Raw Materials
Chicken Eggs, Corn Starch, Cow Milk, Liquid Egg Yolk, +1
HS Code
210690
Last Updated
2026-05-16
Key takeaways for search and sourcing teams
- Italy Custard market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for Italy are summarized.
- 3 export partner companies (including manufacturers) and 0 import partner companies are mapped for Custard in Italy.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-16.
Custard Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Italy
3 export partner companies are tracked for Custard in Italy. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Custard export intelligence in Italy, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210690.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Custard in Italy
5 sampled Custard transactions in Italy include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Custard sampled transaction unit prices by date in Italy: 2025-12-17: 4.25 USD / kg, 2025-11-04: 1.88 USD / kg, 2025-10-31: 2.12 USD / kg, 2025-09-30: 2.85 USD / kg, 2025-09-30: 3.12 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-17 | FIO****** ******* ***** ********* | 4.25 USD / kg | (Italy) | (Bolivia) | |
| 2025-11-04 | BRA** ***** ****** ******** *** ******** *** **** *** ** *********** ** ** ********** ****** ***** **** * | 1.88 USD / kg | (Italy) | (Peru) | |
| 2025-10-31 | CRE** ********* | 2.12 USD / kg | (Italy) | (Panama) | |
| 2025-09-30 | PUD** ***** ** ******** | 2.85 USD / kg | (Italy) | (Ecuador) | |
| 2025-09-30 | PUD** ***** ** ********* | 3.12 USD / kg | (Italy) | (Ecuador) |
Top Custard Export Suppliers, Manufacturers, and Companies in Italy
Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Custard in Italy. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Italy)
Latest Export Transaction: 2026-04-16
Employee Size: 501 - 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Italy)
Latest Export Transaction: 2026-04-16
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: OthersFood Manufacturing
Value Chain Roles: Food ManufacturingDistribution / Wholesale
(Italy)
Latest Export Transaction: 2026-04-16
Industries: Food WholesalersFood ManufacturingOthers
Value Chain Roles: Food ManufacturingDistribution / WholesaleTrade
Italy Export Partner Coverage
3 companies
Total export partner company count is a core signal of Italy export network depth for Custard.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Custard partner concentration, capacity signals, and trade relevance in Italy.
Annual Export Value, Volume, and Supplier Market Size for Custard in Italy (HS Code 210690)
Analyze 3 years of Custard export volume and value in Italy to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 342,850,603 | 2,308,614,552 USD |
| 2023 | 311,914,338 | 2,041,728,214 USD |
| 2022 | 323,883,203 | 1,791,384,099 USD |
Top Destination Markets for Custard Exports from Italy (HS Code 210690) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Custard exports from Italy.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 22,041,297 | 190,444,946.928 USD |
| 2 | Spain | 27,151,973 | 189,585,958.971 USD |
| 3 | Germany | 22,708,941 | 182,367,892.727 USD |
| 4 | France | 20,455,781 | 160,924,512.484 USD |
| 5 | Netherlands | 11,066,631 | 112,862,146.341 USD |
Custard Import Buyer Intelligence and Price Signals in Italy: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Custard in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Custard in Italy (HS Code 210690)
Track 3 years of Custard import volume and value in Italy to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 193,817,560 | 1,153,123,141 USD |
| 2023 | 173,645,830 | 1,074,893,642 USD |
| 2022 | 167,973,508 | 903,673,766 USD |
Top Origin Supplier Countries Supplying Custard to Italy (HS Code 210690) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Custard to Italy.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 34,103,776 | 272,114,397.25 USD |
| 2 | Netherlands | 35,283,114 | 183,856,724.368 USD |
| 3 | France | 25,564,510 | 127,325,358.906 USD |
| 4 | Belgium | 12,579,083 | 66,287,880.15 USD |
| 5 | Poland | 15,279,834 | 65,516,871.324 USD |
Classification
Product TypeProcessed Food
Product FormPrepared (ready-to-eat / ready-to-use; chilled or UHT)
Industry PositionValue-Added Packaged Dessert / Bakery Filling
Market
In Italy, custard is strongly associated with "crema pasticcera" used as a dessert and as a pastry filling, supplied both as consumer-ready spoon desserts and as ready-to-use creams for home baking and professional pastry. Retail offerings include refrigerated (0–4°C) dessert cups and tubs, as well as ambient-stable UHT pastry cream cartons that are refrigerated after opening. Branded and private-label products coexist, with major grocery chains and online grocery as key consumer access points and foodservice suppliers serving pastry and horeca demand. Market access and compliance are shaped by EU-wide rules on food information (including allergen labelling for milk and eggs), food hygiene, authorised additives, and official controls coordinated by Italian competent authorities.
Market RoleDomestic producer and consumer market within the EU single market
Domestic RoleCommon dessert and baking ingredient (crema pasticcera) sold through retail and used extensively in pastry and foodservice
Specification
Physical Attributes
- Smooth, spoonable texture; stable viscosity for filling and layering applications in pastry
- Cream/yellow coloration and vanilla profile are common sensory targets for custard-style products
Packaging
- Refrigerated consumer tubs (e.g., 500 g) and cups (e.g., 200 g)
- Ambient-stable UHT cartons/bricks (e.g., ~530 g/ml) for pastry cream, refrigerated after opening
Supply Chain
Value Chain
- Milk/egg ingredient sourcing → mixing and standardisation → heat treatment (pasteurisation or UHT) with starch gelatinisation → cooling → filling/packaging (aseptic for UHT where applicable) → distribution (ambient for UHT; chilled chain for refrigerated products) → retail/foodservice
Temperature
- Chilled custard/dessert products typically stored and distributed at 0–4°C
- UHT pastry-cream cartons are ambient-stable unopened, but are refrigerated after opening (commonly 0–4°C) and used within a few days per label guidance
Shelf Life
- Shelf-life depends strongly on heat-treatment regime (UHT vs pasteurised) and cold-chain discipline post-opening and for chilled SKUs
- Once opened, ready-to-use creams commonly have short in-fridge use windows (label-driven, typically a few days)
Freight IntensityHigh
Transport ModeLand
Risks
Food Safety HighReady-to-eat custard products (especially chilled lines) carry significant microbiological risk (e.g., Listeria monocytogenes) and are subject to strict EU microbiological criteria; a contamination event can trigger rapid recalls, delisting, and border enforcement actions, disrupting trade into Italy.Use validated heat-treatment and hygienic design; run shelf-life validation (including Listeria control strategy where relevant), implement robust environmental monitoring, and enforce strict cold-chain controls and lot-level recall readiness.
Logistics MediumFor chilled custard and dessert cups, cold-chain deviation (0–4°C) during transport or retail handling can shorten shelf-life and elevate spoilage/food-safety risk; this can cause claim disputes and product withdrawal.Ship with validated refrigerated transport, continuous temperature logging, and clear receiving SOPs; align customer delivery windows with remaining shelf-life and post-opening guidance.
Regulatory Compliance MediumIncorrect or incomplete allergen labelling for milk and eggs, or missing mandatory food information, can block listing with retailers and trigger enforcement actions under EU food information rules.Perform a pre-market label compliance review against Regulation (EU) No 1169/2011 and Italian enforcement practice; maintain ingredient/allergen change control with rapid artwork updates.
Regulatory Compliance MediumNon-compliant additive use or inaccurate additive declaration can lead to rejection by buyers or authorities, particularly for stabilisers and preservatives used to control texture and shelf-life.Verify additive permissions and use conditions under Regulation (EC) No 1333/2008 and maintain supplier specifications and formulation control to match label declarations.
Sustainability
- Dairy and egg ingredient sourcing footprint (GHG and animal-welfare expectations) can influence buyer requirements and on-pack claims
- Packaging sustainability and recyclability messaging is prominent on some cartons and retail presentations, raising green-claim substantiation expectations
Labor & Social
- Supplier transparency for egg sourcing practices (e.g., non-cage claims on some labels) can become a buyer due-diligence topic alongside standard worker health and safety expectations in dairy processing
FAQ
What storage temperature is typically indicated for refrigerated custard/pastry-cream products sold in Italy?Italian retail and foodservice listings commonly indicate refrigerated storage around 0–4°C for chilled custard/pastry-cream products and for opened ready-to-use cartons, with short post-opening use windows stated on pack.
Which allergens are most critical for custard sold in Italy?Milk and eggs are key allergens for custard and crema pasticcera products, and EU rules require clear allergen information for foods sold to consumers and mass catering under Regulation (EU) No 1169/2011.
What additives show up on examples of Italian crema pasticcera labels, and why are they used?Examples of Italian crema pasticcera products list stabilisers/thickeners such as carrageenan and modified starch, acidity regulators such as citric acid, and in some cases preservatives such as potassium sorbate; these are used to manage texture stability and shelf-life and must comply with EU additive rules.
Sources
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