Sub Product
70% Cocoa Dark Chocolate, 75% Cocoa Dark Chocolate, 80% Cocoa Dark Chocolate, 90% Cocoa Dark Chocolate, +2
Derived Products
Chocolate Jam, Chocolate Mousse, Chocolate Truffles, Pain au Chocolat
Raw Materials
Cocoa Butter, Cocoa Paste, Vanilla Extract, White Sugar
HS Code
180690
Last Updated
2026-07-23
Key takeaways for search and sourcing teams
- Brazil Dark Chocolates market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for Brazil are summarized.
- 6 export partner companies (including manufacturers) and 23 import partner companies are mapped for Dark Chocolates in Brazil.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-23.
Dark Chocolates Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Brazil
6 export partner companies are tracked for Dark Chocolates in Brazil. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dark Chocolates export intelligence in Brazil, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180690.
Scatter points are sampled from 51.5% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Dark Chocolates in Brazil
5 sampled Dark Chocolates transactions in Brazil include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dark Chocolates sampled transaction unit prices by date in Brazil: 2026-05-27: 2.09 USD / kg, 2026-05-05: 3.13 USD / kg, 2026-04-17: 7.69 USD / kg, 2026-04-06: 2.06 USD / kg, 2026-03-16: 6.29 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-05-27 | CON* **** ****** ****** | 2.09 USD / kg | (Brazil) | (Ecuador) | |
| 2026-05-05 | FLE**** *** *** **** ****** | 3.13 USD / kg | (Brazil) | (Ecuador) | |
| 2026-04-17 | CLA**** ********* ********* ********* ** | 7.69 USD / kg | (Brazil) | (Ecuador) | |
| 2026-04-06 | CON* **** ****** ****** | 2.06 USD / kg | (Brazil) | (Ecuador) | |
| 2026-03-16 | LOS *** ********** *** ********* ** ******* ******** * ******* | 6.29 USD / kg | (Brazil) | (Costa Rica) |
Top Dark Chocolates Export Suppliers, Manufacturers, and Companies in Brazil
Review leading exporter profiles and benchmark them against 6 total export partner companies tracked for Dark Chocolates in Brazil. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Brazil)
Latest Export Transaction: 2026-06-23
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Alcoholic Beverage ManufacturingBeverage Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Brazil)
Latest Export Transaction: 2026-06-23
Industries: Beverage ManufacturingFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Brazil)
Latest Export Transaction: 2026-06-23
Industries: Land Transport
Value Chain Roles: Logistics
(Brazil)
Latest Export Transaction: 2026-06-23
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Brazil)
Latest Export Transaction: 2026-06-23
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood Services And Drinking PlacesGrocery Stores
Value Chain Roles: Food ManufacturingHORECARetail
(Brazil)
Latest Export Transaction: 2026-06-23
Industries: Others
Value Chain Roles: Retail
Brazil Export Partner Coverage
6 companies
Total export partner company count is a core signal of Brazil export network depth for Dark Chocolates.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dark Chocolates partner concentration, capacity signals, and trade relevance in Brazil.
Annual Export Value, Volume, and Supplier Market Size for Dark Chocolates in Brazil (HS Code 180690)
Analyze 3 years of Dark Chocolates export volume and value in Brazil to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 19,793,571 | 90,865,542 USD |
| 2023 | 23,509,406 | 95,497,737 USD |
| 2022 | 23,461,411 | 92,128,516 USD |
Top Destination Markets for Dark Chocolates Exports from Brazil (HS Code 180690) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Dark Chocolates exports from Brazil.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Argentina | 2,710,891 | 20,680,412 USD |
| 2 | Chile | 1,495,522.089 | 10,335,793 USD |
| 3 | Paraguay | 3,200,923 | 10,250,305 USD |
| 4 | United States | 1,457,526.871 | 8,456,585 USD |
| 5 | Uruguay | 1,775,664 | 8,177,183 USD |
Dark Chocolates Import Buyer Intelligence and Price Signals in Brazil: Buyers, Demand, and Trade Partners
23 import partner companies are tracked for Dark Chocolates in Brazil. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 72.2% of the full transaction dataset.
Sample Import Transaction and Price Records for Dark Chocolates in Brazil
5 sampled Dark Chocolates import transactions in Brazil provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dark Chocolates sampled import transaction unit prices by date in Brazil: 2026-05-27: 12.62 USD / kg, 2026-05-27: 10.39 USD / kg, 2026-05-09: 8.23 USD / kg, 2026-05-09: 8.23 USD / kg, 2026-05-09: 8.23 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-05-27 | BLE** ******* * ********* ********** *** ****** **** ********* | 12.62 USD / kg | (-) | (-) | - | |
| 2026-05-27 | ECU**** *** ****** **** ********* *** ** | 10.39 USD / kg | (-) | (-) | - | |
| 2026-05-09 | LOS *** ********** * ************* ************ *** ********* ****** | 8.23 USD / kg | (-) | (-) | - | |
| 2026-05-09 | LOS *** ********** * ************* ************ *** ********* ****** | 8.23 USD / kg | (-) | (-) | - | |
| 2026-05-09 | LOS *** ********** * ************* ************ *** ********* ****** | 8.23 USD / kg | (-) | (-) | - |
Top Dark Chocolates Buyers, Importers, and Demand Partners in Brazil
Review leading buyer profiles and compare them with 23 total import partner companies tracked for Dark Chocolates in Brazil. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Brazil)
Latest Import Transaction: 2026-06-23
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Brazil)
Latest Import Transaction: 2026-06-23
Industries: Food ManufacturingOthers
Value Chain Roles: Food Manufacturing
(Brazil)
Latest Import Transaction: 2026-06-23
Employee Size: 501 - 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Brazil)
Latest Import Transaction: 2026-06-23
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Brazil)
Latest Import Transaction: 2026-06-23
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthers
(Brazil)
Latest Import Transaction: 2026-06-23
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingOthers
Value Chain Roles: Food Manufacturing
Brazil Import Partner Coverage
23 companies
Import partner company count highlights demand-side visibility for Dark Chocolates in Brazil.
Use Supply Chain Intelligence analytics and company profiles to identify active Dark Chocolates importers, distributors, and buyer networks in Brazil.
Annual Import Value, Volume, and Demand Size for Dark Chocolates in Brazil (HS Code 180690)
Track 3 years of Dark Chocolates import volume and value in Brazil to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 10,242,372 | 110,516,910 USD |
| 2023 | 9,978,227 | 103,796,332 USD |
| 2022 | 8,809,821 | 77,830,336 USD |
Top Origin Supplier Countries Supplying Dark Chocolates to Brazil (HS Code 180690) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dark Chocolates to Brazil.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Argentina | 2,944,049 | 52,567,598 USD |
| 2 | Italy | 1,982,665 | 12,557,868 USD |
| 3 | India | 1,320,870 | 11,348,771 USD |
| 4 | Switzerland | 869,925 | 7,413,686 USD |
| 5 | Belgium | 834,090 | 6,626,207 USD |
Classification
Product TypeProcessed Food
Product FormPackaged
Industry PositionConsumer Packaged Food
Market
Dark chocolate in Brazil is supplied primarily by domestic manufacturers, supported by locally produced cocoa alongside imported cocoa ingredients used by some processors. The market spans mass retail bars and a premium segment (including higher cocoa-percentage and origin-positioned products) sold through supermarkets, specialty boutiques, and e-commerce. Regulatory compliance is anchored by ANVISA requirements for labeling and permitted additives, and import flows depend on customs procedures managed through Siscomex. Temperature and humidity control are important across Brazil’s distribution network to prevent quality defects such as fat/sugar bloom.
Market RoleDomestic producer and consumer market with both import and export flows
Domestic RolePackaged chocolate confectionery for household and gifting consumption, supplied mainly by domestic manufacturing
Market GrowthNot Mentioned
SeasonalityYear-round manufacturing and retail availability; demand often concentrates around gifting and holiday periods while cocoa supply is influenced by agricultural seasonality upstream.
Specification
Physical Attributes
- Gloss and clean snap expected in well-tempered bars
- Bloom resistance (fat/sugar bloom) is critical under warm/humid distribution conditions
Compositional Metrics
- Declared cocoa solids percentage used as a key product-positioning metric
- Emulsifier use (where present) influences viscosity and mouthfeel
Grades
- Cocoa-percentage tiers (e.g., mid and high cocoa content) used in retail segmentation
- Plain dark chocolate vs inclusions (nuts, fruits) and flavored variants
Packaging
- Foil + paper sleeve or flow-wrap for bars
- Temperature-protective secondary packaging used for warmer routes and e-commerce fulfillment
Supply Chain
Value Chain
- Cocoa sourcing (domestic and imported ingredients) → liquor/butter/sugar blending → refining & conching → tempering → molding → packaging → distributor/retail
- Finished-goods distribution requires heat and humidity controls to protect temper and appearance
Temperature
- Heat exposure during storage and last-mile delivery increases melt/bloom risk; cool, dry warehousing is a key control point in Brazil.
Atmosphere Control
- Humidity control and odor protection are important because chocolate readily absorbs odors and can develop sugar bloom under moisture exposure.
Shelf Life
- Shelf life is generally stable for packaged bars when kept cool and dry, but quality deterioration accelerates with repeated temperature cycling.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighLabeling or formulation non-compliance with ANVISA-aligned requirements (e.g., Portuguese labeling elements, allergen declarations, permitted additives) can lead to customs holds, mandatory relabeling, refusal of entry, or post-market enforcement actions in Brazil.Pre-validate label artwork and ingredient/additive compliance with a Brazil-based regulatory consultant and the importer of record; keep complete technical dossiers (spec, CoA, allergen statement) ready for inspection.
Input Cost HighCocoa and cocoa-butter price volatility can sharply change production costs and retail pricing for dark chocolate in Brazil, stressing margins and causing demand downtrading.Use hedging/forward coverage where feasible, diversify cocoa ingredient sourcing, and adjust pack/format strategy to maintain price points.
Climate MediumWeather variability and climate stress can affect Brazilian cocoa yields and quality, increasing reliance on imported cocoa ingredients and tightening supply for local processors.Diversify sourcing across regions and maintain safety-stock policies for key cocoa inputs.
Plant Health MediumCocoa disease pressure (historically including witches’ broom in Brazil’s cocoa sector) can constrain local cocoa availability and raise procurement risk for processors relying on domestic beans.Monitor Brazilian cocoa-sector technical bulletins and require supplier agronomic and quality documentation for domestic bean programs.
Logistics MediumHeat and humidity exposure during inland distribution and last-mile delivery can cause melting and bloom, leading to quality claims and returns, especially for premium dark chocolate.Use temperature-managed warehousing and transport for sensitive routes, define max-exposure SOPs, and align e-commerce packaging to seasonal temperature profiles.
Sustainability MediumDeforestation-related due diligence requirements in some destination markets (notably the EU) can create market-access risk for chocolate exports unless cocoa-origin traceability and deforestation-free evidence are maintained.Build farm/region-level traceability for cocoa inputs and maintain documentation packages aligned to destination-market due diligence rules.
Sustainability
- Deforestation-risk screening and traceability for cocoa inputs sourced from Brazilian biomes (buyer-driven due diligence requirements for some export markets)
- Agroforestry/shade-grown cocoa positioning in parts of Brazil (sustainability claims must be substantiated to avoid greenwashing risk)
Labor & Social
- Supplier due diligence against forced-labor risk indicators using Brazil’s official labor enforcement disclosures (buyer screening commonly references government listings)
- Worker health and safety expectations in cocoa farming and food manufacturing operations (audit-driven requirements for some buyers)
Standards
- FSSC 22000
- ISO 22000
- BRCGS Food Safety
- IFS Food
FAQ
Which Brazilian authorities are most relevant for importing packaged dark chocolate into Brazil?Customs clearance is handled through Receita Federal using the Siscomex trade system, and packaged food compliance and labeling requirements are anchored by ANVISA.
Why is temperature and humidity control a major issue for dark chocolate distribution in Brazil?Brazil’s warm and humid conditions can cause melting and fat/sugar bloom if chocolate is exposed to heat or moisture, leading to appearance and texture defects and higher return risk.
What is a common deal-breaker compliance risk for dark chocolate shipments entering Brazil?If labels or formulations do not meet ANVISA-aligned requirements (such as Portuguese labeling elements, allergen declarations, or permitted additive rules), shipments can be delayed for relabeling or refused at entry.
Other Dark Chocolates Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Brazil
Compare Dark Chocolates supplier coverage, trade flows, and price benchmarks across countries related to Brazil.
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Poland
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Netherlands
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