탈수 건조 사과 코스타리카 마켓 오버뷰 2026

상위 제품

건조 사과

최종 업데이트

2026-05-14

서치 및 소싱 팀을 위한 핵심 요약

코스타리카의 탈수 건조 사과 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
코스타리카에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
코스타리카의 탈수 건조 사과에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-14.

코스타리카의 탈수 건조 사과 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

코스타리카의 탈수 건조 사과에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

탈수 건조 사과의 코스타리카 샘플 수입 거래 및 가격 기록

코스타리카의 탈수 건조 사과 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

코스타리카의 탈수 건조 사과 샘플 수입 거래 단가(일자별): 2026-02-18: 8.95 USD / kg, 2026-02-12: 14.52 USD / kg, 2026-02-05: 3.52 USD / kg, 2025-12-02: 9.30 USD / kg, 2025-11-05: 8.47 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-18	MAN** ******** *** * ********	8.95 USD / kg	(-)	(-)	-
2026-02-12	MAN** ******** **** * ****** * *********** ***********	14.52 USD / kg	(-)	(-)	-
2026-02-05	Fru ******** *****	3.52 USD / kg	(-)	(-)	-
2025-12-02	MAN** ******** *** ******	9.30 USD / kg	(-)	(-)	-
2025-11-05	Unk** *****	8.47 USD / kg	(-)	(-)	-

코스타리카 내 상위 탈수 건조 사과 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 코스타리카의 탈수 건조 사과에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(코스타리카)

최근 수입 거래: 2026-04-12

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 식품 포장식품 제조온라인 리테일 및 풀필먼트식품 도매

밸류체인 역할: 무역소매식품 제조유통 / 도매

코스타리카 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 코스타리카의 탈수 건조 사과 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 코스타리카에서 활동 중인 탈수 건조 사과 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormDehydrated (Dried)

Industry PositionValue-Added Processed Fruit Product

Market

Dehydrated apple is a shelf-stable processed fruit snack/ingredient in Costa Rica that is supplied primarily through imports because the country has no meaningful commercial apple production. Demand is concentrated in modern retail and health-oriented snack assortments, with additional use as an ingredient in bakery and packaged-food applications. Market access is driven more by sanitary and labeling compliance (Spanish label content, ingredient/additive declarations, importer documentation) than by the phytosanitary controls typical of fresh produce. Ocean freight is the dominant mode, and moisture control plus intact barrier packaging is important to protect quality in a humid tropical distribution environment.

Market RoleImport-dependent consumer market

Domestic RolePrimarily a consumer and distribution market for imported packaged dehydrated apple products; any local repacking or blending activity is not evidenced in this record.

SeasonalityYear-round availability is typical because supply is driven by imports and inventory-based retail replenishment rather than local harvest seasons.

Specification

Physical Attributes

Uniform slice/chip size and consistent color (limited browning/scorching)
Texture aligned to product positioning (crispy chip vs. chewy slice) with low stickiness/clumping

Compositional Metrics

Moisture/water-activity control to reduce mold risk and maintain texture during storage
Added-sugar and additive presence varies by SKU and must match label declarations for Costa Rica entry

Packaging

Moisture- and oxygen-barrier retail pouches (often resealable) for humid-market stability
Bulk foodservice cartons or inner bags for ingredient users

Supply Chain

Value Chain

Overseas manufacturer/packer → ocean freight → Costa Rica customs clearance → (as applicable) health/sanitary clearance → importer/wholesaler → modern retail and specialty channels

Temperature

Typically ambient (shelf-stable); avoid heat exposure that can accelerate quality degradation (color/flavor) during storage and distribution

Atmosphere Control

Moisture protection is critical in humid conditions; barrier packaging and desiccant use (where applicable) help limit moisture pickup after opening or during storage

Shelf Life

Shelf life and texture stability depend on moisture barrier integrity and storage away from humidity; damaged packs can rapidly lose crispness or develop mold risk

Freight IntensityLow

Transport ModeSea

Risks

Regulatory Compliance HighShipments can be detained, delayed, or blocked if Costa Rica import and market-entry requirements for packaged foods are not met, especially Spanish labeling adequacy and consistent documentation (ingredient/additive declarations, net content, lot identification, and importer/responsible-party information).Use a Costa Rica-based importer to confirm Ministry of Health requirements for the specific SKU and pre-approve Spanish label artwork; run a pre-shipment document and label conformity checklist aligned to the importer’s customs/health filing needs.

Food Safety MediumNon-compliance risk can arise from undeclared or non-permitted additives (e.g., sulfites), contaminant concerns associated with apple products (e.g., patulin), or pesticide-residue issues depending on the sourcing origin and processing controls.Require supplier HACCP-based controls and lot-level Certificates of Analysis; verify additive use and declarations against label; perform periodic accredited lab testing aligned to importer risk plans.

Logistics MediumOcean freight delays and humid storage conditions can degrade quality (loss of crispness, clumping, or increased mold risk if moisture ingress occurs), creating retail complaints and potential returns.Use high-barrier packaging and humidity-protective secondary cartons; maintain safety stock for key SKUs; specify moisture/water-activity limits and packaging integrity checks at packing.

Sustainability

Packaging waste considerations for small-format snack pouches in the Costa Rica retail channel
Supply-chain transparency expectations for imported packaged foods (lot coding and recall readiness)

FAQ

Is Costa Rica a producer/exporter of dehydrated apple?In this record’s context, Costa Rica is treated as an import-dependent consumer market for dehydrated apple because meaningful domestic apple production is not evidenced, and supply is described as primarily import-driven.

What typically causes import delays for packaged dehydrated apple in Costa Rica?The biggest practical delay risk is regulatory compliance: Spanish labeling adequacy and document consistency (ingredients/additives, net content, lot identification, and importer/responsible-party information) can trigger holds or rework.

Why is packaging emphasized for dehydrated apple in Costa Rica?Costa Rica’s humid conditions can cause dehydrated products to pick up moisture if barrier packaging is weak or damaged, leading to texture loss and higher spoilage risk; intact moisture-barrier packaging helps protect quality through distribution.