Dark Chocolates Suppliers & Prices in United States — Market Overview 2026
Sub Product
70% Cocoa Dark Chocolate, 75% Cocoa Dark Chocolate, 80% Cocoa Dark Chocolate, 90% Cocoa Dark Chocolate, +2
Derived Products
Chocolate Truffles, Pain au Chocolat, Chocolate Jam, Chocolate Mousse
Raw Materials
Cocoa Butter, Cocoa Paste, Vanilla Extract, White Sugar
HS Code
180690
Last Updated
2026-10-15
Key takeaways for search and sourcing teams
- 5 sampled export transactions for United States are summarized.
- 288 export partner companies (including manufacturers) and 153 import partner companies are mapped for Dark Chocolates in United States.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-15.
Dark Chocolates Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in United States
288 export partner companies are tracked for Dark Chocolates in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dark Chocolates export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180690.
Scatter points are sampled from 13.2% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Export Supplier & Manufacturer Transaction Records for Dark Chocolates in United States
5 sampled Dark Chocolates transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dark Chocolates sampled transaction unit prices by date in United States: 2026-10-13: 43.24 USD / kg, 2026-10-13: 34.33 USD / kg, 2026-10-13: 44.29 USD / kg, 2026-10-08: 17.30 USD / kg, 2026-10-07: 20.15 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-10-13 | [초콜** **** **** ** *** ********************* ********* ******* **** *** ***** | 43.24 USD / kg | (United States) | (South Korea) | |
| 2026-10-13 | [초콜***** **** ***** *********************** ********* ******* **** ********* ********* | 34.33 USD / kg | (United States) | (South Korea) | |
| 2026-10-13 | [초콜** **** **** ** *** ************************ ********* ******* **** *** ***** | 44.29 USD / kg | (United States) | (South Korea) | |
| 2026-10-08 | [준초*** ** *** * ** ******* ********* ***** ****** ****** ****** | 17.30 USD / kg | (United States) | (South Korea) | |
| 2026-10-07 | [초콜***** ** ** *** ******** **** ******* ****** ****** | 20.15 USD / kg | (United States) | (South Korea) |
These 5 rows are a sample — open Dark Chocolates transactions in United States on Tridge Eye
Each record shows the exporter, importer and unit price. Ask AI Chat whether the deal was fair, or turn the records into an AI Curation.
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Top Dark Chocolates Export Suppliers, Manufacturers, and Companies in United States
Review leading exporter profiles and benchmark them against 288 total export partner companies tracked for Dark Chocolates in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-09-15
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-09-15
Employee Size: Over 1000 Employees
Industries: Food Manufacturing, Food Services And Drinking Places, Online Retail And Fulfillment
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail, Trade
(United States)
Latest Export Transaction: 2026-09-15
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
(United States)
Latest Export Transaction: 2026-09-15
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(United States)
Latest Export Transaction: 2026-07-26
Recently Export Partner Companies: 5
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
(United States)
Latest Export Transaction: 2026-09-15
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing, Food Services And Drinking Places, Grocery Stores
Value Chain Roles: Food Manufacturing, Retail
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
United States Export Partner Coverage
288 companies
Total export partner company count is a core signal of United States export network depth for Dark Chocolates.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dark Chocolates partner concentration, capacity signals, and trade relevance in United States.
Annual Export Value, Volume, and Supplier Market Size for Dark Chocolates in United States (HS Code 180690)
Analyze 3 years of Dark Chocolates export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 214,649,549 | 1,400,421,312 USD |
| 2023 | 184,518,727 | 1,216,278,724 USD |
| 2022 | 186,713,975 | 1,182,927,948 USD |
Top Destination Markets for Dark Chocolates Exports from United States (HS Code 180690) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Dark Chocolates exports from United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 87,883,916 | 531,553,390 USD |
| 2 | Mexico | 25,550,397 | 160,713,091 USD |
| 3 | Vietnam | 4,167,650 | 57,325,283 USD |
| 4 | Australia | 7,298,519 | 46,737,569 USD |
| 5 | Philippines | 8,802,030 | 46,197,941 USD |
Tridge Ark · Sourcing Feasibility Check
Could you be importing Dark Chocolates from United States yourself?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit.
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Dark Chocolates Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
153 import partner companies are tracked for Dark Chocolates in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 4.4% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Import Transaction and Price Records for Dark Chocolates in United States
5 sampled Dark Chocolates import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dark Chocolates sampled import transaction unit prices by date in United States: 2026-08-28: 36.36 USD / kg, 2026-08-26: 36.36 USD / kg, 2026-08-25: 36.36 USD / kg, 2026-08-23: 47.62 USD / kg, 2026-08-18: 36.36 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-08-28 | A S*** ** ****** *** ***** **** **** ********** | 36.36 USD / kg | (-) | (-) | - | |
| 2026-08-26 | THE ***** ****** **** **** ********** | 36.36 USD / kg | (-) | (-) | - | |
| 2026-08-25 | OF **** ***** *** ****** ***** **** ************** | 36.36 USD / kg | (-) | (-) | - | |
| 2026-08-23 | A M********* **** **** **** **** ********** * **** | 47.62 USD / kg | (-) | (-) | - | |
| 2026-08-18 | THE ***** ****** **** **** ********** | 36.36 USD / kg | (-) | (-) | - |
These 5 rows are a sample — open Dark Chocolates transactions in United States on Tridge Eye
Each record shows the exporter, importer and unit price. Ask AI Chat whether the deal was fair, or turn the records into an AI Curation.
Sign up and verify your company — newly verified companies get Tridge Eye Business free for the first month.
Top Dark Chocolates Buyers, Importers, and Demand Partners in United States
Review leading buyer profiles and compare them with 153 total import partner companies tracked for Dark Chocolates in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2025-12-14
Recently Import Partner Companies: 4
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
(United States)
Latest Import Transaction: 2026-09-15
Recently Import Partner Companies: 2
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail, Trade
(United States)
Latest Import Transaction: 2026-09-15
Employee Size: Over 1000 Employees
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
(United States)
Latest Import Transaction: 2026-09-15
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(United States)
Latest Import Transaction: 2026-09-15
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(United States)
Latest Import Transaction: 2025-12-29
Recently Import Partner Companies: 2
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
United States Import Partner Coverage
153 companies
Import partner company count highlights demand-side visibility for Dark Chocolates in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Dark Chocolates importers, distributors, and buyer networks in United States.
Annual Import Value, Volume, and Demand Size for Dark Chocolates in United States (HS Code 180690)
Track 3 years of Dark Chocolates import volume and value in United States to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 390,141,909 | 2,897,687,710 USD |
| 2023 | 362,906,517 | 2,510,802,846 USD |
| 2022 | 365,735,822 | 2,348,672,621 USD |
Top Origin Supplier Countries Supplying Dark Chocolates to United States (HS Code 180690) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dark Chocolates to United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 164,238,125 | 1,218,343,952 USD |
| 2 | Mexico | 112,743,802 | 574,841,117 USD |
| 3 | Belgium | 14,464,212 | 169,258,217 USD |
| 4 | Germany | 17,547,629 | 144,209,615 USD |
| 5 | Poland | 8,849,400 | 132,703,045 USD |
Tridge Ark · Export Feasibility Check
Your Dark Chocolates — could it sell to these buyers in United States?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer.
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Classification
Product TypeProcessed Food
Product FormPackaged (shelf-stable confectionery)
Industry PositionConsumer Packaged Food Product
Market
Dark chocolate in the United States is a large, premium-oriented confectionery segment supplied by both domestic manufacturing and imports of finished chocolate. The U.S. market is structurally import-dependent for cocoa inputs (beans, liquor, butter) because cocoa is not commercially produced domestically at scale. Compliance and brand positioning hinge on FDA labeling rules (ingredient/allergen declarations, nutrition labeling) and careful management of claims such as cacao percentage and “dark” positioning. Supply reliability and pricing are exposed to global cocoa availability and cost volatility, while quality is sensitive to heat and handling in distribution.
Market RoleMajor consumer market and manufacturer; import-dependent for cocoa inputs
Domestic RoleLarge retail and foodservice consumption market with significant domestic confectionery manufacturing capacity using imported cocoa ingredients
Market Growth
SeasonalityRetail demand is typically seasonal with higher promotional intensity around major U.S. holidays, while baseline availability is year-round.
Specification
Physical Attributes
- Resistance to melting and bloom is a key handling/quality consideration in U.S. distribution (heat exposure can cause visible quality defects).
- Bar format (tablets) and bite-size pieces are common retail presentations.
Compositional Metrics
- Declared ingredient statement (including emulsifiers such as lecithin where used) and allergen declarations are central to U.S. compliance.
- Cacao percentage is a frequent front-of-pack attribute but must be substantiated and not misleading.
Packaging
- Primary wrapped bars (paper/film, often with inner foil or metallized layers)
- Resealable pouches for pieces or baking formats
- Cartons and display-ready cases for retail distribution
Supply Chain
Value Chain
- Imported cocoa beans/products (cocoa liquor, cocoa butter, cocoa powder) → formulation (cocoa components + sugar and optional milk ingredients) → refining/conching → tempering → molding/enrobing → cooling → packaging → distribution to retail/foodservice
Temperature
- Heat exposure during transport and warehousing can cause melting and fat/sugar bloom, creating quality complaints and potential returns.
Atmosphere Control
- Moisture and odor control during storage and transport help prevent sugar bloom and off-odors in finished chocolate.
Shelf Life
- Shelf life is typically managed as a shelf-stable product, but visual quality is highly sensitive to temperature excursions during distribution.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Food Safety HighUndeclared allergens and allergen cross-contact (commonly milk, tree nuts, peanuts, soy, and sesame depending on formulation and shared lines) can trigger FDA recalls, retailer delisting, and import delays or detention for non-compliant shipments.Implement a validated allergen control plan (segregation, validated sanitation, rework controls), strict label reconciliation/verification, and supplier specification/COA controls for shared-facility risks.
Chemical Contaminants MediumHeavy metal contamination concerns (notably lead and cadmium) in cocoa-derived products can drive retailer testing requirements, consumer litigation exposure, and state-level warning/labeling actions that complicate U.S. commercial execution.Use supplier controls and risk-based testing for cocoa ingredients and finished goods; maintain documented risk assessments and corrective actions aligned to buyer specifications and applicable guidance.
Regulatory Compliance MediumMislabeling or misleading product presentation (including cacao percentage statements, ingredient declarations, or use of standardized chocolate names without meeting applicable composition requirements) can result in enforcement action, relabeling, or import holds.Review product identity and labeling against FDA food labeling rules and applicable cacao product standards; run pre-import label compliance checks and maintain formulation-to-label substantiation.
Supply MediumGlobal cocoa supply and price volatility can compress margins for U.S. dark chocolate products and disrupt sourcing plans, especially for premium segments that rely on specific origins or certification programs.Diversify approved cocoa origins and suppliers, use forward purchasing/hedging where appropriate, and design formulations that allow controlled substitution of cocoa components within specification.
Logistics MediumHeat exposure during domestic distribution or import transit can cause melting or bloom, driving quality complaints, returns, and write-offs even when the product remains food-safe.Use seasonal routing and packaging controls, temperature-aware warehousing/transport SOPs, and clear retailer handling guidance during warm months.
Sustainability
- Deforestation and land-use change risk in upstream cocoa supply chains can affect U.S. brand sourcing policies and buyer requirements.
- Traceable and certified cocoa (e.g., Rainforest Alliance, Fairtrade) is commonly used to support sustainability claims and retailer programs.
Labor & Social
- Cocoa supply chains (notably in parts of West Africa) have documented child labor and forced labor risks; U.S.-market buyers may require due diligence, auditing, and traceability to manage legal and reputational exposure.
Standards
- SQF (GFSI-benchmarked)
- BRCGS Food Safety
- FSSC 22000
FAQ
Is “dark chocolate” a standardized FDA product name in the United States?FDA has standards of identity for certain cacao and chocolate products (for example, categories such as sweet chocolate, semisweet chocolate, and bittersweet chocolate), but “dark chocolate” is commonly used as a marketing descriptor. If a product uses a standardized name or implies a standardized identity, it should meet the applicable FDA standard and all labeling must be truthful and not misleading.
What are common regulatory steps for importing dark chocolate into the U.S.?Imported dark chocolate shipments typically require CBP entry filing and FDA Prior Notice before arrival. The foreign facility generally needs FDA food facility registration, and the U.S. importer may need to maintain FSMA Foreign Supplier Verification Program (FSVP) records showing the food is produced in compliance with U.S. safety requirements.
Which allergens most often require careful control for dark chocolate sold in the U.S.?Milk and soy are common (milk may be present by formulation or cross-contact; soy lecithin is a frequent emulsifier), and many dark chocolate products are made in facilities that also process tree nuts or peanuts. Sesame can also be relevant depending on shared lines and adjacent products, so allergen declarations and cross-contact controls should match the facility’s actual risk profile.
Sources
Other Dark Chocolates Country Markets for Supplier, Manufacturer, Export, and Price Comparison from United States
Compare Dark Chocolates supplier coverage, trade flows, and price benchmarks across countries related to United States.
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Related Dark Chocolates Product Categories
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