Dried Cod Suppliers & Prices in Spain — Market Overview 2026
Sub Product
Atlantic Dried Cod, Cold Smoked Dried Cod, Hot Smoked Dried Cod, Pacific Dried Cod, +3
Raw Materials
Fresh Cod
HS Code
030551
Last Updated
2026-09-21
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Spain are summarized.
- 1 export partner companies and 17 import partner companies are mapped for Dried Cod in Spain.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-09-21.
Dried Cod Export Supplier Intelligence, Price Trends, and Trade Flows in Spain
1 export partner companies are tracked for Dried Cod in Spain. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Cod export intelligence in Spain, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 030551.
Scatter points are sampled from 76.2% of the full transaction dataset.
Sample Export Supplier Transaction Records for Dried Cod in Spain
5 sampled Dried Cod transactions in Spain include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Cod sampled transaction unit prices by date in Spain: 2026-06-17: 8.08 USD / kg, 2026-04-13: 14.47 USD / kg, 2026-03-25: 14.75 USD / kg, 2026-02-16: 19.04 USD / kg, 2026-01-27: 11.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-06-17 | BAC***** ****** ******* ***** **** * ***** ************** ******* *** ***** ** ****** ** ********* | 8.08 USD / kg | (Spain) | (Argentina) | |
| 2026-04-13 | BAC***** ****** ******* ***** **** * ***** ************** ****** ******* ******** *** ******* | 14.47 USD / kg | (Spain) | (Panama) | |
| 2026-03-25 | BAC***** ****** ******* ***** **** * ***** ************** ******* *** ***** ** ****** ** ********* | 14.75 USD / kg | (Spain) | (Argentina) | |
| 2026-02-16 | BAC**** * ** ******** **** *** * * **** **** ** ***** | 19.04 USD / kg | (Spain) | (Costa Rica) | |
| 2026-01-27 | BAC***** ****** ******* ***** ***** ***** ************** | 11.00 USD / kg | (Spain) | (Uruguay) |
Top Dried Cod Export Suppliers and Companies in Spain
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Dried Cod in Spain. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Spain)
Latest Export Transaction: 2026-08-21
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Air TransportAlcohol WholesalersAlcoholic Beverage ManufacturingAnimal ProductionBeverage ManufacturingBrokers And Trade AgenciesCrop ProductionDepartment StoresFishing AquacultureFood ManufacturingFood PackagingFood Services And Drinking PlacesFood WholesalersFreight Forwarding And IntermodalGrocery StoresLand TransportLiquor StoresOthersShipping And Water Transport
Value Chain Roles: Distribution / Wholesale
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Spain Export Partner Coverage
1 companies
Total export partner company count is a core signal of Spain export network depth for Dried Cod.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dried Cod partner concentration, capacity signals, and trade relevance in Spain.
Annual Export Value, Volume, and Supplier Market Size for Dried Cod in Spain (HS Code 030551)
Analyze 3 years of Dried Cod export volume and value in Spain to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 10,474,605 | 65,265,394 USD |
| 2023 | 8,979,485 | 56,835,246 USD |
| 2022 | 8,557,611 | 47,002,221 USD |
Top Destination Markets for Dried Cod Exports from Spain (HS Code 030551) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Dried Cod exports from Spain.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Portugal | 4,880,647.531 | 26,140,564.136 USD |
| 2 | France | 1,852,658.662 | 15,047,842.179 USD |
| 3 | Italy | 1,307,435.658 | 11,551,367.739 USD |
| 4 | Greece | 1,070,546.15 | 4,399,320.228 USD |
| 5 | Sweden | 493,312.848 | 2,383,778.353 USD |
Sourcing diagnosis
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Dried Cod Import Buyer Intelligence and Price Signals in Spain: Buyers, Demand, and Trade Partners
17 import partner companies are tracked for Dried Cod in Spain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Dried Cod in Spain
1 sampled Dried Cod import transactions in Spain provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Cod sampled import transaction unit prices by date in Spain: 2025-10-29: 18.74 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-10-29 | SIN******* ******** ** *********** | 18.74 USD / kg | (-) | (-) | - |
Top Dried Cod Buyers, Importers, and Demand Partners in Spain
Review leading buyer profiles and compare them with 17 total import partner companies tracked for Dried Cod in Spain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Spain)
Latest Import Transaction: 2026-08-21
Industries: Brokers And Trade AgenciesFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Spain)
Latest Import Transaction: 2026-08-21
Industries: Fishing AquacultureFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Spain)
Latest Import Transaction: 2026-08-21
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Spain)
Latest Import Transaction: 2026-08-21
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Spain)
Latest Import Transaction: 2026-08-21
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Spain)
Latest Import Transaction: 2026-08-21
Sales Revenue: USD 50M - 100M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Spain Import Partner Coverage
17 companies
Import partner company count highlights demand-side visibility for Dried Cod in Spain.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Cod importers, distributors, and buyer networks in Spain.
Annual Import Value, Volume, and Demand Size for Dried Cod in Spain (HS Code 030551)
Track 3 years of Dried Cod import volume and value in Spain to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 10,510,138 | 77,489,699 USD |
| 2023 | 11,893,273 | 83,566,957 USD |
| 2022 | 9,811,914 | 62,971,559 USD |
Top Origin Supplier Countries Supplying Dried Cod to Spain (HS Code 030551) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dried Cod to Spain.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Morocco | 2,572,983 | 21,333,014.012 USD |
| 2 | France | 1,647,914.799 | 16,016,089.461 USD |
| 3 | Cape Verde | 1,871,660 | 15,432,564.455 USD |
| 4 | Netherlands | 1,143,577.67 | 8,213,540.527 USD |
| 5 | Germany | 1,453,190.984 | 6,233,727.312 USD |
Export diagnosis
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Dried Cod Wholesale Supplier Price Trends in Spain
Track Dried Cod wholesale supplier price benchmarks and recent export price updates in Spain.
Historical Dried Cod Wholesale Supplier Prices in Spain (USD/kg)
Yearly average, lower, and upper Dried Cod wholesale prices with YoY changes provide benchmark data for supplier pricing and export competitiveness in Spain.
Dried Cod yearly average wholesale prices in Spain: 2021: 9.59 USD / kg, 2022: 11.04 USD / kg, 2023: 11.46 USD / kg, 2024: 12.66 USD / kg, 2025: 14.25 USD / kg, 2026: 15.69 USD / kg.
| Year | Average Unit Price | Lower Unit Price | Upper Unit Price | YoY Change |
|---|---|---|---|---|
| 2021 | 9.59 USD / kg | 5.03 USD / kg | 15.25 USD / kg | - |
| 2022 | 11.04 USD / kg | 5.75 USD / kg | 17.13 USD / kg | - |
| 2023 | 11.46 USD / kg | 5.24 USD / kg | 17.13 USD / kg | - |
| 2024 | 12.66 USD / kg | 5.32 USD / kg | 18.30 USD / kg | - |
| 2025 | 14.25 USD / kg | 7.03 USD / kg | 19.12 USD / kg | - |
| 2026 | 15.69 USD / kg | 9.97 USD / kg | 19.50 USD / kg | - |
Latest Dried Cod Wholesale Export Price Updates in Spain
Use the latest 5 updates to check current Dried Cod wholesale export price points and origin-level changes in Spain.
Dried Cod latest wholesale updates by date in Spain: 2026-09-01: 19.44 USD / kg, 2026-09-01: 18.29 USD / kg, 2026-09-01: 17.16 USD / kg, 2026-09-01: 14.22 USD / kg, 2026-07-01: 11.42 USD / kg.
| Date | Entry Name | Unit Price (USD) | Origin Country | |
|---|---|---|---|---|
| 2026-09-01 | BAC**** * ********* ******* ******* ******* ****** | 19.44 USD / kg | - | |
| 2026-09-01 | BAC**** * ********* ******* ****** *** *** *** ******* ****** | 18.29 USD / kg | - | |
| 2026-09-01 | BAC**** * ********* ******* ******* ******* ****** | 17.16 USD / kg | - | |
| 2026-09-01 | BAC**** **** * ********* ******* ****** ***** ******* ****** | 14.22 USD / kg | - | |
| 2026-07-01 | BAC**** * ********* ******* ****** *** *** *** ******* ****** | 11.42 USD / kg | - |
Price data
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Classification
Product TypeProcessed Food
Product FormDried
Industry PositionProcessed Seafood Product
Market
Dried cod (bacalao), including salted-and-dried and ready-to-cook desalted formats, is a traditional seafood product in Spain with year-round retail availability. Spain is largely import-dependent for cod raw material and semi-processed inputs, while domestic operators focus on desalting, portioning, packaging and distribution into modern retail and foodservice channels. Market access for wild-caught cod products is tightly linked to EU catch certification controls under the IUU framework and to EU consumer-information rules for fishery products sold to consumers. In practice, compliance quality (catch documentation, labeling species identity, and lot traceability) is a primary determinant of smooth clearance and retailer acceptance.
Market RoleNet importer and domestic consumer/processor market
Domestic RoleTraditional preserved seafood product with significant domestic processing (desalting/portioning/packing) for retail and foodservice
SeasonalityYear-round availability driven by preserved (salted/dried) formats and refrigerated desalted retail packs.
Specification
Primary VarietyAtlantic cod (Gadus morhua)
Physical Attributes
- Uniform drying/curing with no visible mold or damp spots
- Cut specifications commonly traded as loins, portions (chunks) and flakes depending on downstream use
Compositional Metrics
- Salt level specification (salted vs. desalted) and moisture/water-activity control are key acceptance parameters for preserved cod products
Packaging
- Vacuum packs or moisture-barrier bags for dried/salted cod
- Retail trays under protective atmosphere for refrigerated desalted cod cuts (e.g., loins, flakes)
Supply Chain
Value Chain
- Wild-caught cod sourcing (often North Atlantic) → primary processing (heading/gutting/splitting) → salt-curing → drying/maturation → portioning (loins/pieces/flakes) → packaging → distribution to retail and foodservice
Temperature
- Preserved (salted/dried) cod requires cool, dry storage to prevent moisture uptake and spoilage
- Refrigerated desalted cod retail packs are typically kept at chilled temperatures (commonly 0–5°C per label instructions)
Atmosphere Control
- Protective-atmosphere or vacuum packaging is used in some retail-ready desalted cod products to support quality and shelf-life
Shelf Life
- Shelf-life performance is highly sensitive to humidity exposure; moisture ingress can drive quality loss (texture deterioration, off-odors, surface spoilage/mold)
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighWild-caught cod products within scope can be refused entry to Spain/EU if the IUU catch certificate is missing, invalid, or inconsistent with the consignment.Run a pre-shipment document audit (catch certificate number, flag-State validation, product mapping, and any processing statements) and align importer workflows with EU TRACES/CATCH requirements before vessel arrival.
Supply MediumNorth Atlantic cod availability and price can shift rapidly with fisheries management measures (e.g., TAC/quota adjustments) and operational disruptions in upstream fisheries and processing.Diversify approved origins/suppliers, use forward contracts where feasible, and maintain inventory buffers for peak-demand periods.
Product Integrity MediumSpecies substitution and misleading commercial designation risk can create legal exposure and retailer delistings in Spain given mandatory consumer-information and national commercial designation rules.Implement species verification (e.g., DNA testing for high-risk lots), tighten supplier specifications, and ensure labels match Spain’s accepted commercial designations and scientific names.
Food Safety MediumQuality and safety can degrade if dried/salted cod absorbs moisture during storage/transport, increasing spoilage risk; for desalted chilled packs, temperature abuse raises shelf-life and safety risk.Specify moisture-barrier packaging and humidity controls for dried product, validate water-activity/salt targets, and enforce time-temperature monitoring for desalted refrigerated items.
Logistics MediumPort congestion, shipping delays, and container environment variability (humidity/temperature) can reduce delivered quality and increase claims, especially for chilled desalted formats.Use appropriate reefer specifications where needed, add humidity-mitigation measures for dried product, and build schedule slack into import plans during disruption periods.
Sustainability
- Illegal, unreported and unregulated (IUU) fishing risk management via EU catch certification and traceability expectations
- Cod stock sustainability and quota/TAC changes in key North Atlantic fisheries can affect supply availability and pricing
Labor & Social
- Seafood supply chains can carry elevated labor-risk exposure in certain distant-water fishing and processing contexts; buyer due diligence and supplier audits are commonly expected for high-risk origins.
FAQ
What is the most common documentation that can block entry of wild-caught cod products into Spain?For wild-caught fishery products within scope, Spain/EU authorities can refuse import if the EU IUU catch certificate is missing, not validated by the flag State, or does not match the consignment. Importers typically also need to complete official entry/controls steps (e.g., TRACES NT workflows and border control post checks) before goods can be released.
What consumer information is required on cod products sold to consumers in Spain?EU rules require key fishery-product consumer information such as the commercial designation and scientific name, the production method (caught/farmed), and the catch area for relevant products. Spain also publishes an official list of accepted commercial designations paired with scientific names that operators should align with on labels.
Which Spanish companies are visible in the bacalao (dried/desalted cod) segment?Examples of Spanish operators active in this segment include Bacalao Giraldo (now part of Brasmar Group) and Angulas Aguinaga (including brands such as Royal / Copesco & Sefrisa for cod products).
Which additives can appear in prepacked desalted cod sold in Spain?Label examples in the Spanish market include acidity regulator E325 (sodium lactate) and preservative E270 (lactic acid) in prepacked desalted cod products, alongside core ingredients such as cod, water and salt.
Sources
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Related Dried Cod Product Categories
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Raw materials: Fresh Cod
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