Dried Mango Suppliers & Prices in Bangladesh — Market Overview 2026
Sub Product
Chewy Dried Mango, Conventional Dried Mango, Dried Organic Mango, Soft Dried Mango, +2
Raw Materials
Fresh Mango
HS Code
080450
Last Updated
2026-10-19
Key takeaways for search and sourcing teams
- Page data last updated on 2026-10-19.
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Dried Mango Import Buyer Intelligence and Price Signals in Bangladesh: Buyers, Demand, and Trade Partners
6 import partner companies are tracked for Dried Mango in Bangladesh. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Import Transaction and Price Records for Dried Mango in Bangladesh
1 sampled Dried Mango import transactions in Bangladesh provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Mango sampled import transaction unit prices by date in Bangladesh: 2026-01-19: 4.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-19 | Dri** ***** | 4.00 USD / kg | (-) | (-) | - |
These 1 rows are a sample — open Dried Mango transactions in Bangladesh on Tridge Eye
Each record shows the exporter, importer and unit price. Ask AI Chat whether the deal was fair, or turn the records into an AI Curation.
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Top Dried Mango Buyers, Importers, and Demand Partners in Bangladesh
Review leading buyer profiles and compare them with 6 total import partner companies tracked for Dried Mango in Bangladesh. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Bangladesh)
Latest Import Transaction: 2026-09-19
Employee Size: 11 - 50 Employees
Industries: Brokers And Trade Agencies, Fishing Aquaculture, Food Manufacturing, Food Packaging
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing, Trade
(Bangladesh)
Latest Import Transaction: 2026-09-19
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
(Bangladesh)
Latest Import Transaction: 2026-09-19
Industries: Brokers And Trade Agencies, Crop Production, Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing, Trade
(Bangladesh)
Latest Import Transaction: 2026-09-19
Employee Size: Over 1000 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
(Bangladesh)
Latest Import Transaction: 2026-09-19
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
(Bangladesh)
Latest Import Transaction: 2026-09-19
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
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Bangladesh Import Partner Coverage
6 companies
Import partner company count highlights demand-side visibility for Dried Mango in Bangladesh.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Mango importers, distributors, and buyer networks in Bangladesh.
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Classification
Product TypeProcessed Food
Product FormDried
Industry PositionValue-Added Processed Fruit Snack
Market
Bangladesh’s dried-mango market is closely tied to the country’s seasonal mango supply, which is strongly associated with the Rajshahi belt (including Rajshahi, Chapainawabganj, Naogaon, and Natore). In addition to dried mango slices/strips, a prominent local processed form is “aamshotto” (mango bar/fruit leather), sold as a packaged snack including by major FMCG producers such as PRAN. Production and primary processing activity concentrates around the mango harvest period, while finished products can be distributed year-round through retail and online channels. For exporters, consistent moisture control, hygienic drying, compliant labeling/claims, and correct customs documentation are the key practical determinants of market access and shipment reliability.
Market RoleDomestic producer and consumer market with seasonal raw supply; processed dried-mango products (including aamshotto) produced for domestic channels with potential for export where compliance is met
Domestic RoleProcessed ethnic snack and dried-fruit category leveraging domestic mango production, sold through packaged-food retail and online grocery channels
SeasonalityRaw mango supply and processing intensity peak during the Bangladesh mango season in the Rajshahi belt; dried products are marketed beyond the harvest season due to shelf-stable storage.
Specification
Physical Attributes
- Low visible moisture and absence of mold growth are critical acceptance factors due to Bangladesh’s humid conditions during drying seasons.
- Uniform sheet/strip thickness and clean cutting/rolling support consistent eating texture and pack presentation.
Packaging
- Small consumer sachets and cartons/boxes are used for packaged mango-bar (aamshotto) style products.
Supply Chain
Value Chain
- Mango sourcing (notably Rajshahi belt) → washing/sorting → pulping (for aamshotto) or slicing → drying (sun/solar or controlled hot-air) → conditioning/cutting → packaging → domestic distribution and/or export dispatch
Atmosphere Control
- Moisture-barrier packaging and dry storage conditions are important to prevent rehydration, stickiness, and mold risk during warehousing and transport.
Shelf Life
- Shelf life is driven primarily by final moisture control, hygienic handling, and packaging barrier performance rather than cold-chain logistics.
Freight IntensityMedium
Transport ModeSea
Risks
Food Safety HighTraditional sun-drying and layered drying methods for mango leather (aamshotto), combined with Bangladesh’s humid climate, can elevate mold growth and hygiene risks if drying, moisture targets, and handling controls are weak—potentially leading to domestic enforcement actions or import rejections in strict markets.Use validated controlled drying where feasible; set and verify moisture/water-activity targets; implement HACCP with sanitation controls; apply moisture-barrier packaging and dry storage; maintain traceable batch records.
Regulatory Compliance MediumNon-compliant labeling, advertising, or nutrition/health claims can trigger enforcement risk, as Bangladesh’s advertising/claims rules reference packaged-food labeling and contaminant/toxin limits under BFSA-linked regulations.Run a label-and-claims legal review against BFSA/Bangladesh regulations and destination-market requirements before printing packaging; retain supporting documentation for any claims.
Documentation Gap MediumCustoms delays can occur if export declarations and core commercial documents are incomplete or inconsistent with the Bill of Export/Shipping Bill submission requirements.Use a standardized document checklist aligned to Bangladesh Customs (NBR) export clearance guidance; reconcile invoice, packing list, and declaration data before submission.
Logistics MediumMoisture ingress during inland transport, port dwell time, or ocean transit can degrade dried-mango texture and safety (stickiness, mold risk) if barrier packaging and container practices are insufficient.Specify high-barrier packaging, desiccant use where appropriate, and dry-container practices; monitor humidity exposure through warehousing and shipping.
Sustainability
- Drying energy and heat-source efficiency trade-offs (sun/solar vs. mechanical drying) can influence product consistency and waste rates in Bangladesh’s humid monsoon conditions.
- Packaging waste and the need for high-barrier materials to protect against humidity ingress are recurring sustainability considerations for shelf-stable dried-fruit snacks.
Labor & Social
- SME processing and drying operations can present occupational health and safety risks (heat exposure, cutting/slicing hazards) and require buyer due diligence on working conditions and wage compliance.
Standards
- HACCP
- ISO 22000
FAQ
What dried-mango product form is especially common in Bangladesh?A prominent local form is “aamshotto” (mango bar/fruit leather), which is made by drying mango pulp in layers and is sold as a snack; PRAN markets this as “PRAN Mango Bar (Aamshotto)”.
Which documents are commonly needed for exporting dried-mango products from Bangladesh?Bangladesh Customs (NBR) describes using an export declaration (Bill of Export/Shipping Bill) and attaching core documents such as the commercial invoice, export L/C or contract/purchase order (as applicable), packing list, and often a certificate of origin depending on buyer and destination.
Which authority is responsible for regulating food safety activities in Bangladesh?Under the Food Safety Act, 2013, the Bangladesh Food Safety Authority (BFSA) has a mandate to regulate and monitor food-related activities including manufacture, import, processing, storage, distribution, and sale.
Sources
Other Dried Mango Country Markets for Supplier, Export, and Price Comparison from Bangladesh
Compare Dried Mango supplier coverage, trade flows, and price benchmarks across countries related to Bangladesh.
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Related Dried Mango Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Dried Mango.
Raw materials: Fresh Mango
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