lanka. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Culinary Coconut Cream in Sri Lanka (HS Code 210690)
Track 2 years of Culinary Coconut Cream import volume and value in Sri Lanka to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 9,048,568 | 64,767,114 USD |
| 2023 | 7,229,708 | 50,890,527 USD |
Top Origin Supplier Countries Supplying Culinary Coconut Cream to Sri Lanka (HS Code 210690) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Culinary Coconut Cream to Sri Lanka.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | India | 1,945,596.646 | 18,323,803.056 USD |
| 2 | United Kingdom | 875,265.942 | 6,478,625.228 USD |
| 3 | Denmark | 2,384,185 | 5,383,685.844 USD |
| 4 | Germany | 252,357.236 | 4,265,338.181 USD |
| 5 | Australia | 163,612 | 4,054,265.992 USD |
Classification
Product TypeProcessed Food
Product FormShelf-stable (canned/aseptic)
Industry PositionValue-added Processed Coconut Product
Market
Culinary coconut cream in Sri Lanka is a value-added coconut-kernel product made for shelf-stable domestic use and export, commonly packed in cans or aseptic cartons. Raw coconut supply is concentrated in the country’s main coconut-growing districts (the “coconut triangle”), and climate variability can tighten nut availability and raise input costs for processors. Export shipments typically rely on Ministry of Health export/health certification workflows for coconut products when required by destination markets, alongside Sri Lanka Customs electronic export declarations. Due diligence requests from overseas buyers can extend beyond food safety to include ethical sourcing assurances for coconut products, driven by widely publicized monkey-labor allegations in Thailand’s coconut sector.
Market RoleMajor producer and exporter of coconut-based products; domestic staple with export-oriented processing
Domestic RoleCore culinary ingredient category in Sri Lankan food culture, with packaged coconut cream used as a convenient substitute for fresh extraction
SeasonalityYear-round harvesting supported by Sri Lanka’s tropical climate, with supply tightness possible in drought-affected periods.
Specification
Physical Attributes
- White to off-white coconut emulsion with rich coconut aroma; should be free from rancid/off odors
- Separation can occur in shelf-stable packs; product should re-emulsify with shaking/stirring depending on formulation
Compositional Metrics
- Buyer specifications commonly differentiate coconut cream vs coconut milk by fat/solids targets and viscosity expectations (values vary by brand and destination market)
Grades
- Regular vs light/low-fat variants are offered by some Sri Lankan suppliers; organic-certified variants are marketed by certain exporters
Packaging
- Easy-open consumer cans (e.g., 400 ml) for retail
- Aseptic carton packs (e.g., 330 ml and 1 L) for retail
- Bulk cans (e.g., 3 L) for foodservice/industrial buyers
Supply Chain
Value Chain
- Coconut procurement (smallholders/estates) → dehusking/deshelling → kernel cleaning → grating & extraction → filtration/homogenization → thermal processing (HTST/UHT or retort sterilization) → aseptic/carton filling or can seaming → incubation/hold & QC release → palletization → container stuffing → sea freight export
Temperature
- Commercially sterile canned/aseptic coconut cream is typically shipped and stored at ambient temperatures; temperature abuse can increase quality defects (e.g., separation) and packaging risk over time
Shelf Life
- Unopened shelf life for Sri Lankan coconut milk/cream products is commonly marketed in the ~14–24 month range depending on format and processing (aseptic cartons vs cans)
- Once opened, product becomes perishable and requires refrigerated storage per brand instructions (destination-market labeling may differ)
Freight IntensityHigh
Transport ModeSea
Risks
Food Safety HighShelf-stable coconut cream shipped in hermetically sealed cans or aseptic packs can be regulated as low-acid canned food in some destination markets; failures in scheduled thermal processing validation, process control, or required filings/certifications can trigger detention, recalls, and severe customer loss.Use a qualified process authority for scheduled-process validation; maintain commercial sterility controls and records; ensure destination-specific compliance (e.g., FDA LACF registrations/process filings for U.S. market where applicable) and obtain FCAU export/health certificates when required by the buyer/importing country.
Climate MediumMulti-year climate variability (including drought conditions) can reduce coconut availability in key growing districts and increase raw nut costs, tightening processor margins and raising contract-fulfillment risk for coconut cream exports.Diversify sourcing across producing districts; use forward procurement and buffer inventory strategies where feasible; align export commitments with seasonal/meteorological monitoring and supplier yield reporting.
Logistics MediumCanned/aseptic coconut cream exports are freight-intensive and sensitive to container rate volatility, port congestion, and route disruptions, which can erode delivered-cost competitiveness and cause late deliveries.Build freight clauses into contracts, maintain multi-carrier options, and prioritize robust packaging/pallet standards to reduce damage and claims.
Reputation MediumGlobal coconut category scrutiny related to forced monkey labor in Thailand can spill over into buyer audits and reputational screening even for non-Thai origins; inability to demonstrate origin and ethical sourcing controls can block retail listings.Provide origin traceability, supplier declarations, and audit evidence; proactively address “monkey-labor” concerns in buyer questionnaires with documented sourcing geography and controls.
Sustainability
- Climate variability and drought risk affecting coconut yields and price volatility for processors (supply tightness can cascade into export availability and cost).
- Smallholder-based supply chains create traceability and farm-practice heterogeneity risks unless supported by structured collection, mapping, and audit programs.
Labor & Social
- Category-level ethical scrutiny: monkey-labor allegations in Thailand’s coconut industry have led some retailers/brands to drop Thai-origin coconut milk, increasing buyer due diligence requests for coconut supply chains (including requests for origin and animal-welfare assurances).
- Exporter social-compliance audits (e.g., SMETA/SEDEX-type expectations) are relevant for access to certain retail and brand procurement programs.
Standards
- BRCGS Global Standard for Food Safety
- ISO 22000 / FSSC 22000
- HACCP
FAQ
Which Sri Lankan authority issues export/health certificates for coconut and coconut products when an importing country requests it?Sri Lanka’s Food Control Administration Unit (FCAU) under the Ministry of Health issues export certificates (health certificates) for food consignments, including coconut and coconut products, and may require sampling/testing and factory inspection depending on the destination’s requirements.
What are the core export clearance steps in Sri Lanka for shipping shelf-stable coconut cream?Exporters generally lodge the electronic Customs Declaration (CusDec) through Sri Lanka Customs’ ASYCUDA system before export and follow any required approvals and levy/cess steps based on the HS code. If the buyer or importing country requires a health certificate for coconut products, the exporter also follows the FCAU export certification workflow.
Why do some buyers ask for ethical assurances (e.g., “monkey-labor free”) for coconut products, and how does Sri Lanka fit into that concern?The coconut category has faced high-profile allegations of forced monkey labor in Thailand, which has driven retailer and buyer due diligence for coconut supply chains. Sri Lankan suppliers may be viewed as an alternative origin, but buyers can still request traceability and documented sourcing controls to confirm origin and ethical compliance.
Sources
Other Culinary Coconut Cream Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Sri Lanka
Compare Culinary Coconut Cream supplier coverage, trade flows, and price benchmarks across countries related to Sri Lanka.
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Parent product: Coconut Cream
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