Parent Product
Curd Cheese
HS Code
040610
Last Updated
2026-07-13
Key takeaways for search and sourcing teams
- Turkiye Flavored Curd Cheese market intelligence page includes 0 premium suppliers.
- 3 sampled export transactions for Turkiye are summarized.
- 3 export partner companies and 0 import partner companies are mapped for Flavored Curd Cheese in Turkiye.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-13.
Flavored Curd Cheese Export Supplier Intelligence, Price Trends, and Trade Flows in Turkiye
3 export partner companies are tracked for Flavored Curd Cheese in Turkiye. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Flavored Curd Cheese export intelligence in Turkiye, including 3 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040610.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Flavored Curd Cheese in Turkiye
3 sampled Flavored Curd Cheese transactions in Turkiye include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Flavored Curd Cheese sampled transaction unit prices by date in Turkiye: 2025-11-11: 3.47 USD / kg, 2025-10-10: 4.85 USD / kg, 2025-09-16: 4.86 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-11-11 | 1. ********* *** ********* ******** ***** ***** ** ***** ** ***** ** ******* ******* * **** ********* ********* **** ********* ***** *** *** **** * ******* ** * ***** ** * **** ******** ** ** **** ***** **** ************* ** ********** ** *** *** ** ***** **** ***** **** | 3.47 USD / kg | (Turkiye) | (Uzbekistan) | |
| 2025-10-10 | 1. ******* **** ****** ****** *** *** * ** * *** ***** ** ****** ********** **** **** ******* ******* ***** **** ************** ****** * **** * *** ******** ** ****** ******* * ****** *** ***** ****** ******* * ******** *** ***** * **** *** ****** ******** * **** * ******** *** ****** ******* *** ****** * ******** ********** ************* ****** *** ********* *** *** * ******* * **** **** ** ** **** ** *** ******* ******* ** *** *** ** ***** **** ***** * | 4.85 USD / kg | (Turkiye) | (Uzbekistan) | |
| 2025-09-16 | 1. ******* **** ****** ****** *** *** * ** * *** ***** ** ****** ********** **** **** ******* ******* ***** **** ************** ****** * **** * *** ******** ** ****** ******* * ****** *** ***** ****** ******* * ******** *** ***** * **** *** ****** ******** * **** * ******** *** ****** ******* *** ****** * ******** ********** ************* ****** *** ********* *** *** * ******* * **** **** ** ** **** ** *** ******* ******* ** *** *** ** ***** **** ***** * | 4.86 USD / kg | (Turkiye) | (Uzbekistan) |
Top Flavored Curd Cheese Export Suppliers and Companies in Turkiye
Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Flavored Curd Cheese in Turkiye. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Turkiye)
Latest Export Transaction: 2026-06-13
Employee Size: 51 - 100 Employees
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Turkiye)
Latest Export Transaction: 2026-06-13
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Turkiye)
Latest Export Transaction: 2026-06-13
Industries: Others
Value Chain Roles: Trade
Turkiye Export Partner Coverage
3 companies
Total export partner company count is a core signal of Turkiye export network depth for Flavored Curd Cheese.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Flavored Curd Cheese partner concentration, capacity signals, and trade relevance in Turkiye.
Annual Export Value, Volume, and Supplier Market Size for Flavored Curd Cheese in Turkiye (HS Code 040610)
Analyze 3 years of Flavored Curd Cheese export volume and value in Turkiye to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 17,106,655 | 61,784,790 USD |
| 2023 | 17,417,415 | 62,750,871 USD |
| 2022 | 14,766,700 | 52,582,082 USD |
Top Destination Markets for Flavored Curd Cheese Exports from Turkiye (HS Code 040610) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Flavored Curd Cheese exports from Turkiye.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Iraq | 3,051,732 | 11,891,136 USD |
| 2 | Kuwait | 2,230,115 | 7,313,842 USD |
| 3 | United Arab Emirates | 1,932,511 | 6,616,362 USD |
| 4 | Saudi Arabia | 1,559,819 | 5,765,327 USD |
| 5 | United States | 914,804 | 3,495,316 USD |
Flavored Curd Cheese Import Buyer Intelligence and Price Signals in Turkiye: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Flavored Curd Cheese in Turkiye. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Flavored Curd Cheese in Turkiye (HS Code 040610)
Track 3 years of Flavored Curd Cheese import volume and value in Turkiye to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 858,150 | 4,408,919 USD |
| 2023 | 1,689,534 | 6,969,635 USD |
| 2022 | 639,003 | 2,729,782 USD |
Top Origin Supplier Countries Supplying Flavored Curd Cheese to Turkiye (HS Code 040610) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Flavored Curd Cheese to Turkiye.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 169,037 | 1,138,447 USD |
| 2 | Italy | 116,777 | 824,175 USD |
| 3 | United Kingdom | 191,294 | 810,666 USD |
| 4 | France | 87,592 | 406,434 USD |
| 5 | Austria | 83,768 | 369,480 USD |
Classification
Product TypeProcessed Food
Product FormChilled
Industry PositionValue-Added Dairy Product (Fresh Cheese)
Market
In Türkiye (TR), flavored curd cheese aligns with the Turkish Food Codex cheese framework for fresh cheeses, including “çeşnili taze peynirler” (seasoned/flavored fresh cheeses). The market is supported by a large domestic dairy base with many small family farms alongside industrial processors, and products are generally available year-round through chilled retail channels. Cold-chain handling is a key requirement, with official guidance indicating cheeses must be kept below 10°C during storage, transport, and sale. National brands market labne-style fresh spreading cheeses in multiple pack formats (e.g., tubs and portion packs), and “flavor/aroma” label presentation is regulated, including rules on when “aromalı” (flavored) must be stated.
Market RoleDomestic consumer market with significant dairy production and processing
Domestic RoleRetail-oriented chilled fresh-cheese segment (plain and flavored/seasoned variants) used as a spread and as an ingredient in home and foodservice recipes
SeasonalityYear-round availability driven by continuous milk production and industrial processing; no harvest-driven seasonality.
Specification
Primary VarietyLabne-style fresh spreading cheese (taze peynir category)
Physical Attributes
- Soft, spreadable fresh-cheese texture intended for chilled storage and use as a spread and recipe ingredient
Compositional Metrics
- Turkish Food Codex cheese rules reference moisture and salt limits for “Taze Peynirler” and “Çeşnili Taze Peynirler” (e.g., maximum moisture 80% and maximum salt 4.5% in dry matter for “Çeşnili Taze Peynirler” as shown in provincial guidance summarizing the communiqué).
Packaging
- Chilled consumer tubs and portion packs are used by national brands for labne-style fresh spreading cheese in Türkiye.
Supply Chain
Value Chain
- Raw milk procurement → pasteurization/standardization → culturing/coagulation → whey separation/straining (curd concentration) → blending (salt + permitted flavor/seasoning inputs) → packaging → refrigerated distribution and retail
Temperature
- Official guidance linked to the Turkish Food Codex cheese communiqué indicates cheeses must be kept below 10°C during storage, transport, and sale in Türkiye.
Shelf Life
- Chilled fresh cheeses are quality- and safety-sensitive to cold-chain breaks; importer/retailer rejection risk increases with temperature excursions and label noncompliance.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighImport clearance can be blocked if dairy consignments do not match Türkiye’s official veterinary health certification templates/attestations for milk and milk products for human consumption, or if the shipment fails veterinary/food control checks at entry.Use the correct Türkiye Ministry veterinary certificate template for the specific origin and product type; run a pre-shipment document and label conformity check with the importer and broker.
Labeling MediumFlavored dairy products face elevated enforcement risk if labeling/presentation is considered misleading (including rules around aroma use and when “aromalı” must be stated), which can trigger market withdrawal or delays in approvals.Align Turkish-language labels with the Turkish Food Codex labeling requirements and the latest guidance/updates; avoid implied ingredient imagery where flavoring replaces an ingredient.
Cold Chain MediumChilled fresh cheeses are sensitive to temperature abuse; official guidance states cheeses should be kept below 10°C during storage, transport, and sale, making cold-chain breaks a practical cause of spoilage and rejection.Specify reefer temperature requirements contractually, use temperature logging, and ensure rapid transfer to refrigerated storage upon arrival.
Macroeconomic MediumHigh and volatile inflation in Türkiye can pressure retail pricing, margins, and demand forecasting for chilled dairy products, increasing contract and inventory risk.Use shorter pricing windows, indexed contracts where appropriate, and tighter inventory turn targets for chilled SKUs.
Sustainability
- Cold-chain energy intensity is a sustainability and cost theme for chilled dairy distribution in Türkiye.
Labor & Social
- Milk production includes many small, family-owned farms, which can make consistent supplier audit coverage and standardized record-keeping more challenging without aggregator/cooperative systems.
FAQ
Which documents are commonly required to import milk and milk products into Türkiye?Imports generally require standard shipping/customs documents (commercial invoice, bill of lading or airway bill, packing list, and—where applicable—certificate of origin). For dairy products, Türkiye also publishes official veterinary health certificate templates for milk and milk products for human consumption, and missing or non-conforming veterinary documentation can block clearance.
What temperature-control expectations apply to cheese products in Türkiye?Official guidance linked to the Turkish Food Codex cheese communiqué states that cheeses must be kept below 10°C during storage, transport, and sale. For chilled fresh cheeses like curd/labne-style products, maintaining the cold chain is critical to avoid spoilage and rejection.
How should a flavored dairy product be labeled in Türkiye when flavoring replaces an ingredient?Turkish Food Codex labeling rules include provisions that restrict using real or representative food imagery when an ingredient is fully replaced by flavoring, and they require clearly stating that the product is “aromalı” (flavored) wherever the representative image appears. This is particularly relevant for flavored/seasoned fresh cheeses.
Sources
Other Flavored Curd Cheese Country Markets for Supplier, Export, and Price Comparison from Turkiye
Compare Flavored Curd Cheese supplier coverage, trade flows, and price benchmarks across countries related to Turkiye.
All related country market pages: Germany, Russia, Italy, Uzbekistan, Mexico, Netherlands, United States, Spain, New Zealand, France, Philippines, Belgium, Japan, China, Poland, Denmark, South Korea, Ireland, Sweden, Kazakhstan, Lithuania, Latvia, Vietnam, Chile, Hungary, Serbia, Belarus, Armenia, Australia, Austria, United Kingdom, Azerbaijan, Czechia, Tajikistan, Luxembourg, Switzerland, Romania, Nicaragua, Egypt, Saudi Arabia, Slovakia, Mongolia, Estonia, Slovenia, Brazil, Greece, Croatia, Uruguay, United Arab Emirates, Finland, Portugal, Bulgaria, Kyrgyzstan, Canada, Dominican Republic, Costa Rica, Israel, Ukraine, Iceland, Cyprus, Colombia, Kuwait, South Africa, El Salvador, Peru, Indonesia, Andorra, Albania, Argentina, Bosnia and Herzegovina, Barbados, Bangladesh, Burkina Faso, Bahrain, Benin, Bermuda, Brunei, Bolivia, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Ecuador, Ethiopia, Fiji, Gabon, Gambia, Guatemala, Hong Kong, Honduras, India, Iran, Jamaica, Jordan, Kenya, Cambodia, Laos, Lebanon, Sri Lanka, Liberia, Lesotho, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Macao, Malta, Mauritius, Maldives, Malawi, Malaysia, Mozambique, Namibia, Niger, Nigeria, Norway, Nepal, Oman, Panama, Pakistan, Paraguay, Qatar, Singapore, Senegal, Swaziland, Togo, Thailand, Tunisia, Tanzania, Uganda, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Related Flavored Curd Cheese Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Flavored Curd Cheese.
Parent product: Curd Cheese
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.