Custard Suppliers & Prices in China — Market Overview 2026
Raw Materials
Chicken Eggs, Corn Starch, Cow Milk, Liquid Egg Yolk, +1
HS Code
210690
Last Updated
2026-09-27
Key takeaways for search and sourcing teams
- 5 sampled export transactions for China are summarized.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-27.
Custard Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in China
10 export partner companies are tracked for Custard in China. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Custard export intelligence in China, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210690.
Scatter points are sampled from 84.2% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier & Manufacturer Transaction Records for Custard in China
5 sampled Custard transactions in China include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Custard sampled transaction unit prices by date in China: 2026-08-27: 2.23 USD / kg, 2026-08-18: 2.22 USD / kg, 2026-08-18: 2.65 USD / kg, 2026-08-10: 26.58 USD / kg, 2026-07-13: 2.23 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-08-27 | [소스* ***** ** ** ******** **** ***** ** | 2.23 USD / kg | (China) | (South Korea) | |
| 2026-08-18 | [소스* ***** ** ** ******** **** ***** ** | 2.22 USD / kg | (China) | (South Korea) | |
| 2026-08-18 | [과자* **** *** ************** *** | 2.65 USD / kg | (China) | (South Korea) | |
| 2026-08-10 | [향료* **** **** ****************** *** ********* | 26.58 USD / kg | (China) | (South Korea) | |
| 2026-07-13 | [소스* ***** ** ** ******** **** ***** ** | 2.23 USD / kg | (China) | (South Korea) |
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Top Custard Export Suppliers, Manufacturers, and Companies in China
Review leading exporter profiles and benchmark them against 10 total export partner companies tracked for Custard in China. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(China)
Latest Export Transaction: 2026-08-27
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Retail
(China)
Latest Export Transaction: 2026-08-27
Employee Size: 11 - 50 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Logistics
(China)
Latest Export Transaction: 2026-08-27
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Others
Value Chain Roles: Trade
(China)
Latest Export Transaction: 2026-08-27
Employee Size: Over 1000 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
(China)
Latest Export Transaction: 2026-08-27
Industries: Food Manufacturing, Food Wholesalers, Online Retail And Fulfillment
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(China)
Latest Export Transaction: 2026-08-27
Industries: Others
Value Chain Roles: Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
China Export Partner Coverage
10 companies
Total export partner company count is a core signal of China export network depth for Custard.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Custard partner concentration, capacity signals, and trade relevance in China.
Annual Export Value, Volume, and Supplier Market Size for Custard in China (HS Code 210690)
Analyze 2 years of Custard export volume and value in China to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 753,632,166 | 3,499,435,317 USD |
| 2022 | 640,616,901 | 2,862,349,551 USD |
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Custard Import Buyer Intelligence and Price Signals in China: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Custard buyer demand, partner density, and downstream channels in China.
Annual Import Value, Volume, and Demand Size for Custard in China (HS Code 210690)
Track 2 years of Custard import volume and value in China to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 348,385,513 | 5,428,378,690 USD |
| 2022 | 359,900,192 | 4,700,788,512 USD |
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Classification
Product TypeProcessed Food
Product FormPackaged dairy custard/pudding (chilled or shelf-stable, product-dependent)
Industry PositionConsumer Packaged Food
Market
Custard (commonly marketed as pudding-style dairy desserts such as 布丁/奶冻) in China is primarily a domestic-manufactured consumer product, with major dairy processors offering pudding-style items. For imported custard products, market access is driven less by tariffs and more by China Customs (GACC) overseas manufacturer registration plus compliance with China’s mandatory food-safety and labeling standards. As of May 7, 2026, overseas producers exporting dairy products to China are managed under GACC Decree No. 248, but this regime will be replaced by GACC Decree No. 280 effective June 1, 2026, making the registration transition an immediate compliance priority. China’s food labeling standards are also in transition: GB 7718-2025 was released in 2025 and is scheduled to enter into force on March 16, 2027, replacing GB 7718-2011.
Market RoleDomestic consumption market with local manufacturing; imported custard is a compliance-intensive, import-controlled segment (GACC registration + labeling).
Domestic RoleReady-to-eat dairy dessert/snack category produced and marketed domestically (including pudding-style products).
SeasonalityProcessed custard/pudding products are generally available year-round; no reliable public evidence of strong seasonal production constraints specific to China was identified.
Specification
Physical Attributes
- Smooth, spoonable texture and strong milk aroma are prominent consumer-facing quality cues in domestically marketed pudding-style products.
Packaging
- Single-serve cups/bars and multi-pack formats are common retail presentations for pudding-style dairy desserts.
Supply Chain
Value Chain
- Milk/ingredients procurement → blending and heat treatment → filling/sealing → distribution (chilled or ambient depending on shelf-stability design) → retail/foodservice
Temperature
- Cold-chain discipline is critical for chilled custard/pudding; shelf-stable variants depend on validated heat treatment and sealed packaging integrity.
Shelf Life
- Shelf life is highly formulation- and process-dependent; chilled products are sensitive to temperature abuse, while shelf-stable products rely on packaging seal integrity and heat-treatment validation.
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighMarket access can be blocked if the overseas manufacturer registration is missing, invalid, or mismatched to the producing facility. As of May 7, 2026, GACC Decree No. 248 governs overseas producer registration, but it will be repealed and replaced by GACC Decree No. 280 on June 1, 2026; exporters of dairy custard/pudding must manage this transition and ensure correct registration number marking/usage as required.Verify producer registration status and product-category pathway in the official CIFER system before contracting shipment; update compliance checklists for the June 1, 2026 transition to Decree 280; run a pre-shipment label/marking review including the in‑China registration number and the China-responsible importer/agent information.
Food Safety MediumChina’s dairy category remains highly sensitive to adulteration and contamination concerns due to the 2008 melamine-contaminated dairy crisis, which can translate into stringent scrutiny, rapid enforcement actions, and elevated buyer assurance demands when issues arise.Implement a documented food-safety plan with robust supplier approval, contaminant control testing appropriate to dairy, and rapid traceability/recall capabilities aligned with importer expectations.
Logistics MediumFor chilled custard/pudding products, cold-chain breaks or port delays can cause quality loss and shorten sellable shelf life; freight rate spikes and reefer constraints can disrupt landed cost and service levels.Prefer stable reefer-capable lanes and buffer lead times; use temperature monitoring and define clear acceptance/rejection criteria with the importer; consider shelf-stable formulations where feasible for the target channel.
Labeling MediumLabel non-compliance (e.g., missing/incorrect importer or agent information, missing origin statement, or missing/incorrect overseas manufacturer registration number where required) can lead to clearance delays, relabeling costs, or rejection for imported prepackaged custard products.Conduct a bilingual label compliance audit against GB 7718-2011 now and plan for GB 7718-2025 readiness ahead of March 16, 2027; align importer/agent responsibility designation with the label wording per NHC guidance.
Sustainability
- Dairy supply-chain climate footprint (notably methane from cattle) is an increasing sustainability focus area that can affect buyer requirements and ESG scrutiny.
- Packaging waste and recycling expectations for single-serve dessert packs may be a growing buyer and regulator focus depending on channel.
FAQ
What is the single most important market-access requirement to export dairy custard/pudding products to China in 2026?Ensuring the producing facility is correctly registered with China Customs (GACC) is critical. On May 7, 2026, overseas producer registration is governed by Decree No. 248, but this will be replaced by Decree No. 280 on June 1, 2026; if registration is missing or invalid, imports can be blocked.
Where do exporters check or manage their overseas manufacturer registration for China?China’s official system is the Import Food Overseas Producer Registration Management System (CIFER) at cifer.singlewindow.cn, referenced in GACC’s online service guidance for overseas manufacturer registration.
What labeling elements are especially sensitive for imported prepackaged dairy desserts in China’s labeling framework transition?Importer/agent identification and the overseas manufacturer’s registration number are emphasized in NHC guidance for GB 7718-2025, and GB 7718-2025 is scheduled to enter into force on March 16, 2027, after a transition period. Exporters should validate Chinese labels now under GB 7718-2011 and plan updates for GB 7718-2025 before 2027.
Why do buyers and regulators often treat dairy products as a high-sensitivity food category in China?China experienced a major dairy safety crisis in 2008 involving melamine-contaminated infant formula, documented by WHO and FAO. This history contributes to ongoing sensitivity and can translate into elevated scrutiny and assurance expectations for dairy-category products.
Sources
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