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Dried Cabbage Suppliers & Prices in Japan — Market Overview 2026

Sub Product
Air-Dried Cabbage, Dehydrated Cabbage, Dried Cabbage Cubes, Dried Cabbage Flakes, +5
Raw Materials
Fresh Cabbage
HS Code
071290
Last Updated
2026-09-21
Key takeaways for search and sourcing teams
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-21.

Dried Cabbage Export Supplier Intelligence, Price Trends, and Trade Flows in Japan

Use Supply Chain Intelligence company profiles and analytics to validate Dried Cabbage exporter coverage, partner quality, and route priorities in Japan.

Annual Export Value, Volume, and Supplier Market Size for Dried Cabbage in Japan (HS Code 071290)

Analyze 3 years of Dried Cabbage export volume and value in Japan to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20242,344,84016,343,419 USD
20232,236,02015,776,987 USD
20222,165,51814,524,874 USD

Top Destination Markets for Dried Cabbage Exports from Japan (HS Code 071290) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Dried Cabbage exports from Japan.
RankCountryVolumeValue
1United States1,098,3306,820,982.911 USD
2Vietnam171,5341,860,281.88 USD
3Hong Kong153,2151,346,594.25 USD
4South Korea110,381840,200.185 USD
5China7,990562,522.804 USD
Sourcing diagnosis
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Dried Cabbage Import Buyer Intelligence and Price Signals in Japan: Buyers, Demand, and Trade Partners

2 import partner companies are tracked for Dried Cabbage in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Dried Cabbage in Japan

2 sampled Dried Cabbage import transactions in Japan provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Cabbage sampled import transaction unit prices by date in Japan: 2025-10-09: 32.90 USD / kg, 2025-08-26: 32.90 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-10-09FD ***** ******** ***** *** ********** ********32.90 USD / kg (-) (-)-
2025-08-26FD ***** ******* ******* *** *** ********* **** ****32.90 USD / kg (-) (-)-

Top Dried Cabbage Buyers, Importers, and Demand Partners in Japan

Review leading buyer profiles and compare them with 2 total import partner companies tracked for Dried Cabbage in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Japan)
Latest Import Transaction: 2026-08-21
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Japan)
Latest Import Transaction: 2026-08-21
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Japan Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Dried Cabbage in Japan.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Cabbage importers, distributors, and buyer networks in Japan.

Annual Import Value, Volume, and Demand Size for Dried Cabbage in Japan (HS Code 071290)

Track 3 years of Dried Cabbage import volume and value in Japan to assess demand growth and market momentum.
YearVolumeValue
2024197,197,125604,648,381 USD
2023195,758,525612,818,306 USD
2022202,879,589635,832,466 USD

Top Origin Supplier Countries Supplying Dried Cabbage to Japan (HS Code 071290) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dried Cabbage to Japan.
RankCountryVolumeValue
1China162,714,646473,592,558.061 USD
2South Korea18,476,09657,117,076.551 USD
3United States1,255,66419,693,015.175 USD
4Thailand3,784,42314,721,895.71 USD
5Vietnam1,311,0869,878,558.974 USD
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Classification

Product TypeProcessed Food
Product FormDried
Industry PositionValue-Added Processed Vegetable Ingredient

Market

Dried cabbage in Japan is positioned mainly as a shelf-stable vegetable ingredient used in processed foods and foodservice applications. Domestic dehydrated-vegetable suppliers market dried cabbage as an input for products such as instant noodles, soups, and prepared foods, emphasizing ambient storage and multi-month shelf life. For imported product, market access is shaped by Japan’s plant quarantine framework (when applicable to the plant material and processing state) and Food Sanitation Act import procedures, including import notification and potential inspection at quarantine stations. For retail sale in Japan, labeling must follow Japan’s food labeling system, including rules for country-of-origin labeling for ingredients in processed foods.
Market RoleImport-dependent consumer and processing market
Domestic RoleProcessed-food ingredient used by food manufacturers and foodservice; also produced domestically by dehydrated-vegetable processors
Market Growth
SeasonalityYear-round availability is supported by dehydration and inventory-based supply; some domestic processors align dehydration runs with seasonal fresh-cabbage harvest timing.

Specification

Primary VarietyWinter cabbage (冬キャベツ) — example domestic supplier specification
Physical Attributes
  • Large-cut dried cabbage pieces marketed to retain a crisp texture after rehydration (water return).
  • Low-temperature, long-duration drying is marketed to preserve sweetness/umami and avoid scorching for leafy vegetables.
Packaging
  • Ambient storage is specified for some domestic products, with avoidance of high temperature and humidity.

Supply Chain

Value Chain
  • Fresh cabbage procurement (including contract farming) → cutting to size → dehydration (e.g., low-temperature drying) → sorting/pack-out → ambient warehousing → shipment to B2B users (OEM/food manufacturers) or ingredient wholesalers
Temperature
  • Ambient storage is typical; avoid high temperature and humidity per example domestic supplier handling guidance.
Shelf Life
  • Example domestic supplier specification indicates ambient shelf life of about 6 months from shipping date, supporting year-round supply planning.
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighMisalignment on whether plant quarantine applies (and whether a phytosanitary certificate and Plant Protection Station procedures are required) can trigger hold, disposal, or inability to clear customs for plant/plant-product consignments; Japan’s plant quarantine framework explicitly requires phytosanitary certificates and inspection for covered items, while only certain processed products may be exempt depending on pest-risk classification.Before shipment, confirm classification in the Plant Protection Station "Database for Importing Conditions" and obtain the required phytosanitary certificate and any Plant Protection Station-issued documents when applicable; align product description/processing state consistently across customs and quarantine documentation.
Food Safety MediumJapan enforces residue standards for pesticides and related agricultural chemicals (positive list system) and can restrict distribution/processing of non-compliant foods; imported foods are subject to Food Sanitation Act import notification and may be inspected at quarantine stations.Use an accredited lab test plan aligned to Japan’s residue/contaminant requirements, maintain full supplier batch records, and ensure import notifications accurately reflect ingredients, manufacturing method, and additive use.
Logistics MediumContainer shipping cost volatility and route disruptions can increase landed costs and create delivery uncertainty for imported dried vegetables, affecting procurement timing and price stability in Japan.Use forward freight planning (buffer lead times and safety stock), consider multi-origin sourcing, and structure contracts to manage freight surcharges and schedule variability.
Standards
  • JFS-C (JFSM; GFSI-recognized food safety standard)
  • HACCP-based food safety management (as a core element referenced within JFS standards)

FAQ

What are the core regulatory steps to import dried cabbage for sale/business use in Japan?Importers must submit an import notification under the Food Sanitation Act to an MHLW quarantine station, where the shipment may undergo document examination and, if needed, inspection before it can be used for sale. Separately, plant quarantine requirements can apply to plant/plant-product imports depending on how the product is classified; when applicable, phytosanitary documentation and Plant Protection Station procedures are required for customs clearance.
Does Japan require country-of-origin labeling for ingredients in processed foods that use dried cabbage?Japan introduced a system for country-of-origin labeling for ingredients in processed foods (September 2017), centered on labeling the origin of the predominant ingredient by weight, with specified allowable labeling formats. This can require ingredient suppliers and B2B buyers to pass along origin information so the final packaged product can be labeled correctly for sale in Japan.
What tariff heading is typically used for dried cabbage, and what is the indicative WTO rate shown in Japan’s tariff references?Dried cabbage that is "whole, cut, sliced, broken or in powder, but not further prepared" is typically treated under HS 07.12 (dried vegetables). Japan’s webTARIFF shows a WTO rate of 9% and a General rate of 15% for an "other dried vegetables" statistical line under HS 0712.90, but the exact statistical code and any preferential rate depend on the precise product description and origin qualification.

Sources

Other Dried Cabbage Country Markets for Supplier, Export, and Price Comparison from Japan

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Related Dried Cabbage Product Categories

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Raw materials: Fresh Cabbage
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