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Dried Orange Suppliers & Prices in Chile — Market Overview 2026

Sub Product
Dried Orange Chips, Dried Orange Slices
Raw Materials
Fresh Orange
HS Code
081400
Last Updated
2026-06-23
Key takeaways for search and sourcing teams
  • Chile Dried Orange market intelligence page includes 0 premium suppliers.
  • 0 sampled export transactions for Chile are summarized.
  • 0 export partner companies and 3 import partner companies are mapped for Dried Orange in Chile.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 1 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-23.

Dried Orange Export Supplier Intelligence, Price Trends, and Trade Flows in Chile

0 export partner companies are tracked for Dried Orange in Chile. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.

Annual Export Value, Volume, and Supplier Market Size for Dried Orange in Chile (HS Code 081400)

Analyze 3 years of Dried Orange export volume and value in Chile to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024246,7941,170,498 USD
2023332,0191,167,349 USD
2022571,2571,847,613 USD

Top Destination Markets for Dried Orange Exports from Chile (HS Code 081400) in 2024

For 2024, compare export volume and value across the top 1 destination countries for Dried Orange exports from Chile.
RankCountryVolumeValue
1Japan246,7941,170,498.31 USD

Dried Orange Import Buyer Intelligence and Price Signals in Chile: Buyers, Demand, and Trade Partners

3 import partner companies are tracked for Dried Orange in Chile. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Dried Orange in Chile

5 sampled Dried Orange import transactions in Chile provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Orange sampled import transaction unit prices by date in Chile: 2026-02-27: 17.54 USD / kg, 2025-11-28: 18.25 USD / kg, 2025-09-26: 5.22 USD / kg, 2025-09-26: 4.90 USD / kg, 2025-09-22: 25.69 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-02-27NAR**** ************ ****17.54 USD / kg (-) (-)-
2025-11-28TOR***** * ******* ******* * ******18.25 USD / kg (-) (-)-
2025-09-26NAR**** ************ ****5.22 USD / kg (-) (-)-
2025-09-26NAR**** ************ ****4.90 USD / kg (-) (-)-
2025-09-22NAR**** *********25.69 USD / kg (-) (-)-

Top Dried Orange Buyers, Importers, and Demand Partners in Chile

Review leading buyer profiles and compare them with 3 total import partner companies tracked for Dried Orange in Chile. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Chile)
Latest Import Transaction: 2026-05-23
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingCrop ProductionFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Chile)
Latest Import Transaction: 2026-05-23
Employee Size: 51 - 100 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Food Manufacturing
(Chile)
Latest Import Transaction: 2026-05-23
Industries: Brokers And Trade AgenciesFood Manufacturing
Value Chain Roles: Distribution / WholesaleTrade
Chile Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Dried Orange in Chile.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Orange importers, distributors, and buyer networks in Chile.

Annual Import Value, Volume, and Demand Size for Dried Orange in Chile (HS Code 081400)

Track 3 years of Dried Orange import volume and value in Chile to assess demand growth and market momentum.
YearVolumeValue
202428,55053,908 USD
202346,81875,309 USD
2022141,020209,238 USD

Top Origin Supplier Countries Supplying Dried Orange to Chile (HS Code 081400) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dried Orange to Chile.
RankCountryVolumeValue
1Guatemala23,00037,983.399 USD
2Turkiye2,0007,540 USD
3Egypt3,0003,666.11 USD
4Germany150.22,794.58 USD
5Spain4001,924.41 USD

Classification

Product TypeProcessed Food
Product FormDried
Industry PositionValue-Added Processed Fruit Product

Market

Dried orange in Chile is a niche processed-fruit product sold domestically for cocktail garnish, infusions, and specialty snacking, typically marketed as “100% orange” and additive-free. Chile’s upstream orange supply is concentrated in north-central and central regions (notably Coquimbo, Valparaíso, Metropolitana, and O’Higgins), and commercial orange programs include Navel types with a defined seasonal availability window. For export-facing operators, dried/or dehydrated fruit sits within a broader Chilean processed-fruit ecosystem that emphasizes quality and food-safety/traceability to meet destination-market requirements. The main structural constraint for consistent supply is Chile’s chronic water scarcity and the central-zone megadrought impacts on irrigated agriculture.
Market RoleProducer market with established citrus export sector; dried orange is a niche domestic processed-fruit segment with potential export supply
Domestic RoleSpecialty processed-fruit product used in beverages (cocktails), infusions/tea, and gourmet applications
Market Growth
SeasonalityCommercial Navel-type oranges in Chile have a defined availability season (June–November), which tends to anchor processing windows for dried orange products.

Specification

Primary VarietyNavel oranges (Navels)
Secondary Variety
  • Fukumoto
  • Navelina
  • Parent Washington
  • Atwood
  • Spring Navel
  • Lane Late
  • Navelate
Physical Attributes
  • Uniform orange color retention after drying (key for garnish use)
  • Crisp-to-dry texture depending on target moisture profile
  • Low visible defects (browning, scorch marks, mold, foreign matter)
Compositional Metrics
  • Moisture/water-activity control to prevent mold and maintain texture
  • Aroma retention (volatile loss control) as a buyer acceptance factor
Grades
  • Whole slices vs. broken pieces (presentation grade)
  • Slice thickness and diameter uniformity for garnish programs
  • Defect tolerance specifications (browning, spots, off-odors)
Packaging
  • Resealable pouches (zipper) for retail and specialty use
  • Moisture/oxygen barrier packaging to protect crispness and aroma
  • Foodservice/bulk bags for horeca and ingredient channels

Supply Chain

Value Chain
  • Orange sourcing (orchards) → washing/inspection → slicing → dehydration → cooling/conditioning → sorting → packaging → domestic distribution and/or export dispatch
Temperature
  • Shelf-stable distribution (no cold chain required), but heat and humidity exposure accelerates quality loss
Atmosphere Control
  • Moisture control is critical; barrier packaging and dry storage conditions reduce softening and microbial risk
Shelf Life
  • Quality failure modes are humidity ingress (loss of crispness), oxidation-driven aroma loss, and mold if moisture rises
Freight IntensityMedium
Transport ModeSea

Risks

Climate HighChile’s central-zone megadrought and broader water scarcity in northern/central regions can reduce irrigation water availability and disrupt orange supply volumes/quality, creating raw-material and cost shocks for dried orange processors.Prioritize suppliers with secured irrigation water rights/management plans, diversify sourcing across citrus regions, and align drying runs with seasonal availability while maintaining buffered inventory for key programs.
Food Safety MediumNon-compliance with buyer/destination requirements (e.g., pesticide-residue expectations for the raw fruit, foreign-matter controls, and label/additive declarations under applicable regulations) can trigger shipment holds, rejection, or delisting.Use documented supplier approval, residue-monitoring where relevant, validated foreign-matter controls (sieving/metal detection), and pre-shipment label/spec checks against buyer and destination requirements.
Logistics MediumOcean-freight disruptions and cost volatility can materially change landed cost and delivery reliability for Chile-origin exports; delays can also increase packaging moisture-risk exposure if storage is suboptimal.Use moisture-barrier packaging, ship with verified dry-container condition, maintain schedule buffers, and diversify carriers/forwarders during peak congestion periods.
Sustainability
  • Water scarcity and drought exposure in north-central/central Chile affecting irrigated agriculture inputs
  • Climate change adaptation pressure (reduced river flows, snowpack decline) with knock-on impacts for fruit supply consistency
Labor & Social
  • Seasonal agricultural and processing labor management (contracting, worker safety) is a common buyer-audit theme in export-facing fruit supply chains
  • No widely documented product-specific labor controversy (e.g., forced labor/monkey labor) is commonly associated with Chilean dried orange
Standards
  • HACCP
  • BRCGS
  • IFS
  • FSSC 22000

FAQ

When are Chilean Navel-type oranges typically available, and why does it matter for dried orange production?The Chilean Citrus Committee indicates Navels availability runs from June to November. This matters because drying programs often align procurement and processing with periods of strongest fresh orange availability.
What is the single biggest country-level risk for reliable dried orange supply from Chile?Water scarcity and the central-zone megadrought are the biggest risks, because they can reduce irrigation water availability and disrupt fruit supply for processors. CR2 (Center for Climate and Resilience Research) documents major multi-year drought impacts in central Chile, including agriculture.
Do Chilean retail dried orange products typically use preservatives?Several Chilean retail offerings position dried orange slices as additive-free (e.g., marketed as “100% orange” or “no preservatives”), which suggests a common domestic preference for simple-ingredient products. Formulations can still vary by producer and customer specification.
What private food-safety standards are commonly referenced by Chilean dried/dehydrated fruit exporters?Chilean dried fruit exporters commonly reference systems like HACCP and GFSI-recognized certifications such as BRC/BRCGS, IFS, and FSSC 22000 as part of their market-access and buyer-audit readiness.

Sources

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Raw materials: Fresh Orange
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