Sub Product
70% Cocoa Dark Chocolate, 75% Cocoa Dark Chocolate, 80% Cocoa Dark Chocolate, 90% Cocoa Dark Chocolate, +2
Derived Products
Chocolate Jam, Chocolate Mousse, Chocolate Truffles, Pain au Chocolat
Raw Materials
Cocoa Butter, Cocoa Paste, Vanilla Extract, White Sugar
HS Code
180690
Last Updated
2026-05-09
Key takeaways for search and sourcing teams
- Indonesia Dark Chocolates market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Indonesia are summarized.
- 9 export partner companies and 24 import partner companies are mapped for Dark Chocolates in Indonesia.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-09.
Dark Chocolates Export Supplier Intelligence, Price Trends, and Trade Flows in Indonesia
9 export partner companies are tracked for Dark Chocolates in Indonesia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dark Chocolates export intelligence in Indonesia, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180690.
Scatter points are sampled from 25.1% of the full transaction dataset.
Sample Export Supplier Transaction Records for Dark Chocolates in Indonesia
5 sampled Dark Chocolates transactions in Indonesia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dark Chocolates sampled transaction unit prices by date in Indonesia: 2026-03-27: 3.20 USD / kg, 2026-03-27: 3.06 USD / kg, 2026-03-27: 4.82 USD / kg, 2026-03-27: 3.06 USD / kg, 2026-03-27: 4.82 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-03-27 | [준초*** ************* ********* ******* | 3.20 USD / kg | (Indonesia) | (South Korea) | |
| 2026-03-27 | [준초*** ** *** ********** ********* ******** | 3.06 USD / kg | (Indonesia) | (South Korea) | |
| 2026-03-27 | [준초*** ************* ********* ****** *** | 4.82 USD / kg | (Indonesia) | (South Korea) | |
| 2026-03-27 | [준초*** ** *** ********** ********* ******** | 3.06 USD / kg | (Indonesia) | (South Korea) | |
| 2026-03-27 | [준초*** ************* ********* ****** *** | 4.82 USD / kg | (Indonesia) | (South Korea) |
Top Dark Chocolates Export Suppliers and Companies in Indonesia
Review leading exporter profiles and benchmark them against 9 total export partner companies tracked for Dark Chocolates in Indonesia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Indonesia)
Latest Export Transaction: 2026-04-07
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Indonesia)
Latest Export Transaction: 2026-04-07
Industries: Food WholesalersOthersFood Packaging
Value Chain Roles: LogisticsDistribution / Wholesale
(Indonesia)
Latest Export Transaction: 2026-04-07
Industries: Beverage ManufacturingFood PackagingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
(Indonesia)
Latest Export Transaction: 2026-04-07
Industries: Food Services And Drinking PlacesBeverage ManufacturingFood WholesalersFood Manufacturing
Value Chain Roles: Distribution / Wholesale
(Indonesia)
Latest Export Transaction: 2026-04-07
Industries: Others
Value Chain Roles: Trade
(Indonesia)
Latest Export Transaction: 2026-04-07
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: OthersFood WholesalersBeverage ManufacturingFood PackagingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: TradeDistribution / WholesaleFood ManufacturingRetail
Indonesia Export Partner Coverage
9 companies
Total export partner company count is a core signal of Indonesia export network depth for Dark Chocolates.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dark Chocolates partner concentration, capacity signals, and trade relevance in Indonesia.
Annual Export Value, Volume, and Supplier Market Size for Dark Chocolates in Indonesia (HS Code 180690)
Analyze 2 years of Dark Chocolates export volume and value in Indonesia to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 10,128,578 | 32,729,609 USD |
| 2022 | 15,597,095 | 44,569,093 USD |
Dark Chocolates Import Buyer Intelligence and Price Signals in Indonesia: Buyers, Demand, and Trade Partners
24 import partner companies are tracked for Dark Chocolates in Indonesia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Dark Chocolates in Indonesia
3 sampled Dark Chocolates import transactions in Indonesia provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dark Chocolates sampled import transaction unit prices by date in Indonesia: 2026-02-07: 3.52 USD / kg, 2026-01-10: 3.45 USD / kg, 2025-06-07: 3.52 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-07 | ISD*************** **** ******** *********** **** ******** ******* ***** ************ ** *** ***** ******* **** ****** | 3.52 USD / kg | (-) | (-) | - | |
| 2026-01-10 | ISD*********** **** ******** *************** ******** ******* ***** ************ ** *** ***** ******* **** ****** | 3.45 USD / kg | (-) | (-) | - | |
| 2025-06-07 | ISD*************** **** ******** *********** **** ******** ******* ***** ************ ** *** ***** ******* **** ****** | 3.52 USD / kg | (-) | (-) | - |
Top Dark Chocolates Buyers, Importers, and Demand Partners in Indonesia
Review leading buyer profiles and compare them with 24 total import partner companies tracked for Dark Chocolates in Indonesia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Indonesia)
Latest Import Transaction: 2026-04-07
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Indonesia)
Latest Import Transaction: 2026-04-07
Employee Size: 501 - 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingDistribution / Wholesale
(Indonesia)
Latest Import Transaction: 2026-04-07
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Indonesia)
Latest Import Transaction: 2026-04-07
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingBeverage Manufacturing
Value Chain Roles: Food ManufacturingDistribution / Wholesale
(Indonesia)
Latest Import Transaction: 2026-04-07
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: TradeDistribution / WholesaleFood Manufacturing
(Indonesia)
Latest Import Transaction: 2026-04-07
Employee Size: 501 - 1000 Employees
Industries: Beverage ManufacturingFood Services And Drinking PlacesFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Indonesia Import Partner Coverage
24 companies
Import partner company count highlights demand-side visibility for Dark Chocolates in Indonesia.
Use Supply Chain Intelligence analytics and company profiles to identify active Dark Chocolates importers, distributors, and buyer networks in Indonesia.
Annual Import Value, Volume, and Demand Size for Dark Chocolates in Indonesia (HS Code 180690)
Track 2 years of Dark Chocolates import volume and value in Indonesia to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 12,026,729 | 69,928,621 USD |
| 2022 | 13,336,697 | 78,717,168 USD |
Classification
Product TypeProcessed Food
Product FormPackaged (Shelf-stable confectionery)
Industry PositionConsumer Packaged Food
Market
Dark chocolate in Indonesia is a packaged confectionery segment sold primarily through modern retail, convenience chains, and e-commerce, with demand concentrated in major urban areas. The market is supplied by a mix of domestic manufacturers (including local mass-market and craft/single-origin makers) and imported premium brands. Indonesia’s hot and humid climate makes temperature and storage discipline commercially important to prevent melting and bloom during distribution. Market access for imported finished products is strongly shaped by pre-market requirements such as BPOM registration and Indonesia’s halal assurance regime (with category-specific applicability and timelines to be verified).
Market RoleDomestic consumer market with domestic manufacturing and imported premium supply
Domestic RoleConfectionery category with both mass-market and premium dark chocolate offerings; gifting and modern-trade merchandising are important demand drivers in major cities
Market GrowthMixed (recent years)premiumization in urban channels alongside price sensitivity in mass-market confectionery
SeasonalityDemand tends to peak around major gifting periods and retail promotions rather than agricultural harvest cycles; product availability is year-round.
Specification
Physical Attributes
- Heat stability and bloom resistance are critical for consumer acceptance due to Indonesia’s ambient conditions.
- Packaging commonly uses foil/laminate barriers to protect against humidity and odor pickup.
Compositional Metrics
- Declared cocoa solids percentage is a primary on-pack specification cue in the premium segment.
- Fat composition (cocoa butter vs. alternative fats) and emulsifier usage influence melt profile and mouthfeel.
Packaging
- Foil + paper wrap or metallized laminate flow-wrap for bars
- Resealable pouches for chips/buttons (baking use)
- Gift boxes/assorted packs for seasonal merchandising
Supply Chain
Value Chain
- Cocoa ingredients sourcing (domestic and/or imported) → chocolate manufacturing/conching/tempering → finished-goods warehousing → national distributor → modern retail/e-commerce fulfillment → consumer
Temperature
- Temperature excursions during storage and last-mile delivery can cause melting and fat bloom; controlled storage and insulated transport are commercially important in Indonesia.
Atmosphere Control
- Humidity control and strong moisture/odor barriers help prevent sugar bloom and off-odor pickup in tropical distribution environments.
Shelf Life
- Finished dark chocolate is shelf-stable but quality is sensitive to heat, humidity, and temperature cycling (bloom).
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighImported dark chocolate can be delayed, refused, or forced into relabeling/re-export if BPOM requirements, Indonesian-language labeling, and applicable halal assurance requirements (BPJPH) are not satisfied before distribution.Work with an experienced Indonesian importer to confirm BPOM pathway, labeling artwork approval, and halal applicability early; align product specs, ingredient statements, and documentation to the importer’s compliance checklist before booking freight.
Quality HighIndonesia’s tropical temperatures and humidity create a high risk of melting and fat/sugar bloom during warehousing and last-mile delivery, leading to consumer complaints and retailer returns.Use heat-stable packaging, consider insulated/temperature-managed storage and transport for premium SKUs, and set strict receiving-temperature and handling SOPs with distributors and 3PLs.
Price Volatility MediumGlobal cocoa price volatility can materially change input costs for dark chocolate, impacting pricing, promotion plans, and margins in a price-sensitive confectionery market.Use multi-origin sourcing strategies, review hedging/forward contracts where feasible, and design pack-size/price architecture that can flex with input costs.
Sustainability MediumSustainability and human-rights due diligence expectations for cocoa (including deforestation- and labor-risk scrutiny) can trigger reputational risk and buyer delisting if sourcing claims are not supportable.Maintain documented cocoa sourcing policies, leverage credible certification/traceability where appropriate, and ensure claims on pack are substantiated and auditable.
Logistics MediumPort delays, customs clearance variability, and freight disruptions can cause stockouts or quality deterioration if shipments sit in uncontrolled environments.Build buffer stock for premium SKUs, pre-clear documentation where possible, and select logistics partners with controlled storage options and proven customs brokerage capability.
Sustainability
- Deforestation-risk screening and responsible cocoa sourcing claims (relevant for brands selling dark chocolate in Indonesia that source cocoa domestically and/or internationally)
- Smallholder livelihood and farm-renewal challenges in cocoa supply chains (relevant to Indonesia-linked cocoa sourcing)
Labor & Social
- Cocoa supply chains can carry child labor and unacceptable-labor risks (more commonly documented in global cocoa sourcing); brands selling in Indonesia may face due-diligence and reputational requirements from downstream buyers and export markets for certified/traceable cocoa.
- Worker welfare and grievance mechanisms in manufacturing and co-packing operations (standard buyer audit expectation for branded packaged foods)
Standards
- HACCP
- ISO 22000 / FSSC 22000
- BRCGS Food Safety (buyer-dependent)
- Halal assurance certification (BPJPH pathway; buyer/channel dependent where not legally mandatory)
FAQ
What is the biggest compliance risk when exporting dark chocolate into Indonesia?The biggest risk is failing Indonesia’s pre-market and labeling requirements—especially BPOM-related requirements for imported packaged foods and any applicable halal assurance requirements managed through BPJPH. If these are not addressed before distribution, shipments can be delayed or blocked and may require relabeling or other corrective action.
Is halal certification relevant for dark chocolate sold in Indonesia?Yes. Halal assurance is commercially important in Indonesia and can also be legally relevant depending on product category and the current implementation timelines under BPJPH. Exporters should confirm whether the specific SKU requires halal certification and align ingredients and documentation accordingly.
Why is temperature control emphasized for dark chocolate distribution in Indonesia?Indonesia’s hot and humid conditions increase the chance of melting and fat or sugar bloom, which can visibly degrade the product and lead to returns. Using heat-protective packaging and disciplined storage and transport practices helps protect quality through warehousing and last-mile delivery.
Sources
Other Dark Chocolates Country Markets for Supplier, Export, and Price Comparison from Indonesia
Compare Dark Chocolates supplier coverage, trade flows, and price benchmarks across countries related to Indonesia.
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