Flavored Curd Cheese Suppliers & Prices in France — Market Overview 2026
Parent Product
Curd Cheese
HS Code
040610
Last Updated
2026-08-13
Key takeaways for search and sourcing teams
- France Flavored Curd Cheese market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for France are summarized.
- 1 export partner companies and 0 import partner companies are mapped for Flavored Curd Cheese in France.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-13.
Flavored Curd Cheese Export Supplier Intelligence, Price Trends, and Trade Flows in France
1 export partner companies are tracked for Flavored Curd Cheese in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Flavored Curd Cheese export intelligence in France, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040610.
Scatter points are sampled from 93.3% of the full transaction dataset.
Sample Export Supplier Transaction Records for Flavored Curd Cheese in France
5 sampled Flavored Curd Cheese transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Flavored Curd Cheese sampled transaction unit prices by date in France: 2026-01-29: 23.56 USD / kg, 2026-01-29: 22.35 USD / kg, 2025-12-15: 19.55 USD / kg, 2025-12-09: 14.67 USD / kg, 2025-12-09: 25.22 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-29 | СЫР ********* ******** ********** *** *** ********* * ********* ******* ** * *** ** ******** **** | 23.56 USD / kg | (France) | (Kazakhstan) | |
| 2026-01-29 | СЫР ********* ******* * ******** * ******* ******* ** *** *** ********* * ********* ******* ** ** *** ** ******** **** | 22.35 USD / kg | (France) | (Kazakhstan) | |
| 2025-12-15 | СЫР ********* ******** ********** *** *** ********* * ********* ******* ** * *** ** ******** **** | 19.55 USD / kg | (France) | (Kazakhstan) | |
| 2025-12-09 | Cot**** ****** ***** ***** ***** ****** ******** **** *** ** ****** ***** *********** ****************** * *********** ******** **** *** ** ****** ****** **** ********** | 14.67 USD / kg | (France) | (Vietnam) | |
| 2025-12-09 | Cot**** ******* ******* *** ********* ***** ***** **** ** ******** ***** *********** ****************** * *********** ***** ***** **** ** ******** ****** ****** ***** ********** | 25.22 USD / kg | (France) | (Vietnam) |
Top Flavored Curd Cheese Export Suppliers and Companies in France
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Flavored Curd Cheese in France. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(France)
Latest Export Transaction: 2026-07-13
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
France Export Partner Coverage
1 companies
Total export partner company count is a core signal of France export network depth for Flavored Curd Cheese.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Flavored Curd Cheese partner concentration, capacity signals, and trade relevance in France.
Annual Export Value, Volume, and Supplier Market Size for Flavored Curd Cheese in France (HS Code 040610)
Analyze 2 years of Flavored Curd Cheese export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 199,259,764 | 610,196,850 USD |
| 2022 | 196,563,874 | 557,403,304 USD |
Sourcing diagnosis
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Flavored Curd Cheese Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Flavored Curd Cheese in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Flavored Curd Cheese in France (HS Code 040610)
Track 2 years of Flavored Curd Cheese import volume and value in France to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 155,858,968 | 853,633,998 USD |
| 2022 | 147,776,191 | 726,867,360 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormChilled (Refrigerated)
Industry PositionValue-added dairy product (fresh unripened cheese)
Market
In France, flavored curd cheese is typically marketed within the chilled “ultra-frais” dairy segment as “fromage blanc” / “fromage frais” with added fruit or flavor preparations. Statistical classifications used in France explicitly include “fromages frais … aromatisés” and “fromages frais vache … aromatisés ou fruits”, aligning with this product category. France has a large domestic dairy processing base, with cow milk collection heavily concentrated in the north-west (Bretagne, Normandie, Pays de la Loire). Recent official reporting notes increasing production for everyday fresh dairy products such as yogurt, fromage blanc and cream, supporting continued manufacturing activity in this segment.
Market RoleMajor producer and domestic consumer market (EU member state) with established dairy processing; exports dairy products largely via intra-EU trade and global dairy channels
Domestic RoleEveryday chilled fresh dairy product in retail and foodservice; common in both national brands and private-label ranges
Market GrowthGrowing (2023–2024 (reported in 2026 publications))production growth reported for fresh dairy products (including fromage blanc) in recent years
Specification
Physical Attributes
- Chilled, white fresh cheese base with smooth/thick texture; flavored variants may be layered “sur lit de fruits” or blended with fruit/flavor preparations.
Compositional Metrics
- If sold as “fromage frais” / “frais”, the product is expected to contain live cultures at the time of sale (industry guidance).
- Flavoring/fruit ingredients can be added to give a specific taste to fromage blanc within an industry-cited limit of 30% by finished-product weight (e.g., sugars, fruit preparations).
Packaging
- Refrigerated single-serve cups and multipacks (common for flavored variants), as well as larger tubs for household use.
Supply Chain
Value Chain
- Milk collection (cold) → standardisation & pasteurisation → inoculation with lactic cultures → lactic coagulation/curd formation → draining/stirring & texture adjustment (incl. cream) → addition of fruit/flavour preparation → filling/sealing → rapid cooling → chilled warehousing → refrigerated distribution to retail/foodservice
Temperature
- Cold-chain discipline is essential for chilled dairy; French consumer guidance materials cite refrigerated storage bands (e.g., keeping a refrigerator’s cold zone around 0–4°C, and category-specific maximums such as +8°C for fresh dairy products/desserts in guidance tables).
Shelf Life
- Shelf-life and safety depend on maintaining refrigeration throughout storage, transport, and retail display; temperature abuse increases spoilage and pathogen growth risk in ready-to-eat chilled foods.
Freight IntensityHigh
Transport ModeLand
Risks
Food Safety HighListeria monocytogenes control is a potential deal-breaker for ready-to-eat chilled fresh cheeses: non-compliance with EU microbiological criteria can trigger recalls, market withdrawals, and intensified regulatory scrutiny for the producer/importer.Run HACCP-based controls with strong environmental monitoring in processing areas, validate shelf-life/durability for Listeria compliance, and maintain strict refrigeration throughout storage and distribution.
Logistics MediumCold-chain breaks during storage/transport/retail handling can rapidly degrade quality and increase food safety risk for chilled fresh dairy, leading to waste, complaints, or regulatory non-compliance.Use temperature-monitored refrigerated transport, set clear receiving-temperature SOPs, and align retailer/distributor handling specifications with product storage requirements.
Regulatory Compliance MediumLabeling non-compliance (mandatory particulars, allergen communication, ingredient listing/claims such as origin statements) can lead to enforcement actions by French authorities and retailer de-listing.Pre-approve French labels against EU 1169/2011 requirements and DGCCRF guidance; maintain label version control and documented substantiation for origin/marketing claims.
Standards
- HACCP-based procedures (required under EU hygiene framework for food business operators)
- IFS Food (retailer-driven food safety/quality audit standard)
- BRCGS Global Standard Food Safety (retailer-driven food safety standard)
FAQ
What is the biggest trade-blocking food safety risk for flavored curd cheese in France and the EU?Listeria monocytogenes control is the most critical risk for ready-to-eat chilled fresh cheeses: EU rules set microbiological criteria for Listeria in ready-to-eat foods, and non-compliance can lead to recalls and enforcement actions. Maintaining strict cold chain and robust environmental monitoring in processing areas are key mitigations.
What extra steps apply if flavored curd cheese is imported into France from a non-EU country?Imports of products of animal origin must pass EU official controls at an EU Border Control Post (BCP). Operators typically need to pre-notify and complete a Common Health Entry Document (CHED-P) in TRACES and provide the required official certification; only then can the consignment proceed to customs clearance.
What are the main labeling expectations for selling flavored curd cheese in France?France applies EU food information rules, and French authorities publish guidance on mandatory label particulars for prepacked foods (e.g., product name, ingredients, nutrition declaration, net quantity, use-by/best-before where applicable, and storage conditions). Allergen information must be clearly communicated to consumers, and marketing claims (including origin claims) remain the responsibility of the operator to substantiate.
Sources
Other Flavored Curd Cheese Country Markets for Supplier, Export, and Price Comparison from France
Compare Flavored Curd Cheese supplier coverage, trade flows, and price benchmarks across countries related to France.
All related country market pages: Germany, Russia, Italy, Uzbekistan, Mexico, Netherlands, United States, Spain, New Zealand, Philippines, Belgium, Japan, China, Poland, Denmark, South Korea, Ireland, Sweden, Kazakhstan, Lithuania, Latvia, Vietnam, Chile, Hungary, Serbia, Belarus, Armenia, Australia, Austria, United Kingdom, Azerbaijan, Czechia, Tajikistan, Luxembourg, Turkiye, Switzerland, Romania, Nicaragua, Egypt, Saudi Arabia, Slovakia, Mongolia, Estonia, Slovenia, Brazil, Greece, Croatia, Uruguay, United Arab Emirates, Finland, Portugal, Bulgaria, Canada, Dominican Republic, Kyrgyzstan, Costa Rica, Israel, Ukraine, Iceland, Cyprus, Colombia, Kuwait, South Africa, El Salvador, Peru, Indonesia, Andorra, Albania, Argentina, Bosnia and Herzegovina, Barbados, Bangladesh, Burkina Faso, Bahrain, Benin, Bermuda, Brunei, Bolivia, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Ecuador, Ethiopia, Fiji, Gabon, Gambia, Guatemala, Hong Kong, Honduras, India, Iran, Jamaica, Jordan, Kenya, Cambodia, Laos, Lebanon, Sri Lanka, Liberia, Lesotho, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Macao, Malta, Mauritius, Maldives, Malawi, Malaysia, Mozambique, Namibia, Niger, Nigeria, Norway, Nepal, Oman, Panama, Pakistan, Paraguay, Qatar, Singapore, Senegal, Swaziland, Togo, Thailand, Tunisia, Tanzania, Uganda, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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Parent product: Curd Cheese
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