Parent Product
Dried Pasta
Sub Product
Fettuccelle, Fettuccine, Lasagne, Mafalde, +3
Last Updated
2026-05-09
Key takeaways for search and sourcing teams
- Spain Flat Pasta market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Spain are summarized.
- 1 export partner companies and 0 import partner companies are mapped for Flat Pasta in Spain.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-05-09.
Flat Pasta Export Supplier Intelligence, Price Trends, and Trade Flows in Spain
1 export partner companies are tracked for Flat Pasta in Spain. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Flat Pasta export intelligence in Spain, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 84.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Flat Pasta in Spain
5 sampled Flat Pasta transactions in Spain include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Flat Pasta sampled transaction unit prices by date in Spain: 2026-02-15: 2.44 USD / kg, 2026-02-05: 1.55 USD / kg, 2026-02-05: 3.00 USD / kg, 2026-01-17: 2.26 USD / kg, 2026-01-15: 2.26 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-15 | PAP******** ******* ***** **** | 2.44 USD / kg | (Spain) | (United States) | |
| 2026-02-05 | PAP******** ******* | 1.55 USD / kg | (Spain) | (United States) | |
| 2026-02-05 | PAP******** ******* | 3.00 USD / kg | (Spain) | (United States) | |
| 2026-01-17 | PAP******** ******* | 2.26 USD / kg | (Spain) | (United States) | |
| 2026-01-15 | PAP******** ******* | 2.26 USD / kg | (Spain) | (United States) |
Top Flat Pasta Export Suppliers and Companies in Spain
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Flat Pasta in Spain. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Spain)
Latest Export Transaction: 2026-04-07
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Spain Export Partner Coverage
1 companies
Total export partner company count is a core signal of Spain export network depth for Flat Pasta.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Flat Pasta partner concentration, capacity signals, and trade relevance in Spain.
Classification
Product TypeProcessed Food
Product FormShelf-stable (Dried)
Industry PositionPackaged Food Product
Market
Flat pasta (e.g., lasagne sheets and other flat, shelf-stable pasta formats) in Spain is a packaged cereal-based staple sold largely through modern grocery retail and private-label programs. Spain has meaningful domestic manufacturing capacity, including Pastas Gallo (Gallo brand) with production sites in Catalonia (Granollers/Esparreguera) and Andalusia (El Carpio, Córdoba). As an EU member state, Spain’s market access requirements follow harmonised EU food law on traceability, hygiene/HACCP, additives, and allergen labelling, with national guidance and enforcement by authorities such as AESAN. In trade, intra-EU supply moves within the EU single market framework, while extra-EU imports and exports use HS/CN 1902 classification and the EU TARIC measures applicable to pasta products.
Market RoleDomestic manufacturing and consumption market within the EU; participates in both intra-EU trade and extra-EU trade under the EU tariff and food-law framework
Domestic RoleHigh-rotation pantry staple for households and a standard ingredient for foodservice; strong presence of branded and retailer own-label assortments
Market GrowthNot Mentioned
SeasonalityYear-round production and availability due to shelf-stable storage and continuous manufacturing.
Specification
Primary VarietyDurum wheat semolina flat pasta (e.g., lasagne sheets)
Secondary Variety
- Egg flat pasta (egg lasagne sheets)
- Whole wheat flat pasta
- Gluten-free flat pasta
Physical Attributes
- Uniform sheet dimensions and thickness for predictable cooking performance
- Low breakage and controlled brittleness for handling and distribution
- Surface texture positioning (smooth vs. rougher bronze-die style) for sauce adhesion in premium lines
Compositional Metrics
- Moisture control for shelf stability and breakage management
- Ingredient and allergen declaration (notably cereals containing gluten; eggs where used) as part of product specification
Grades
- Retail specification driven (sheet size/thickness, breakage limits, cooking performance)
- Private-label buyer specifications may define texture/process cues (e.g., bronze-die style) and claim compliance (e.g., gluten-free)
Packaging
- Retail cartons/boxes for flat sheets (brand-facing packaging for shelf presentation)
- Bulk or multi-unit packs for foodservice and wholesale where applicable
- Lot coding on primary packaging for traceability and recall readiness
Supply Chain
Value Chain
- Durum wheat/semolina sourcing → milling (where integrated) → dough mixing/hydration → sheeting/lamination → cutting into flat sheets → controlled drying → cooling → packaging → palletised distribution to retail/importers
Temperature
- Ambient storage and transport are typical; moisture control is the critical handling requirement (avoid humidity and condensation)
Shelf Life
- Shelf life is generally long at ambient temperature when packaging integrity is maintained and product is kept dry; humidity ingress can drive quality loss and breakage
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighNon-compliance with EU/Spain labelling rules for allergens (notably cereals containing gluten and eggs where used) and claim conditions (e.g., gluten-free) can trigger market withdrawal/recall actions and, in import scenarios, clearance issues or corrective relabelling requirements before product can be placed on the Spanish market.Implement a pre-market label compliance checklist aligned to Regulation (EU) No 1169/2011 and Regulation (EU) No 828/2014; validate allergen controls, ingredient statements, and claim substantiation; keep signed label approvals and version control.
Food Safety MediumMycotoxin contamination risk in cereal inputs (e.g., Fusarium toxins such as deoxynivalenol) can create non-compliance with EU maximum levels and lead to recalls or rejection by buyers.Require supplier COAs and risk-based analytical testing for relevant mycotoxins; apply supplier approval, incoming raw-material specifications, and corrective action protocols aligned to EU contaminants legislation.
Logistics MediumFreight and fuel price volatility can materially affect landed cost and competitiveness for a bulky, price-sensitive packaged staple, especially in private-label tenders and promotional retail programs.Use forward freight contracting where feasible, diversify carriers and routes (road/sea), and maintain multi-supplier options (domestic and EU) to manage service continuity and cost swings.
Documentation Gap MediumIncorrect HS/CN classification within HS 1902, missing/invalid proof of origin for preferential claims, or mismatches across shipping documents can cause clearance delays, duty surprises, or buyer non-conformance findings.Run a pre-shipment document reconciliation (HS code, net weights, lot codes, origin statements, label language) and confirm TARIC measures before dispatch; maintain a standard importer document pack.
Sustainability
- Energy use and carbon footprint considerations in industrial drying operations for pasta manufacturing
- Packaging waste compliance expectations (materials choice, recyclability labelling practices where used) in the Spanish/EU retail environment
- Upstream cereal supply sustainability and quality management (including Fusarium-related mycotoxin risk management) affecting wheat/semolina inputs
Standards
- IFS Food
- BRCGS Global Standard Food Safety
- ISO 22000
FAQ
Which rules govern allergen and gluten-free labelling for flat pasta sold in Spain?Spain follows EU rules: Regulation (EU) No 1169/2011 requires declaring and emphasising allergens such as cereals containing gluten (and eggs where used). If a product is marketed as “gluten-free” or “very-low gluten”, it must also meet the conditions set out in Commission Implementing Regulation (EU) No 828/2014, with additional guidance available from AESAN.
Why does HS/CN code 1902 matter when importing pasta into Spain?HS/CN 1902 is the EU tariff classification heading for pasta products (including lasagne). It determines which TARIC measures apply, including duties and any additional commercial measures, so correct classification is essential to avoid delays and unexpected costs.
Which distribution channels commonly sell flat pasta in Spain?Flat pasta is widely sold through supermarkets and hypermarkets (including major chains and their online channels), and through discount retailers. Retail assortments commonly include both branded products (e.g., Gallo) and retailer own-label ranges (e.g., Carrefour private label).
Sources
Other Flat Pasta Country Markets for Supplier, Export, and Price Comparison from Spain
Compare Flat Pasta supplier coverage, trade flows, and price benchmarks across countries related to Spain.
United Arab Emirates
Argentina
Australia
Bangladesh
Belgium
Bolivia
Bahamas
Bhutan
Belize
Democratic Republic of the Congo
Switzerland
Chile
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Parent product: Dried Pasta
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