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Dried Cod Hong Kong Market Overview 2026

Sub Product
Atlantic Dried Cod, Cold Smoked Dried Cod, Hot Smoked Dried Cod, Pacific Dried Cod, +3
Raw Materials
Fresh Cod
HS Code
030551
Last Updated
2026-05-10
Key takeaways for search and sourcing teams
  • Hong Kong Dried Cod market intelligence page includes 0 premium suppliers.
  • 1 sampled export transactions for Hong Kong are summarized.
  • 4 export partner companies and 3 import partner companies are mapped for Dried Cod in Hong Kong.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 2 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-05-10.

Dried Cod Export Supplier Intelligence, Price Trends, and Trade Flows in Hong Kong

4 export partner companies are tracked for Dried Cod in Hong Kong. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Cod export intelligence in Hong Kong, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 030551.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Dried Cod in Hong Kong

1 sampled Dried Cod transactions in Hong Kong include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Cod sampled transaction unit prices by date in Hong Kong: 2025-11-17: 6.39 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-11-17CRI*** *** **** ***** * ****6.39 USD / kg (Hong Kong) (United States)

Top Dried Cod Export Suppliers and Companies in Hong Kong

Review leading exporter profiles and benchmark them against 4 total export partner companies tracked for Dried Cod in Hong Kong. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Hong Kong)
Latest Export Transaction: 2026-04-10
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Hong Kong)
Latest Export Transaction: 2026-04-10
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Hong Kong)
Latest Export Transaction: 2026-04-10
Industries: Food ManufacturingBeverage ManufacturingFood Packaging
Value Chain Roles: Food ManufacturingDistribution / Wholesale
(Hong Kong)
Latest Export Transaction: 2026-04-10
Employee Size: 11 - 50 Employees
Industries: Food WholesalersFishing AquacultureFood PackagingBrokers And Trade AgenciesFood Manufacturing
Value Chain Roles: Trade
Hong Kong Export Partner Coverage
4 companies
Total export partner company count is a core signal of Hong Kong export network depth for Dried Cod.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dried Cod partner concentration, capacity signals, and trade relevance in Hong Kong.

Annual Export Value, Volume, and Supplier Market Size for Dried Cod in Hong Kong (HS Code 030551)

Analyze 1 years of Dried Cod export volume and value in Hong Kong to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2022751,530 USD

Dried Cod Import Buyer Intelligence and Price Signals in Hong Kong: Buyers, Demand, and Trade Partners

3 import partner companies are tracked for Dried Cod in Hong Kong. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Dried Cod in Hong Kong

5 sampled Dried Cod import transactions in Hong Kong provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Cod sampled import transaction unit prices by date in Hong Kong: 2026-01-26: 8.27 USD / kg, 2026-01-23: 23.50 USD / kg, 2026-01-10: 23.50 USD / kg, 2025-12-22: 23.50 USD / kg, 2025-12-10: 23.50 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-01-26FM-*********** ****** ********************** * ********8.27 USD / kg (-) (-)-
2026-01-23PCS************* *** ***** **** *** ********************** ***************23.50 USD / kg (-) (-)-
2026-01-10PCS************* *** ***** **** *** ************** ********* ***********23.50 USD / kg (-) (-)-
2025-12-22PCS************* *** ***** **** *** ******************* ***********23.50 USD / kg (-) (-)-
2025-12-10PCS************* *** ***** **** *** ************** ****** ***********23.50 USD / kg (-) (-)-

Top Dried Cod Buyers, Importers, and Demand Partners in Hong Kong

Review leading buyer profiles and compare them with 3 total import partner companies tracked for Dried Cod in Hong Kong. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Hong Kong)
Latest Import Transaction: 2026-04-10
Employee Size: 101 - 500 Employees
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: LogisticsOthersDistribution / Wholesale
(Hong Kong)
Latest Import Transaction: 2026-04-10
Industries: OthersFood Wholesalers
Value Chain Roles: TradeDistribution / WholesaleOthers
(Hong Kong)
Latest Import Transaction: 2026-04-10
Employee Size: Over 1000 Employees
Industries: Freight Forwarding And Intermodal
Value Chain Roles: LogisticsDistribution / Wholesale
Hong Kong Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Dried Cod in Hong Kong.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Cod importers, distributors, and buyer networks in Hong Kong.

Annual Import Value, Volume, and Demand Size for Dried Cod in Hong Kong (HS Code 030551)

Track 3 years of Dried Cod import volume and value in Hong Kong to assess demand growth and market momentum.
YearVolumeValue
20245,15977,133 USD
20233,73879,141 USD
20227,45984,179 USD

Top Origin Supplier Countries Supplying Dried Cod to Hong Kong (HS Code 030551) in 2024

For 2024, compare import volume and value across the top 2 origin supplier countries supplying Dried Cod to Hong Kong.
RankCountryVolumeValue
1Japan4,73568,603.975 USD
2Macao4248,529.142 USD

Classification

Product TypeProcessed Food
Product FormDried
Industry PositionPreserved Seafood Product

Market

In Hong Kong (HK), dried cod (HS 030551: cod, dried, whether or not salted, not smoked) is positioned as an import-dependent preserved seafood product sold through specialty dried-seafood channels and broader retail. HK’s free-port policy (no customs tariff on imports/exports) and trading-hub role support distribution and potential re-export activity for niche seafood items. Food importers/distributors operating in HK are subject to registration and transaction record-keeping requirements under the Food Safety Ordinance, which is relevant for traceability in imported dried seafood. Official trade statistics show material import flows recorded under HS 030551 for HK, but partner-country patterns should be verified against origin/species documentation due to potential misclassification risks in traded “dried fish” categories.
Market RoleImport-dependent consumer market and re-export trading hub
Domestic RoleWholesale and retail distribution market for imported dried seafood products
Market Growth
SeasonalityYear-round market availability is supported by the preserved (dried) form, with demand often routed through specialty dried-seafood retail/wholesale channels.

Specification

Primary VarietyCod (Gadus morhua, Gadus ogac, Gadus macrocephalus) — HS 030551 species scope
Physical Attributes
  • Dryness and absence of visible mould/discolouration are practical quality cues for dried fish products
  • Uniform piece size/appearance supports consistent drying and packing
Compositional Metrics
  • Salt level (when salted) and moisture level are key stability determinants in dried/salted fish products
Packaging
  • Moisture-resistant, food-grade packaging to reduce rehydration and contamination risk
  • Prepackaged retail packs should carry compliant ingredient/additive/allergen declarations in English or Chinese (and in both languages for food name and ingredient list when both languages are used)

Supply Chain

Value Chain
  • Origin-country processing (splitting/cleaning → salting/brining as applicable → drying) → export dispatch → sea freight to HK → importer warehousing (dry storage) → specialty wholesale/retail distribution (e.g., Sheung Wan dried-seafood trade) → consumers and foodservice
Temperature
  • Dry, cool storage is emphasized to limit rancidity, mould growth, and quality defects in dried/salted fish products
Atmosphere Control
  • Low-humidity storage and moisture control are critical in HK’s humid climate to prevent rehydration and mould
Shelf Life
  • Preserved (dried) form supports extended shelf life relative to fresh fish, but shelf life is sensitive to moisture ingress and poor storage hygiene
Freight IntensityMedium
Transport ModeSea

Risks

Food Safety HighUndeclared or non-compliant preservative use (e.g., sulphur dioxide/sulphites used in some dried/salted fish products) can trigger stop-sale, recalls, and reputational damage in Hong Kong; enforcement actions and public alerts have been issued for undeclared sulphur dioxide in dried seafood products.Require supplier ingredient/additive declarations and COAs for preservatives; run periodic sulphite/preservative verification tests; ensure labels declare additives by functional class and specific name/INS and declare sulphites where applicable before HK sale.
Regulatory Compliance MediumFood importer/distributor registration and transaction record-keeping obligations under the Food Safety Ordinance create compliance exposure; gaps can impair traceability during incidents and increase enforcement risk.Maintain current importer/distributor registration status and implement a standardized record-keeping SOP aligned to Food Safety Ordinance requirements (including timelines and minimum data fields).
Sustainability MediumIUU fishing and transshipment-related opacity can increase legality and sustainability risks for wild-caught seafood in international trade, raising buyer scrutiny and potential channel restrictions in premium retail/foodservice.Prioritize suppliers with verifiable catch documentation and third-party legality/sustainability assurances where relevant; maintain lot-level traceability from supplier through HK distribution.
Logistics MediumHK’s humid conditions increase storage and in-market logistics risk for dried fish products (moisture uptake → mould/quality degradation), potentially resulting in waste, complaints, or non-compliance findings.Use moisture-barrier packaging, desiccants where appropriate, and dehumidified warehousing; implement incoming and periodic in-storage inspections for mould/odour/pack integrity.
Sustainability
  • Illegal, unreported and unregulated (IUU) fishing risk in global capture fisheries can enter international seafood trade; importers may face sustainability and legality due-diligence expectations on origin and catch documentation.
Labor & Social
  • Forced labour and trafficking risks have been documented in parts of the commercial fishing sector globally; buyers may require supplier social-compliance due diligence for wild-caught seafood supply chains.

FAQ

Does Hong Kong charge import tariffs on dried cod?Hong Kong is a free port and does not levy customs tariffs on imports or exports. Product-specific licensing can still apply to certain controlled goods categories, so importers should confirm whether any licensing/control applies to the specific shipment classification.
What traceability obligations apply to businesses importing dried seafood into Hong Kong?Under the Food Safety Ordinance (Cap. 612), food importers and food distributors must register (unless exempt) and keep transaction records to support trace-back during food incidents. The Centre for Food Safety provides guidance on the required information and timelines for these records.
If sulphites are used in dried/salted seafood sold in Hong Kong, what labelling expectation applies?Hong Kong authorities have issued public alerts where dried seafood contained sulphur dioxide but labels did not declare it properly. Prepackaged foods should comply with the Food and Drugs (Composition and Labelling) Regulations (Cap. 132W) on ingredient/additive and allergen declarations, including declaring sulphites when applicable, and preservatives must comply with the Preservatives in Food Regulation (Cap. 132BD).

Sources

Related Dried Cod Product Categories

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Raw materials: Fresh Cod
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