Raw Materials
Fresh Cabbage, Salt
HS Code
200599
Last Updated
2026-06-29
Key takeaways for search and sourcing teams
- Sauerkraut market coverage spans 133 countries.
- 313 exporter companies and 306 importer companies are indexed in the global supply chain intelligence network for this product.
- 1,322 supplier- and manufacturer-linked transactions are summarized across the top 20 countries.
- 0 premium suppliers & manufacturers and 0 catalog items are currently listed.
- Wholesale sample entries: 5; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-06-29.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Sauerkraut
Analyze 1,322 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Sauerkraut.
Sauerkraut Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Sauerkraut to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Sauerkraut: Guatemala (+148.9%), Mexico (+115.7%), Australia (+49.9%).
Sauerkraut Country-Level Supplier Transaction and Unit Price Summary
As of 2025-08, benchmark Sauerkraut country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Sauerkraut transaction unit prices: South Africa (10.86 USD / kg), United States (4.31 USD / kg), Germany (2.29 USD / kg), Bulgaria (1.62 USD / kg), Italy (1.57 USD / kg), 5 more countries.
| Country | YoY Change | Transaction Count | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| China | -5.3% | 856 | 0.54 USD / kg (730,230 kg) | 0.56 USD / kg (908,930 kg) | 0.56 USD / kg (711,650 kg) | 0.58 USD / kg (879,432 kg) | 0.62 USD / kg (885,168 kg) | 0.64 USD / kg (869,526.88 kg) | ||||||
| United States | -13.8% | 76 | 4.73 USD / kg (167.79 kg) | 5.64 USD / kg (19,329.9 kg) | 4.50 USD / kg (3,927.89 kg) | 4.39 USD / kg (2,116.25 kg) | 4.50 USD / kg (2,103.46 kg) | 4.31 USD / kg (2,284.5 kg) | ||||||
| Italy | +7.7% | 9 | - (-) | 1.39 USD / kg (2,780.4 kg) | - (-) | 1.39 USD / kg (5,332.8 kg) | 1.39 USD / kg (3,999.6 kg) | 1.57 USD / kg (4,626.6 kg) | ||||||
| Germany | +19.9% | 57 | 2.37 USD / kg (10,597.92 kg) | 2.17 USD / kg (61,616.42 kg) | 1.62 USD / kg (72,358.56 kg) | 2.28 USD / kg (107,607.49 kg) | 3.62 USD / kg (-) | 2.29 USD / kg (30,026.555 kg) | ||||||
| Netherlands | -5.8% | 7 | - (-) | - (-) | 2.68 USD / kg (3,125.92 kg) | - (-) | 2.34 USD / kg (2,657.54 kg) | - (-) | ||||||
| South Africa | +3.0% | 186 | 6.00 USD / kg (6 kg) | 3.83 USD / kg (12,403.21 kg) | 4.16 USD / kg (85.28 kg) | 3.39 USD / kg (281.28 kg) | 5.77 USD / kg (260.28 kg) | 10.86 USD / kg (70.28 kg) | ||||||
| Poland | -48.4% | 61 | 12.37 USD / kg (211,964.16 kg) | 1.12 USD / kg (259,549.6 kg) | 4.65 USD / kg (212,509.72 kg) | 2.10 USD / kg (293,109.6 kg) | 4.55 USD / kg (22,397.16 kg) | 1.05 USD / kg (165,760 kg) | ||||||
| Guatemala | +148.9% | 4 | - (-) | - (-) | 1.46 USD / kg (19,238 kg) | - (-) | - (-) | - (-) | ||||||
| Spain | -34.7% | 2 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Vietnam | -49.7% | 28 | 2.54 USD / kg (16,360 kg) | 2.28 USD / kg (11,220 kg) | 2.28 USD / kg (3,500 kg) | - (-) | 1.67 USD / kg (5,095 kg) | 1.41 USD / kg (1,885 kg) |
Sauerkraut Global Supply Chain Coverage
619 companies
313 exporters and 306 importers are mapped for Sauerkraut.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Sauerkraut, benchmark reach, and prioritize outreach by market.
Sauerkraut Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
313 exporter companies are mapped in Tridge Supply Chain Intelligence for Sauerkraut. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Sauerkraut Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 313 total exporter companies in the Sauerkraut supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Poland)
Latest Export Transaction: 2025-11-04
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Turkiye)
Latest Export Transaction: 2026-05-29
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Lebanon)
Latest Export Transaction: 2025-12-17
Recently Export Partner Companies: 1
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: Distribution / WholesaleLogistics
Exporting Countries: Zambia, Ivory Coast, Liberia
Supplying Products: Sauerkraut, Cured Olives, Pickled Cucumber +5
(Poland)
Latest Export Transaction: 2025-11-23
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Food ManufacturingOthers
(Poland)
Latest Export Transaction: 2026-05-29
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: United States
Supplying Products: Sauerkraut, Pickled Cucumber, Canned Cremini Mushroom +2
(China)
Latest Export Transaction: 2026-05-29
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
Sauerkraut Global Exporter Coverage
313 companies
Exporter company count is a key signal for Sauerkraut supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Sauerkraut opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Sauerkraut (HS Code 200599) in 2024
For Sauerkraut in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Netherlands | 128,786,046 kg | 365,499,660.31 USD |
| 2 | Italy | 124,738,090 kg | 278,243,026.466 USD |
| 3 | Spain | 127,679,907.665 kg | 232,477,533.332 USD |
| 4 | South Korea | 50,599,987.191 kg | 178,125,934 USD |
| 5 | Turkiye | 80,835,401 kg | 155,589,398 USD |
| 6 | Poland | 59,445,135 kg | 144,450,634 USD |
| 7 | Germany | 44,890,550.081 kg | 140,746,853.88 USD |
| 8 | Belgium | 63,249,833.46 kg | 131,302,672.348 USD |
| 9 | United States | 69,019,870 kg | 110,707,951 USD |
| 10 | Mexico | 40,349,343 kg | 93,529,106 USD |
Sauerkraut Export Trade Flow and Partner Country Summary
Track Sauerkraut exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sauerkraut Import Buyer Intelligence, Demand Signals, and Price Benchmarks
306 importer companies are mapped for Sauerkraut demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Sauerkraut Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 306 total importer companies tracked for Sauerkraut. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-05-29
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-01-10
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Others
Value Chain Roles: -
(Canada)
Latest Import Transaction: 2026-01-16
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Armenia)
Latest Import Transaction: 2026-05-29
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-06-18
Recently Import Partner Companies: 1
Industries: Land Transport
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2025-12-16
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: -
Global Importer Coverage
306 companies
Importer company count highlights the current depth of demand-side visibility for Sauerkraut.
Use Supply Chain Intelligence analytics and company profiles to identify active Sauerkraut buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Sauerkraut (HS Code 200599) in 2024
For Sauerkraut in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 378,985,641.237 kg | 752,975,992 USD |
| 2 | Germany | 178,252,491.58 kg | 470,957,340.421 USD |
| 3 | Japan | 165,653,120 kg | 358,144,072.64 USD |
| 4 | South Korea | 415,277,027.118 kg | 303,747,862 USD |
| 5 | United Kingdom | 95,757,781.993 kg | 228,372,859.181 USD |
| 6 | Belgium | 59,221,816.291 kg | 167,316,455.63 USD |
| 7 | Netherlands | 54,156,799 kg | 143,636,909.287 USD |
| 8 | Canada | 53,741,761.656 kg | 142,036,410.273 USD |
| 9 | Australia | 57,808,598.87 kg | 110,112,425.76 USD |
| 10 | Italy | 31,342,194.498 kg | 68,129,463.912 USD |
Sauerkraut Import Trade Flow and Origin Country Summary
Analyze Sauerkraut origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Global Wholesale Supplier Price Trends by Country for Sauerkraut
Sauerkraut Monthly Wholesale Supplier Price Summary by Country
Monthly Sauerkraut wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-01, countries with visible Sauerkraut wholesale unit prices: Poland (1.43 USD / kg), Hungary (1.36 USD / kg).
Sauerkraut Wholesale Price Competitiveness by Major Exporting Countries
Compare Sauerkraut wholesale price ranges and YoY changes across the top 2 exporting countries to benchmark supplier price competitiveness.
Latest Sauerkraut Wholesale Export Price Updates
Use the latest 5 Sauerkraut wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-06-01 | sau******* * ******* ****** ********* | 0.85 USD / kg | |
| 2026-06-01 | kap**** ******* * ************* | 0.77 USD / kg | |
| 2026-06-01 | sau******* * ******* ****** ********** | 1.14 USD / kg | |
| 2026-06-01 | sau******* * ******* ****** ****** | 9.68 USD / kg | |
| 2026-06-01 | sau******* * ******* ******* *********** | 1.69 USD / kg |
Classification
Product TypeProcessed Food
Product FormFermented (shelf-stable or refrigerated)
Industry PositionProcessed Vegetable Product
Market
Sauerkraut is a processed fermented cabbage product traded within the prepared-vegetable category (HS heading 2005), typically sold either pasteurized and shelf-stable (jar/can) or unpasteurized and refrigerated (fresh packs). Industrial production is closely linked to cabbage availability in temperate growing regions and has notable production bases in Central Europe, including Germany and Poland. International shipments are enabled by pasteurization and stable packaging, while refrigerated "fresh" products rely on cold-chain distribution. Key market dynamics include segmentation by pasteurization status, product cut/texture and seasoning variants, and buyer requirements for consistent fermentation outcomes and food-safety controls.
Major Producing Countries
Major Exporting Countries
- GermanyExport activity is explicitly claimed by established German processors; shelf-stable pasteurized formats support long-distance shipments.
Supply Calendar
- Germany:Aug, Sep, Oct, NovTemperate-climate cabbage harvest in late summer to early autumn supports large fermentation runs; finished product can be marketed year-round.
Specification
Major VarietiesWhite-cabbage sauerkraut (traditional), Pasteurized shelf-stable sauerkraut (jar/can), Unpasteurized refrigerated "fresh" sauerkraut (bag/pouch), Seasoned variants (e.g., caraway, with carrot/herbs, wine-style)
Physical Attributes
- Shredded/finely cut fermented cabbage with tangy aroma and crisp-to-tender texture depending on cut and fermentation stage
- Brine present in many commercial packs; drained or rinsed use varies by culinary application
Compositional Metrics
- Salt level and fermentation acidification are key buyer parameters (commonly monitored via pH/acid profile and sensory checks)
- Microbiological criteria and hygiene controls are particularly important for unpasteurized ready-to-eat refrigerated products
Packaging
- Glass jars for pasteurized shelf-stable retail
- Metal cans for shelf-stable retail and foodservice
- Plastic bags/pouches for bulk and refrigerated retail; some specialty packs use vented/valved packaging for unpasteurized product
ProcessingLactic acid fermentation of salted shredded cabbage under low-oxygen conditionsOptional pasteurization after fermentation to stabilize shelf life for ambient distribution
Supply Chain
Value Chain
- Cabbage sourcing (often seasonal) -> trimming/shredding -> salting/brining -> fermentation -> (optional) pasteurization -> packaging -> ambient or refrigerated distribution
Demand Drivers
- Core demand in cuisines where sauerkraut is a staple side dish and cooking ingredient
- Shelf-stable pasteurized formats support pantry use and export distribution
- Foodservice and manufacturing demand for consistent, ready-to-use fermented cabbage inputs
Temperature
- Pasteurized shelf-stable products are typically distributed ambient until opened (follow label instructions)
- Unpasteurized products are typically distributed and stored refrigerated; cold-chain continuity supports quality and safety
Shelf Life
- Shelf life is strongly segment-dependent: pasteurized products are typically longer-life than unpasteurized refrigerated products
- Post-opening handling (refrigeration and hygiene) materially affects remaining usable life
Risks
Process Control HighFermentation outcomes are sensitive to raw-cabbage quality and process parameters (salt distribution, anaerobic conditions, time/temperature). Deviations can cause spoilage, gas formation and pack integrity issues, and—in ready-to-eat products—elevate recall risk if hygiene controls fail.Implement HACCP-based controls with defined critical limits/monitoring (e.g., sanitation, fermentation verification, packaging integrity) and clear corrective actions.
Food Safety MediumReady-to-eat vegetable products remain vulnerable to contamination incidents (e.g., Listeria monocytogenes) from environment or post-process handling, particularly for refrigerated products and operations with complex packing/handling steps.Strengthen environmental monitoring, hygienic zoning, validated cleaning/sanitation, and supplier/ingredient controls; verify controls through testing and audits.
Raw Material Supply MediumSauerkraut processors are exposed to cabbage yield/quality variability from weather and pest/disease pressure in key temperate-growing regions, affecting costs and fermentation performance (sugar balance, texture).Diversify cabbage sourcing, contract for processing-grade specifications, and adjust fermentation protocols to measured raw-material attributes.
Sustainability
- Brine and wastewater management from fermentation, rinsing, and packing operations
- Packaging footprint and recycling constraints (glass/metal/plastics) across export and domestic distribution
FAQ
What are the core ingredients in traditional sauerkraut?Traditional sauerkraut is fundamentally fermented shredded cabbage with salt. This is reflected in example retail ingredient lists that include only cabbage and salt, and in producer descriptions that explain salt is added to initiate fermentation.
Why are some sauerkraut products shelf-stable while others are refrigerated?Many shelf-stable products are pasteurized after fermentation and packed for ambient storage, while some “fresh” products are marketed as unpasteurized and are intended to be kept refrigerated. Producers describe pasteurization as a way to stabilize the product for shelf-stable distribution.
What food-safety system is commonly used to manage risks in sauerkraut manufacturing?HACCP-based food-safety management is widely referenced globally for processed foods; Codex’s General Principles of Food Hygiene (CXC 1-1969) provides the core HACCP framework and hygiene guidance applicable to fermentation and packing operations.
Sources
Sauerkraut Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Sauerkraut market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Germany, Spain, China, United States, United Kingdom, Mexico, Japan, Netherlands, Poland, Czechia, France, Italy, Slovakia, Belgium, Hungary, Romania, Austria, Bulgaria, Ukraine, Serbia, South Africa, Australia, Switzerland, Croatia, United Arab Emirates, Slovenia, Turkiye, Greece, Peru, Qatar, Egypt, Jordan, Hong Kong, India, Azerbaijan, South Korea, Canada, Finland, Thailand, Chile, Israel, Macedonia, Norway, Vietnam, Costa Rica, Kazakhstan, Morocco, Latvia, Portugal, Armenia, Pakistan, Lithuania, Saudi Arabia, Sweden, Denmark, Ireland, Kuwait, Lesotho, Argentina, Guatemala, Philippines, Brazil, Honduras, New Zealand, Estonia, Ecuador, Malaysia, Oman, Singapore, Dominican Republic, Andorra, Albania, Bosnia and Herzegovina, Barbados, Bangladesh, Burkina Faso, Bahrain, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Colombia, Cuba, Cyprus, Ethiopia, Fiji, Gabon, Gambia, Indonesia, Iran, Iceland, Jamaica, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Luxembourg, Moldova, Montenegro, Madagascar, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Panama, Paraguay, Senegal, El Salvador, Swaziland, Togo, Tunisia, Tanzania, Uganda, Uruguay, Uzbekistan, Zambia, Zimbabwe
Related Sauerkraut Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Sauerkraut.
Raw materials: Fresh Cabbage, Salt
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