Dried Orange Suppliers, Trade & Prices — Market Overview 2026
Sub Product
Dried Orange Chips, Dried Orange Slices
Raw Materials
Fresh Orange
HS Code
081400
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- Dried Orange market coverage spans 115 countries.
- 174 exporter companies and 180 importer companies are indexed in the global supply chain intelligence network for this product.
- 134 supplier-linked transactions are summarized across the top 19 countries.
- 1 premium suppliers and 1 catalog items are currently listed.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-09-01.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Dried Orange
Analyze 134 supplier-linked transactions across the top 19 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Dried Orange.
Dried Orange Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Dried Orange to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Dried Orange: Sri Lanka (+3058.4%), Turkiye (+509.8%), Mexico (+268.9%).
Dried Orange Country-Level Supplier Transaction and Unit Price Summary
As of 2025-10, benchmark Dried Orange country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-03, countries with visible Dried Orange transaction unit prices: Mexico (35.26 USD / kg), Peru (15.50 USD / kg), Italy (4.91 USD / kg), India (4.69 USD / kg), China (1.21 USD / kg).
| Country | YoY Change | Transaction Count | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| China | -2.1% | 19 | 1.21 USD / kg (3,080 kg) | 5.30 USD / kg (1,000 kg) | 4.20 USD / kg (5,170 kg) | 1.21 USD / kg (1,000 kg) | 1.12 USD / kg (7,848 kg) | 1.21 USD / kg (-) | ||||||
| India | -14.3% | 18 | 6.90 USD / kg (31 kg) | 7.42 USD / kg (70 kg) | 3.13 USD / kg (1,966.95 kg) | 8.48 USD / kg (335 kg) | - (-) | 4.69 USD / kg (-) | ||||||
| Thailand | -45.9% | 30 | 1.22 USD / kg (71,499 kg) | 1.33 USD / kg (41,408 kg) | 1.47 USD / kg (73,800 kg) | 1.71 USD / kg (28,042 kg) | 0.95 USD / kg (23,440 kg) | - (-) | ||||||
| United Arab Emirates | +2.3% | 7 | - (-) | - (-) | 11.85 USD / kg (1,400 kg) | - (-) | 20.15 USD / kg (1,300 kg) | - (-) | ||||||
| Mexico | +268.9% | 11 | - (-) | 5.96 USD / kg (87,490 kg) | - (-) | 1.05 USD / kg (35 kg) | 30.05 USD / kg (1,726.14 kg) | 35.26 USD / kg (714 kg) | ||||||
| Turkiye | +509.8% | 6 | 3.68 USD / kg (12,135 kg) | - (-) | - (-) | 21.17 USD / kg (1.43 kg) | 2.98 USD / kg (50 kg) | - (-) | ||||||
| Peru | +17.4% | 4 | - (-) | 3.50 USD / kg (3,258.57 kg) | - (-) | 7.25 USD / kg (2,060 kg) | - (-) | 15.50 USD / kg (20 kg) | ||||||
| Italy | -80.2% | 2 | - (-) | 4.83 USD / kg (422 kg) | - (-) | - (-) | - (-) | 4.91 USD / kg (1,248 kg) | ||||||
| France | - | 5 | 26.97 USD / kg (160 kg) | - (-) | 17.26 USD / kg (978 kg) | - (-) | 36.43 USD / kg (120 kg) | - (-) | ||||||
| Ecuador | +142.7% | 3 | - (-) | - (-) | - (-) | - (-) | 17.54 USD / kg (11.2 kg) | - (-) |
Dried Orange Global Supply Chain Coverage
354 companies
174 exporters and 180 importers are mapped for Dried Orange.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Dried Orange, benchmark reach, and prioritize outreach by market.
Dried Orange Export Supplier Intelligence, Trade Flows, and Price Signals
174 exporter companies are mapped in Tridge Supply Chain Intelligence for Dried Orange. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Dried Orange Verified Export Suppliers and Premium Partners
1 premium Dried Orange suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
New Acai Amazonas LLC
United States
ContactCatalog
Food Manufacturing
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Dried Orange Global Supplier Catalog Offers and Export Pricing Opportunities
Compare 1 Dried Orange supplier listings by origin, Incoterms, minimum volume, and offer price to identify export-ready sourcing opportunities.
Dried Orange Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 174 total exporter companies in the Dried Orange supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Pakistan)
Latest Export Transaction: 2026-01-23
Industries: Others
Value Chain Roles: Trade
(Russia)
Latest Export Transaction: 2026-08-01
Recently Export Partner Companies: 1
Employee Size: 501 - 1000 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
Exporting Countries: Uzbekistan
Supplying Products: Dried Orange, Dried Orange Slices
(Turkiye)
Latest Export Transaction: 2026-08-01
Recently Export Partner Companies: 1
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Turkiye)
Latest Export Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Exporting Countries: Germany, Netherlands
Supplying Products: Dried Orange, Cured Olives, Ground Coffee +5
(Turkiye)
Latest Export Transaction: 2026-08-01
Industries: Food Wholesalers
Value Chain Roles: Trade
(United States)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
Dried Orange Global Exporter Coverage
174 companies
Exporter company count is a key signal for Dried Orange supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Dried Orange opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Dried Orange (HS Code 081400) in 2024
For Dried Orange in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Spain | 20,532,914.1 kg | 35,391,756.227 USD |
| 2 | Italy | 8,031,397 kg | 9,705,225.711 USD |
| 3 | Mexico | 4,751,492 kg | 6,230,452 USD |
| 4 | Turkiye | 2,965,507 kg | 4,297,783 USD |
| 5 | Germany | 500,802 kg | 3,303,938.212 USD |
| 6 | United States | 738,503 kg | 2,265,944 USD |
| 7 | Netherlands | 455,736 kg | 1,510,467.344 USD |
| 8 | Paraguay | 901,026 kg | 1,176,117.31 USD |
| 9 | Chile | 246,794 kg | 1,170,498.31 USD |
| 10 | Japan | 461,462 kg | 999,779.951 USD |
Dried Orange Export Trade Flow and Partner Country Summary
Track Dried Orange exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
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Dried Orange Import Buyer Intelligence, Demand Signals, and Price Benchmarks
180 importer companies are mapped for Dried Orange demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Dried Orange Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 180 total importer companies tracked for Dried Orange. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(India)
Latest Import Transaction: 2026-08-01
Industries: Others
Value Chain Roles: -
(Germany)
Latest Import Transaction: 2026-04-01
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(India)
Latest Import Transaction: 2026-08-01
Industries: Food WholesalersOthers
Value Chain Roles: -
(India)
Latest Import Transaction: 2025-11-26
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Malaysia, Nepal, Sri Lanka, Oman, Canada, New Zealand, United States, United Arab Emirates, Bhutan, Saudi Arabia
(United Kingdom)
Latest Import Transaction: 2026-08-01
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(France)
Latest Import Transaction: 2026-08-01
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: -
Global Importer Coverage
180 companies
Importer company count highlights the current depth of demand-side visibility for Dried Orange.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Orange buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Dried Orange (HS Code 081400) in 2024
For Dried Orange in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Italy | 8,974,235 kg | 12,884,281.41 USD |
| 2 | Spain | 7,888,177.05 kg | 10,763,123.743 USD |
| 3 | Japan | 2,215,835 kg | 9,040,386.981 USD |
| 4 | United States | 2,632,512 kg | 8,401,450 USD |
| 5 | Netherlands | 7,074,519 kg | 7,723,616.933 USD |
| 6 | Germany | 1,307,595.037 kg | 3,534,725.539 USD |
| 7 | United Kingdom | 852,235 kg | 3,488,251.708 USD |
| 8 | Poland | 669,680 kg | 2,433,296 USD |
| 9 | Canada | 685,219.049 kg | 2,194,499.237 USD |
| 10 | Switzerland | 364,139.637 kg | 1,272,988.433 USD |
Dried Orange Import Trade Flow and Origin Country Summary
Analyze Dried Orange origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Export diagnosis
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Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer.
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Global Wholesale Supplier Price Trends by Country for Dried Orange
Dried Orange Monthly Wholesale Supplier Price Summary by Country
Monthly Dried Orange wholesale unit-price benchmarks by country for export and sourcing decisions.
| Country | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Ukraine | - | - | - | - | - | - |
Dried Orange Wholesale Price Competitiveness by Major Exporting Countries
Compare Dried Orange wholesale price ranges and YoY changes across the top 1 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | Ukraine | 3.95 USD / kg | 3.92 USD / kg | 3.97 USD / kg | - |
Latest Dried Orange Wholesale Export Price Updates
Use the latest 2 Dried Orange wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-08-01 | Апе***** ******* ******** **** ******** * ******* **** | 3.97 USD / kg | |
| 2026-08-01 | Апе***** ******* ******** **** **** ********** **** * ******* **** | 3.92 USD / kg |
Price data
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We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeProcessed Food
Product FormDried
Industry PositionValue-Added Food Product
Market
Dried orange (typically slices, pieces, granules, or peel) is a processed fruit product traded globally as a snack item and as an ingredient for tea, bakery, confectionery, cereals, and flavor applications. Upstream orange supply is geographically concentrated in a small set of large citrus-producing countries (notably Brazil, India, China, the United States, and Mexico), while dehydration enables year-round distribution independent of fresh-season constraints. Trade tracking can be fragmented because dried orange may appear under multiple customs headings depending on whether it is whole/fruit, peel, or sugar-preserved preparations. Key market dynamics are driven by quality consistency (color/aroma retention), moisture control for shelf stability, and compliance with destination requirements for residues and additive/allergen declarations.
Major Producing Countries
- BrazilMajor global orange producer (raw fruit supply base for multiple citrus value chains).
- IndiaMajor global orange producer (large domestic market; upstream supply for processed citrus products varies by region).
- ChinaMajor global orange producer with a large food-processing sector that can support dehydrated fruit ingredient output.
- United StatesMajor orange producer; processing and food ingredient demand can support dried citrus products depending on category.
- MexicoMajor orange producer supplying fresh and processing channels.
- EgyptLarge orange producer and a significant citrus trade participant; processed citrus exports vary by product form.
- SpainMajor EU citrus producer with established citrus processing and export infrastructure.
- TurkiyeMajor citrus producer in the Mediterranean basin; processed fruit products can include dried citrus formats.
Specification
Major VarietiesValencia, Navel, Blood orange (e.g., Moro/Tarocco), Hamlin
Physical Attributes
- Sold as dried slices/wheels, diced pieces, granules/powder, or dried peel depending on application.
- Aroma intensity and bitterness can vary materially by whether albedo/peel is included and by drying conditions.
- Color retention is a key buyer-visible attribute; browning can occur if drying and storage are not well controlled.
Compositional Metrics
- Moisture content and water activity targets are core commercial specifications for shelf stability and texture.
- Essential oil stability (oxidation/rancidity risk) is a critical quality consideration for dried citrus products.
- Additive levels (if used), such as sulfites, may be specified and must comply with destination rules and labeling expectations.
Grades
- Buyer specifications commonly define cut size, color range, defect tolerances (burnt pieces, black spots), and limits for foreign matter.
- Food safety specifications typically include microbiological criteria and documented allergen/additive declarations where applicable.
Packaging
- Bulk cartons with sealed inner liners for ingredient trade; packaging is typically specified for moisture and oxygen barrier performance.
- Retail pouches or jars for consumer formats; resealability may be specified to reduce moisture pickup after opening.
- Where specified, oxygen absorbers or desiccants may be used to reduce oxidation and moisture-related quality loss.
ProcessingHygroscopic behavior: moisture pickup can cause clumping/stickiness and can increase spoilage risk if water activity rises.Citrus oil oxidation can drive aroma loss and off-notes; oxygen exposure and heat accelerate degradation.Application performance (e.g., infusion rate in tea, rehydration behavior in bakery) can depend on cut size and drying method.
Supply Chain
Value Chain
- Fresh oranges (including off-grade fruit) → receiving and sorting → washing/sanitation → peeling and/or slicing → optional pretreatment (e.g., blanching or acid dip) → dehydration → moisture equilibration → grading/sieving → packaging → ambient export logistics → ingredient users/retail distribution
Demand Drivers
- Ingredient demand for tea/infusions, bakery, confectionery, snack mixes, and beverage garnish applications.
- Preference for shelf-stable fruit formats that reduce spoilage versus fresh fruit handling in some channels.
- Product innovation in premium dried fruit snacks and culinary garnish segments.
Temperature
- Typically shipped and stored ambient, but quality is best preserved with cool, dry storage away from heat sources and temperature cycling.
- Humidity control is critical: moisture ingress during storage or transit can rapidly degrade texture and stability.
Atmosphere Control
- Barrier packaging and low-oxygen headspace strategies (e.g., nitrogen flushing) may be specified to slow oxidation of citrus oils in higher-fat peel-inclusive products.
Shelf Life
- Shelf life is commonly managed on a months-scale and is strongly dependent on final moisture/water activity, packaging barrier, and storage humidity/temperature.
- Oxidation (aroma fade/rancidity) and moisture pickup (clumping/texture change) are frequent limiting factors.
Risks
Plant Disease HighCitrus greening disease (Huanglongbing, HLB) and other citrus pests/diseases can reduce yields, increase production costs, and destabilize supply availability and pricing for orange-derived products, including dried formats that depend on reliable raw fruit and peel inputs.Diversify origin sourcing, monitor citrus disease status via plant-protection bodies, and use supplier programs that document orchard-level pest management and continuity plans.
Climate MediumHeat, drought, and frost events in major citrus regions can reduce fruit size/quality and shift processing yields, increasing volatility for dried orange inputs and raising competition among fresh, juice, and ingredient channels for available raw material.Use multi-origin qualification, maintain safety stock for key SKUs, and contract with processors that can flex between fruit sizes and product cuts.
Food Safety MediumDried orange products can face compliance risk from pesticide residue exceedances, undeclared additives/allergens (e.g., sulfites if used), and contamination from inadequate drying sanitation or poor post-drying handling.Implement HACCP-based supplier approval, require residue and additive testing aligned to destination regulations, and specify post-drying foreign-matter controls (sieving/metal detection).
Quality Degradation MediumMoisture ingress and oxygen exposure during storage/shipping can cause clumping, texture loss, and aroma deterioration, driving claim risk and higher wastage in downstream manufacturing or retail.Set water activity/moisture specs, require validated barrier packaging, and define storage/transport conditions with humidity controls where feasible.
Regulatory Compliance MediumCustoms classification for dried orange can be inconsistent across product forms (fruit vs peel vs sugar-preserved), complicating trade statistics, duties, and documentation, while additive limits and labeling rules vary by destination market.Align HS classification and product description with customs brokers and regulators, and maintain a regulatory matrix for additives/labeling by market.
Sustainability
- Water stewardship and irrigation efficiency in citrus-growing regions under increasing drought and heat stress.
- Agrochemical use and integrated pest management expectations (with downstream scrutiny on residue compliance).
- Energy use and emissions footprint from dehydration and packaging, particularly for long-distance ingredient supply chains.
- Food loss reduction potential when drying is used to valorize off-grade fruit that might not meet fresh-market specifications.
Labor & Social
- Seasonal and migrant labor conditions in citrus harvesting and packing, including worker safety and fair recruitment practices.
- Traceability and supplier-audit expectations across multi-stage processing chains (farm → processor → trader/brand).
FAQ
What is the single biggest global disruption risk for dried orange supply?Citrus greening disease (HLB) is a critical risk because it can reduce orange yields and raise costs across major producing regions, which then tightens availability and increases volatility for orange-derived processed products, including dried formats.
Why can trade data for dried orange be hard to track in a single code?Depending on the exact product form (whole/fruit pieces versus peel, or sugar-preserved preparations), dried orange-related trade may be reported under different customs headings, which fragments statistics and can affect duties and documentation.
How should dried orange typically be stored to protect quality?Store it in cool, dry conditions with strong humidity control and in packaging designed to block moisture and oxygen, because moisture pickup and oxidation are common drivers of clumping, texture change, and aroma loss.
Sources
Dried Orange Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Dried Orange market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Turkiye, United Kingdom, United Arab Emirates, Greece, South Korea, Australia, Saudi Arabia, Ukraine, Chile, Philippines, Vietnam, Israel, Costa Rica, Thailand, Portugal, Argentina, Azerbaijan, Poland, Ivory Coast, Pakistan, Kyrgyzstan, Nigeria, Ecuador, Japan, Canada, Peru, Bahamas, Malaysia, Russia, Kazakhstan, Hong Kong, Switzerland, Paraguay, Belgium, Morocco, Austria, Tanzania, Indonesia, Senegal, Romania, Tunisia, Ireland, Uzbekistan, Iran, Sweden, Czechia, Guatemala, Denmark, Latvia, Norway, Burkina Faso, Lithuania, Singapore, Macao, Nicaragua, Oman, Croatia, New Zealand, Zimbabwe, Bulgaria, Finland, Colombia, Serbia, Hungary, Kuwait, Slovakia, Albania, Armenia, Bosnia and Herzegovina, Barbados, Bahrain, Bermuda, Brunei, Bolivia, Belize, Cyprus, Estonia, Ethiopia, Fiji, Honduras, Iceland, Jamaica, Kenya, Laos, Sri Lanka, Luxembourg, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Malta, Mauritius, Maldives, Malawi, Namibia, Nepal, Panama, Slovenia, El Salvador, Uganda, Saint Vincent and the Grenadines
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Related Dried Orange Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Dried Orange.
Sub products: Dried Orange Chips, Dried Orange Slices
Raw materials: Fresh Orange
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