Dried Orange Suppliers & Prices in Turkiye — Market Overview 2026
Sub Product
Dried Orange Chips, Dried Orange Slices
Raw Materials
Fresh Orange
HS Code
081400
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Turkiye are summarized.
- 5 export partner countries and 2 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Dried Orange Export Supplier Intelligence, Price Trends, and Trade Flows in Turkiye
3 export partner companies are tracked for Dried Orange in Turkiye. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Orange export intelligence in Turkiye, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 081400.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Dried Orange in Turkiye
5 sampled Dried Orange transactions in Turkiye include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Orange sampled transaction unit prices by date in Turkiye: 2026-04-28: 4.50 USD / kg, 2026-02-03: 2.98 USD / kg, 2026-01-12: 21.17 USD / kg, 2025-10-24: 3.64 USD / kg, 2025-10-23: 29.62 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-04-28 | [침출** ************ ***** | 4.50 USD / kg | (Turkiye) | (South Korea) | |
| 2026-02-03 | В. *** ******* ***** ********* *** ********** * ************ ****** ********* | 2.98 USD / kg | (Turkiye) | (Kazakhstan) | |
| 2026-01-12 | ПЛО** ******* *********** *************** ******* ********** * ******** ** **************** ********* *************** | 21.17 USD / kg | (Turkiye) | (Kazakhstan) | |
| 2025-10-24 | DRI** ****** ****** *** ***** ********** *** ***** ******** ****** *** ***** ********* ****** *** ***** ***** ****** ***** ********** *** ***** *** *** ***** ****** *** ***** ****** *** | 3.64 USD / kg | (Turkiye) | (United States) | |
| 2025-10-23 | ПЛО** ******* *********** *************** ******* ********** * ******** ** **************** ********* *************** | 29.62 USD / kg | (Turkiye) | (Kazakhstan) |
Top Dried Orange Export Suppliers and Companies in Turkiye
Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Dried Orange in Turkiye. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Turkiye)
Latest Export Transaction: 2026-07-23
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Turkiye)
Latest Export Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Trade
(Turkiye)
Latest Export Transaction: 2026-07-23
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
Turkiye Export Partner Coverage
3 companies
Total export partner company count is a core signal of Turkiye export network depth for Dried Orange.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dried Orange partner concentration, capacity signals, and trade relevance in Turkiye.
Annual Export Value, Volume, and Supplier Market Size for Dried Orange in Turkiye (HS Code 081400)
Analyze 3 years of Dried Orange export volume and value in Turkiye to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 2,965,507 | 4,297,783 USD |
| 2023 | 1,848,582 | 2,577,583 USD |
| 2022 | 1,457,746 | 2,521,399 USD |
Top Destination Markets for Dried Orange Exports from Turkiye (HS Code 081400) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Dried Orange exports from Turkiye.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Italy | 2,420,866 | 2,756,888 USD |
| 2 | France | 71,252 | 459,471 USD |
| 3 | United States | 71,491 | 258,248 USD |
| 4 | Russia | 90,916 | 165,213 USD |
| 5 | Germany | 56,922 | 160,329 USD |
Sourcing diagnosis
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Dried Orange Import Buyer Intelligence and Price Signals in Turkiye: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Dried Orange buyer demand, partner density, and downstream channels in Turkiye.
Annual Import Value, Volume, and Demand Size for Dried Orange in Turkiye (HS Code 081400)
Track 2 years of Dried Orange import volume and value in Turkiye to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 28,487 | 66,200 USD |
| 2022 | 23,551 | 28,239 USD |
Top Origin Supplier Countries Supplying Dried Orange to Turkiye (HS Code 081400) in 2024
For 2024, compare import volume and value across the top 2 origin supplier countries supplying Dried Orange to Turkiye.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Ghana | 16 | 5 USD |
| 2 | Nigeria | 1 | 2 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormDried
Industry PositionValue-Added Processed Fruit Product
Market
Dried orange products in Türkiye are positioned as a value-added citrus derivative, typically supplied through export-oriented processors and ingredient traders as well as niche domestic channels. Market access is shaped more by destination-market food safety and labeling compliance than by cold-chain constraints. The most trade-disruptive issue for citrus-derived products is the risk of pesticide-residue non-compliance triggering border rejections and intensified controls in key import markets. Supply and product specifications commonly differentiate between dried slices and dried peel, and between unsweetened versus sweetened/candied formats depending on end use.
Market RoleProducer with export-oriented processed citrus capability (niche), with domestic specialty demand
Domestic RoleSpecialty ingredient and snack/garnish product used by households and foodservice; also traded as a B2B ingredient
Market GrowthNot Mentioned
Specification
Physical Attributes
- Uniform slice thickness or peel cut size per buyer specification
- Orange color consistency appropriate to the product style (natural vs treated)
- Low foreign matter and low insect damage
- Absence of visible mold and off-odors
Compositional Metrics
- Moisture and water-activity targets defined by buyer specification to manage caking and microbial risk
- Added sugar level declared when sweetened/candied product formats are supplied
- Sulfite presence declared where used (destination-market allergen/additive rules apply)
Grades
- Grade by cut/style (slice, wheel, peel strip, diced peel)
- Grade by breakage percentage and size distribution
- Grade by color uniformity and defect tolerance
Packaging
- Moisture-barrier inner liner (bag) with outer carton for export
- Lot/batch coding for traceability and recall readiness
- Optional oxygen/moisture control features depending on shelf-life and buyer requirements
Supply Chain
Value Chain
- Citrus procurement → receiving & sorting → washing/sanitation → slicing/peeling → drying/dehydration → cooling & conditioning → sorting/grading → packaging → warehousing (dry) → export/customs clearance → importer distribution
Temperature
- Ambient, dry storage is typical; avoid high heat that can accelerate quality degradation
- Humidity control is more critical than temperature control for preventing caking and mold growth
Atmosphere Control
- Moisture management and packaging barrier performance are key to maintaining texture and preventing mold
- Odor protection is important in mixed-commodity warehouses and containers
Shelf Life
- Shelf-life is primarily driven by moisture/water activity, packaging integrity, and storage humidity; buyers typically specify a best-before period and acceptance limits at arrival
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighPesticide-residue non-compliance in citrus-derived products can trigger border rejections and intensified import controls in key destination markets, disrupting shipments and buyer programs.Implement a destination-specific residue compliance plan (approved inputs + PHI controls), run accredited pre-shipment testing for high-sensitivity markets, and maintain full lot traceability for rapid corrective action.
Logistics MediumSea-freight schedule disruptions and container availability/price volatility can create delivery delays and margin pressure for export programs relying on fixed delivery windows.Build lead-time buffers into contracts, diversify forwarders/routes, and use moisture-protective packaging and container loading practices to reduce in-transit quality claims.
Climate MediumHeat, drought, and episodic extreme weather can affect citrus raw material quality and processing yields, increasing input cost volatility for dried orange processors.Diversify sourcing across producing sub-regions, use long-term supplier programs, and align procurement with agronomic monitoring and irrigation risk assessments.
Labor And Social MediumSeasonal and migrant labor vulnerabilities can create reputational and buyer-audit risk if recruitment practices, wages, or working conditions are not well controlled and documented.Apply a formal supplier code of conduct, conduct social audits proportionate to risk, and require documented worker protections and grievance mechanisms across the supply chain.
Sustainability
- Water stress and drought risk in Mediterranean agricultural zones affecting citrus production stability and cost
- Pesticide-use scrutiny and integrated pest management (IPM) expectations from premium import markets
- Packaging waste and end-to-end sustainability claims (recyclability, responsible sourcing) increasingly requested by B2B buyers
Labor & Social
- Seasonal and migrant labor due diligence (contracts, wages, recruitment fees, housing) in agricultural supply chains
- Worker health and safety controls in processing facilities (heat exposure, dust control, PPE, machinery safety)
Standards
- BRCGS Food Safety
- IFS Food
- FSSC 22000
- ISO 22000
FAQ
What is the biggest trade-stopping risk for exporting dried orange from Türkiye to strict import markets?The most trade-disruptive risk is pesticide-residue non-compliance, which can lead to border rejections and tighter import controls. A destination-specific residue compliance plan with pre-shipment testing and full lot traceability is the most practical mitigation.
Does dried orange from Türkiye require cold-chain logistics?No—dried orange is generally shipped and stored as an ambient, shelf-stable product. The critical handling requirement is humidity and moisture control to prevent caking and mold, supported by appropriate barrier packaging and dry warehousing.
Is Halal certification required for dried orange exports from Türkiye?Halal is not universally required for dried fruit, but it can be requested depending on the buyer and destination market. Treat it as a conditional requirement and confirm early in the buyer specification and documentation checklist.
Sources
Other Dried Orange Country Markets for Supplier, Export, and Price Comparison from Turkiye
Compare Dried Orange supplier coverage, trade flows, and price benchmarks across countries related to Turkiye.
Free diagnosis
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Related Dried Orange Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Dried Orange.
Sub products: Dried Orange Chips, Dried Orange Slices
Raw materials: Fresh Orange
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