Fresh Cabbage Suppliers & Prices in Lesotho — Market Overview 2026
Derived Products
Dongchimi, Dried Cabbage, Sauerkraut
HS Code
070490
Last Updated
2026-09-21
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-21.
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Fresh Cabbage Import Buyer Intelligence and Price Signals in Lesotho: Buyers, Demand, and Trade Partners
8 import partner companies are tracked for Fresh Cabbage in Lesotho. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 5.2% of the full transaction dataset.
Sample Import Transaction and Price Records for Fresh Cabbage in Lesotho
5 sampled Fresh Cabbage import transactions in Lesotho provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Cabbage sampled import transaction unit prices by date in Lesotho: 2026-02-26: 0.09 USD / kg, 2026-02-20: 0.31 USD / kg, 2026-02-19: 0.09 USD / kg, 2026-02-09: 0.12 USD / kg, 2026-02-08: 0.15 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-26 | CAB**** | 0.09 USD / kg | (-) | (-) | - | |
| 2026-02-20 | CAB**** | 0.31 USD / kg | (-) | (-) | - | |
| 2026-02-19 | CAB**** | 0.09 USD / kg | (-) | (-) | - | |
| 2026-02-09 | CAB***** | 0.12 USD / kg | (-) | (-) | - | |
| 2026-02-08 | CAB**** | 0.15 USD / kg | (-) | (-) | - |
Top Fresh Cabbage Buyers, Importers, and Demand Partners in Lesotho
Review leading buyer profiles and compare them with 8 total import partner companies tracked for Fresh Cabbage in Lesotho. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Lesotho)
Latest Import Transaction: 2026-08-21
Industries: Crop ProductionOthers
Value Chain Roles: Farming / Production / Processing / Packing
(Lesotho)
Latest Import Transaction: 2026-02-27
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Lesotho)
Latest Import Transaction: 2026-08-21
Industries: Food WholesalersLand Transport
Value Chain Roles: Distribution / WholesaleLogistics
(Lesotho)
Latest Import Transaction: 2025-10-31
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Lesotho)
Latest Import Transaction: 2026-08-21
Industries: Crop ProductionFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
(Lesotho)
Latest Import Transaction: 2026-08-21
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
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Lesotho Import Partner Coverage
8 companies
Import partner company count highlights demand-side visibility for Fresh Cabbage in Lesotho.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Cabbage importers, distributors, and buyer networks in Lesotho.
Annual Import Value, Volume, and Demand Size for Fresh Cabbage in Lesotho (HS Code 070490)
Track 1 years of Fresh Cabbage import volume and value in Lesotho to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 3,235,537 | 683,968 USD |
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Price data
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Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh cabbage in Lesotho is a domestic-consumption vegetable supplied through a mix of local horticultural production and regional imports, with cross-border road logistics playing a central role in continuity of supply. As a landlocked market integrated into the Southern African Customs Union (SACU) area, trade conditions with neighboring South Africa and border operations can quickly affect availability and prices for bulky produce such as cabbage. Domestic supply is typically routed through wholesale and informal market channels serving Maseru and other district centers, while imported cabbage can act as a stabilizer when local output is constrained. Quality acceptance in the market commonly centers on firm, intact heads with low pest/rot incidence and minimal dehydration from heat exposure during handling.
Market RoleImport-dependent consumer market with domestic production
Domestic RoleWidely consumed fresh vegetable in household and foodservice channels; supplied via local wholesale and informal retail markets
Market GrowthNot Mentioned
Specification
Physical Attributes
- Whole-head cabbage is typically traded; buyer acceptance commonly emphasizes head firmness, cleanliness, and low pest/rot damage
- Dehydration/wilting risk increases with heat exposure during handling and road transport; shade and airflow reduce quality loss
Packaging
- Bulk sacks or crates for wholesale handling
- Cartoned cabbage for modern retail programs (where used)
Supply Chain
Value Chain
- Domestic: farm/field harvest → trimming/sorting → local assembly/wholesale → retailers & informal markets → consumers
- Imported: regional supplier dispatch (commonly South Africa) → road transport → border clearance/inspection (as applicable) → Lesotho wholesalers → retail/informal markets
Temperature
- Cool, shaded handling and rapid turnover reduce dehydration and decay during short-haul road distribution
Shelf Life
- Whole-head cabbage generally holds longer than many leafy greens, but shelf-life drops sharply with heat stress, bruising, and moisture loss during distribution
Freight IntensityHigh
Transport ModeLand
Risks
Logistics HighLesotho’s landlocked geography and practical reliance on regional road supply means border slowdowns, road disruptions, or supplier-side interruptions can rapidly translate into cabbage shortages and price spikes due to the product’s perishability and bulky freight profile.Maintain multiple regional suppliers, pre-agree contingency delivery windows, and keep short buffer inventory (days, not weeks) in cooler storage where feasible.
Logistics MediumRoad freight and fuel-price volatility can materially increase landed costs for cabbage, squeezing margins for traders and raising retail prices in a low unit-value, bulky commodity.Use forward freight planning with consolidated loads, optimize delivery frequency, and negotiate fuel-adjustment clauses transparently with buyers.
Regulatory Compliance MediumPhytosanitary/document mismatches (e.g., missing or incorrect phytosanitary certification when required) can trigger border delays, increased inspection, or rejection, which is especially damaging for fresh produce.Align shipment paperwork to the importer’s document checklist and verify phytosanitary and import permit conditions before dispatch.
Climate MediumCold-season frost risk and periodic water constraints can reduce domestic horticultural output, increasing dependency on imports and heightening price volatility for fresh cabbage.Diversify sourcing windows across suppliers and strengthen irrigated production planning where feasible (water scheduling, protected cultivation).
FAQ
Is Lesotho mainly a producer, exporter, or importer market for fresh cabbage?Lesotho functions primarily as a domestic consumption market for fresh cabbage, with local production supplemented by regional imports that help stabilize availability when domestic output is constrained.
What is the biggest risk that can disrupt fresh cabbage supply into Lesotho?The most critical risk is logistics disruption: because Lesotho is landlocked and commonly relies on regional road supply, border delays or transport disruptions can quickly cause shortages and price spikes for a perishable product like cabbage.
Which documents are commonly needed for importing fresh cabbage into Lesotho when phytosanitary controls apply?A phytosanitary certificate is commonly required for fresh plant consignments when phytosanitary controls apply, alongside standard customs paperwork such as a commercial invoice and packing list. An import permit or authorization from the competent plant health authority may also be required depending on the specific import conditions.
Sources
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