탈수 건조 사과 불가리아 마켓 오버뷰 2026

상위 제품

건조 사과

최종 업데이트

2026-05-16

서치 및 소싱 팀을 위한 핵심 요약

불가리아의 탈수 건조 사과 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
불가리아에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
불가리아의 탈수 건조 사과에 대해 수출 파트너 기업 0개와 수입 파트너 기업 2개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-16.

불가리아의 탈수 건조 사과 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

불가리아의 탈수 건조 사과에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

탈수 건조 사과의 불가리아 샘플 수입 거래 및 가격 기록

불가리아의 탈수 건조 사과 샘플 수입 거래 3건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

불가리아의 탈수 건조 사과 샘플 수입 거래 단가(일자별): 2025-10-31: 0.99 USD / kg, 2025-10-08: 0.59 USD / kg, 2025-10-05: 1.20 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-10-31	Сух******* * ****** ****** * ******* **** ** ***** * **** * *** ** * **** ******* * ************** *** * * * *** * * * * ***** * * * *****	0.99 USD / kg	(-)	(-)	-
2025-10-08	ЯБЛ* *****	0.59 USD / kg	(-)	(-)	-
2025-10-05	Сух******* * ****** ****** * ******* **** ** ***** * **** * *** ** * **** ******* * ************** *** **** * * * **** * ************ * ********* * ****** ***** * ***********	1.20 USD / kg	(-)	(-)	-

불가리아 내 상위 탈수 건조 사과 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 불가리아의 탈수 건조 사과에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(불가리아)

최근 수입 거래: 2026-04-16

임직원 규모: 직원 51 - 100명

산업군: 식품 제조작물 생산기타

밸류체인 역할: 유통 / 도매식품 제조

(불가리아)

최근 수입 거래: 2026-04-16

산업군: 작물 생산식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장무역유통 / 도매

불가리아 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 불가리아의 탈수 건조 사과 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 불가리아에서 활동 중인 탈수 건조 사과 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionValue-Added Processed Fruit Product

Market

Dehydrated apple in Bulgaria is a packaged processed-fruit product sold for household snacking and as an ingredient for baking, cereals, and confectionery. As an EU member state, Bulgaria’s market operates under EU food-safety, labeling, and customs rules, with supply coming from both domestic processing of apples and intra-/extra-EU imports. Market access and continuity are shaped more by compliance (residues/contaminants, additive and allergen labeling) than by local agronomic seasonality. Quality stability depends on humidity control and packaging integrity during storage and distribution.

Market RoleDomestic consumer market with some local processing; relies on intra-EU and extra-EU imports for part of supply

Domestic RoleRetail snack and ingredient for food manufacturing and foodservice

Market GrowthNot Mentioned

SeasonalityYear-round availability driven by processing, imports, and stockholding; domestic processing is tied to the local apple harvest season.

Specification

Physical Attributes

Low defect tolerance (burnt pieces, excessive breakage, foreign matter) for retail packs
Color consistency (light-to-golden) and controlled browning
Uniform cut (rings, slices, cubes) matched to end use (snack vs. ingredient)

Compositional Metrics

Moisture/water-activity targets set by buyer specification to manage microbial stability and texture
Sulfite presence/level (if used) managed to meet additive rules and labeling requirements

Grades

Retail-grade sorted for appearance and uniformity
Industrial/ingredient grade may allow higher breakage where functionality is maintained

Packaging

Moisture- and oxygen-barrier packs for retail (resealable pouches or pillow packs)
Bulk cartons with inner liners for industrial customers
Clear allergen/additive labeling where sulfites are present

Supply Chain

Value Chain

Apple sourcing (domestic orchards and/or imports) → washing/sorting → peeling/coring/slicing → anti-browning treatment (as specified) → dehydration → cooling → sorting/metal detection → packaging → ambient warehousing → retail/industrial distribution

Temperature

Ambient distribution is typical; cool, dry storage reduces quality degradation versus warm, humid conditions.

Atmosphere Control

Moisture and oxygen management via barrier packaging is a key control point for texture and color stability.

Shelf Life

Shelf-life is primarily limited by moisture uptake, oxidation-driven quality loss, and packaging seal integrity rather than cold-chain breaks.

Freight IntensityMedium

Transport ModeLand

Risks

Food Safety HighNon-compliance with EU pesticide-residue limits or contaminant requirements in dried fruit can trigger border rejection, rapid-alert notifications, or costly market withdrawals in Bulgaria and across the EU single market.Implement supplier approval, risk-based testing (accredited labs), and pre-shipment documentation aligned to EU requirements and buyer specifications; maintain recall-ready batch traceability.

Regulatory Compliance MediumLabeling non-compliance (especially undeclared sulfites when used as preservatives/anti-browning agents) can lead to enforcement action, relabeling costs, and retailer delisting in Bulgaria.Run label and formulation compliance checks against EU food information and additive rules; verify allergen statements and additive declarations before shipment.

Logistics MediumMoisture uptake during storage/transport can cause texture loss, clumping, and elevated spoilage risk, leading to claims and rejects in retail programs.Use validated moisture-barrier packaging, control warehouse humidity, and apply in-transit protection (pallet wrap, desiccants where appropriate) with seal-integrity QA.

Supply LowDomestic processing margins can be affected when local apple availability is volatile (weather-driven crop swings), increasing reliance on imports or raising input costs.Diversify approved raw-material origins and maintain dual sourcing (domestic + intra-/extra-EU) with harmonized specs.

Sustainability

Energy use and emissions profile of dehydration (fuel/electricity source and efficiency) as a procurement screening factor
Orchard input management (pesticides) linked to EU MRL compliance expectations
Packaging waste reduction and recyclability expectations in EU retail channels

Labor & Social

Seasonal labor management in upstream fruit supply (where domestically sourced) and in processing/packing lines
Worker health and safety controls for heat exposure, machinery safety, and dust management in drying and packing operations
No widely documented Bulgaria-specific labor controversy uniquely associated with dehydrated apple is asserted in this record; treat as a due-diligence data gap for any multi-origin supply chain.

Standards

HACCP-based food safety management
ISO 22000
BRCGS
IFS Food

FAQ

What is the biggest compliance risk for importing dehydrated apple into Bulgaria?The most disruptive risk is failing EU food-safety requirements (such as pesticide-residue or contaminant limits), which can result in border rejection, rapid-alert notifications, or product withdrawal across the EU single market, including Bulgaria.

If sulfites are used in dehydrated apple, what should buyers in Bulgaria check?Buyers should confirm that sulfites are permitted for the product type and that the label correctly declares them, because sulfites are treated as an allergen-related declaration in EU labeling rules that apply in Bulgaria.

Why does packaging matter so much for dehydrated apple sold in Bulgaria?Because dehydrated apple quality is highly sensitive to moisture uptake and oxidation during ambient storage and transport, barrier packaging and seal integrity are key to preventing clumping, texture loss, and quality complaints in retail or industrial supply chains.