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Dried Orange Suppliers & Prices in Germany — Market Overview 2026

Sub Product
Dried Orange Chips, Dried Orange Slices
Raw Materials
Fresh Orange
HS Code
081400
Last Updated
2026-06-23
Key takeaways for search and sourcing teams
  • Germany Dried Orange market intelligence page includes 0 premium suppliers.
  • 0 sampled export transactions for Germany are summarized.
  • 0 export partner companies and 3 import partner companies are mapped for Dried Orange in Germany.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-23.

Dried Orange Export Supplier Intelligence, Price Trends, and Trade Flows in Germany

0 export partner companies are tracked for Dried Orange in Germany. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.

Annual Export Value, Volume, and Supplier Market Size for Dried Orange in Germany (HS Code 081400)

Analyze 3 years of Dried Orange export volume and value in Germany to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024500,8023,303,938 USD
2023752,2934,812,483 USD
2022925,4375,430,763 USD

Top Destination Markets for Dried Orange Exports from Germany (HS Code 081400) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Dried Orange exports from Germany.
RankCountryVolumeValue
1Poland208,8421,469,948.431 USD
2United States159,841960,216.507 USD
3United Kingdom76,305501,308.84 USD
4Austria30,375194,484.286 USD
5Netherlands31,664193,566.427 USD

Dried Orange Import Buyer Intelligence and Price Signals in Germany: Buyers, Demand, and Trade Partners

3 import partner companies are tracked for Dried Orange in Germany. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Dried Orange in Germany

5 sampled Dried Orange import transactions in Germany provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Orange sampled import transaction unit prices by date in Germany: 2026-04-23: 3.23 USD / kg, 2026-04-23: 3.23 USD / kg, 2026-04-22: 3.23 USD / kg, 2026-04-11: 3.23 USD / kg, 2026-04-01: 3.23 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-04-23POT****** ***** ***** ** ****** *** ********** ******* ******* ******* ********* *** ***** ******3.23 USD / kg (-) (-)-
2026-04-23POT****** ***** ***** ** ****** *** ********** ******* ******* ******* ********* *** ***** ******3.23 USD / kg (-) (-)-
2026-04-22POT****** ***** ***** ** ****** *** ********** ******* ******* ******* ********* *** ***** ******3.23 USD / kg (-) (-)-
2026-04-11POT****** ***** ***** ** ****** *** ********** ******* ******* ******* ********* *** ***** ******3.23 USD / kg (-) (-)-
2026-04-01POT****** ***** ***** ** ****** *** ********** ******* ******* ******* ********* *** ***** ******3.23 USD / kg (-) (-)-

Top Dried Orange Buyers, Importers, and Demand Partners in Germany

Review leading buyer profiles and compare them with 3 total import partner companies tracked for Dried Orange in Germany. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Germany)
Latest Import Transaction: 2026-05-23
Employee Size: 501 - 1000 Employees
Industries: Beverage ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Germany)
Latest Import Transaction: 2026-05-23
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthers
(Germany)
Latest Import Transaction: 2026-05-23
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingOthersTrade
Germany Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Dried Orange in Germany.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Orange importers, distributors, and buyer networks in Germany.

Annual Import Value, Volume, and Demand Size for Dried Orange in Germany (HS Code 081400)

Track 3 years of Dried Orange import volume and value in Germany to assess demand growth and market momentum.
YearVolumeValue
20241,307,5953,534,726 USD
20232,576,0417,310,425 USD
20222,979,7507,630,456 USD

Top Origin Supplier Countries Supplying Dried Orange to Germany (HS Code 081400) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dried Orange to Germany.
RankCountryVolumeValue
1Spain401,8571,305,708.02 USD
2Paraguay356,534800,380.302 USD
3Ghana252,654.012766,135.949 USD
4Georgia74,824354,790.244 USD
5France80,259333,741.191 USD

Classification

Product TypeProcessed Food
Product FormDried
Industry PositionProcessed Fruit Product

Market

Dried orange in Germany is a shelf-stable processed fruit product sold mainly as a snack, baking ingredient, tea/herbal-infusion inclusion, and beverage/cocktail garnish. Germany has no meaningful domestic orange cultivation, so the market is structurally import-dependent for raw oranges and/or finished dried orange products, with domestic activity focused on importing, repacking, blending, and retail distribution. Market access and ongoing compliance are shaped by EU food law, especially pesticide-residue limits, contaminants limits for dried fruits, and consumer information/allergen labelling rules. Main retail availability is year-round due to long shelf life, but sourcing risk and test-and-release practices can affect lead times for certain origins.
Market RoleImport-dependent consumer and distribution market (EU single-market hub)
Domestic RoleConsumer market supplied largely via imports, with domestic repacking, blending (e.g., tea mixes), and foodservice distribution
SeasonalityYear-round availability in Germany due to the product’s shelf stability; procurement may follow citrus harvest cycles in origin countries.

Specification

Physical Attributes
  • Low moisture and absence of visible mold/foreign matter are critical acceptance criteria for German retail and ingredient buyers.
  • Color uniformity and controlled browning are common quality differentiators; sulphite-treated lots require clear allergen labelling where applicable.
Compositional Metrics
  • Buyer specifications often include moisture/water-activity targets to reduce mold risk and preserve texture during storage.
  • If preservatives or sweeteners are used, declared composition and additive compliance must match EU rules.
Packaging
  • Retail: sealed pouches or jars with clear labelling suitable for dry ambient storage
  • B2B: lined cartons or food-grade bags for ingredient use and repacking, with batch/lot identification for traceability

Supply Chain

Value Chain
  • Sourcing of oranges or dried orange → washing/inspection → slicing (and optional peel management) → drying/dehydration → (optional) sulphiting or sweetening per specification → sorting/foreign-body control → packaging and labelling → importer QA release → retail/foodservice distribution in Germany
Temperature
  • Ambient distribution is typical, but humidity control and dry, cool storage are important to prevent clumping and mold growth.
Atmosphere Control
  • Moisture barrier packaging and controlled warehouse humidity help preserve crispness/aroma and reduce spoilage risk.
Shelf Life
  • Shelf life is generally long compared with fresh oranges, but can be shortened by moisture ingress, poor packaging seals, or inadequate hygienic controls during drying and packing.
Freight IntensityLow
Transport ModeMultimodal

Risks

Regulatory Compliance HighImport lots of dried orange can face detention, border rejection, or downstream recall risk in Germany/EU if pesticide residues exceed EU MRLs or if required compliance evidence is inadequate for official controls and retailer QA programs.Implement origin-specific residue risk assessment; require accredited multi-residue testing on each lot (or risk-based frequency); maintain full traceability and a document pack aligned to EU rules and key German retail requirements before shipment.
Food Safety MediumMoisture control failures (insufficient drying, humidity ingress during storage) can increase mold risk and may lead to non-compliance with contaminants expectations or quality rejection by German buyers.Set moisture/water-activity specifications; validate drying and packaging seals; use humidity-controlled warehousing; apply incoming inspection and periodic shelf-life stability checks.
Labeling MediumMislabeling (including incomplete allergen declaration for sulphites where used, inaccurate ingredient statements, or misleading quality/organic claims) can trigger enforcement actions and retailer delisting in Germany.Run label compliance review against Regulation (EU) No 1169/2011; verify additive authorization and correct declaration; for organic claims, ensure documentation and certification chain is complete.
Labor And Human Rights MediumGerman buyers may restrict sourcing if upstream labor and environmental due-diligence risks in citrus supply chains are not assessed and managed in line with the German Supply Chain Act expectations.Provide due-diligence evidence (supplier code of conduct, third-party audits where appropriate, grievance mechanisms, and corrective-action tracking) and map origin-level risks for citrus sourcing.
Logistics LowContainer delays and humidity exposure during transit can degrade product quality (softening, clumping, aroma loss) and disrupt replenishment for German retail programs.Use moisture-barrier packaging, desiccants where appropriate, and clear container loading standards; plan buffers for peak shipping periods and apply arrival QC before release.
Sustainability
  • Water stewardship and drought exposure in citrus-growing origin regions supplying the German market
  • Energy intensity and emissions associated with dehydration processes and international transport
  • Packaging waste reduction pressure in German retail (shift toward recyclable, right-sized packaging)
Labor & Social
  • Seasonal and migrant labor vulnerability in parts of the global citrus supply chain (wages, working conditions, recruitment practices), creating reputational and due-diligence exposure for German buyers
  • German corporate human-rights and environmental due diligence expectations for supply chains (risk analysis, supplier codes, grievance mechanisms) can affect supplier selection for dried citrus products
Standards
  • IFS Food
  • BRCGS Global Standard Food Safety
  • FSSC 22000

FAQ

What is the biggest compliance risk when supplying dried orange to Germany?The most common deal-breaker is regulatory non-compliance on import lots—especially pesticide residues that exceed EU maximum residue levels or insufficient documentation to satisfy official controls and retailer QA requirements.
Which EU rules most directly affect dried orange labelling in Germany?Germany applies EU food information rules for consumer labelling under Regulation (EU) No 1169/2011, which sets requirements for ingredient lists, allergen emphasis (including sulphites when applicable), and other mandatory information for prepacked foods.
When might extra border controls apply to dried orange imports into the EU?Extra checks can apply when a specific product-and-origin combination is listed under EU implementing rules for increased official controls on certain foods of non-animal origin; importers should check the current annexes and follow any required documentation or sampling requirements.

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Raw materials: Fresh Orange
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