Fresh Fig Suppliers & Prices in Costa Rica — Market Overview 2026
Derived Products
Dried Fig, Fig Concentrate, Fig Juice
HS Code
080420
Last Updated
2026-08-13
Key takeaways for search and sourcing teams
- Costa Rica Fresh Fig market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for Costa Rica are summarized.
- 0 export partner companies and 6 import partner companies are mapped for Fresh Fig in Costa Rica.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-13.
Sourcing diagnosis
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Fresh Fig Import Buyer Intelligence and Price Signals in Costa Rica: Buyers, Demand, and Trade Partners
6 import partner companies are tracked for Fresh Fig in Costa Rica. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Fresh Fig in Costa Rica
5 sampled Fresh Fig import transactions in Costa Rica provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Fig sampled import transaction unit prices by date in Costa Rica: 2026-02-28: 6.50 USD / kg, 2026-02-26: 10.92 USD / kg, 2026-02-20: 6.50 USD / kg, 2026-02-20: 0.28 USD / kg, 2026-02-20: 1.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-28 | HIG** ******* * ****** | 6.50 USD / kg | (-) | (-) | - | |
| 2026-02-26 | HIG** ******* * ****** | 10.92 USD / kg | (-) | (-) | - | |
| 2026-02-20 | FRE** ******* ********** | 6.50 USD / kg | (-) | (-) | - | |
| 2026-02-20 | HIG** ******* * ****** | 0.28 USD / kg | (-) | (-) | - | |
| 2026-02-20 | HIG** | 1.00 USD / kg | (-) | (-) | - |
Top Fresh Fig Buyers, Importers, and Demand Partners in Costa Rica
Review leading buyer profiles and compare them with 6 total import partner companies tracked for Fresh Fig in Costa Rica. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Costa Rica)
Latest Import Transaction: 2026-07-13
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleOthers
(Costa Rica)
Latest Import Transaction: 2026-07-13
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Costa Rica)
Latest Import Transaction: 2026-07-13
Industries: Beverage ManufacturingCrop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Costa Rica)
Latest Import Transaction: 2026-07-13
Industries: Crop Production
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Costa Rica)
Latest Import Transaction: 2026-07-13
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
(Costa Rica)
Latest Import Transaction: 2026-07-13
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Crop ProductionFood ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingOthers
Costa Rica Import Partner Coverage
6 companies
Import partner company count highlights demand-side visibility for Fresh Fig in Costa Rica.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Fig importers, distributors, and buyer networks in Costa Rica.
Annual Import Value, Volume, and Demand Size for Fresh Fig in Costa Rica (HS Code 080420)
Track 2 years of Fresh Fig import volume and value in Costa Rica to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 31,687 | 230,170 USD |
| 2022 | 20,793 | 171,366 USD |
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Price data
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Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh fig (Ficus carica) is a niche fresh fruit in Costa Rica, with production reported in Tierra Blanca de Cartago as the country’s main producing area. The domestic role is primarily specialty local consumption and small-scale diversification rather than a documented export crop in the reviewed sources. Imports (when used) face strict phytosanitary gatekeeping via Costa Rica’s Servicio Fitosanitario del Estado (SFE), including an official import requirements form and border inspection with possible sampling. Because fresh figs are highly perishable, maintaining a cold chain through entry inspection and domestic distribution is critical to preserve quality.
Market RoleNiche domestic producer; import-supplemented consumer market (trade balance requires verification)
Domestic RoleSpecialty diversification crop for local fresh-market and potential processing uses in highland areas
Specification
Physical Attributes
- Fresh figs must meet minimum quality conditions for marketing (e.g., intact, sound, clean, practically free of pests, and free of abnormal external moisture).
- Skin color and flesh firmness are key practical maturity/quality indicators; fresh-market figs are typically harvested almost fully ripe, making them highly sensitive to bruising and rapid softening.
Grades
- Commercial quality control commonly uses class-based standards (e.g., UNECE FFV-17 Fresh figs) defining minimum requirements and tolerances.
Packaging
- Protective packaging and gentle handling are emphasized due to the fragility and near-ripe harvest state of fresh figs.
Supply Chain
Value Chain
- Harvest (near-ripe) → careful sorting/packing to minimize defects → rapid cooling and cold chain → import entry via SFE quarantine stations (documentary and physical inspection; sampling may occur) → refrigerated distribution to retail/foodservice
Temperature
- Postharvest guidance indicates an optimum holding temperature around -1°C to 0°C with high relative humidity (about 90–95%), and expedited forced-air cooling to 0°C is strongly recommended for quality retention.
Atmosphere Control
- Fresh figs are slightly sensitive to ethylene (softening and decay can accelerate at higher temperatures), so segregation from high-ethylene commodities during distribution is a practical quality control step.
Shelf Life
- Fresh figs have a short postharvest life; quality loss accelerates with temperature abuse, compression, and delays around inspection/clearance.
Risks
Regulatory Compliance HighEntry can be blocked if the importer does not secure Costa Rica’s official Formulario de Requisitos Fitosanitarios prior to shipment; SFE states that regulated plant products cannot enter without this document.Obtain the Formulario de Requisitos Fitosanitarios in advance (per SFE process) and align all shipping documents and product description to the authorized scope before dispatch.
Food Safety MediumImported fresh figs may be sampled for pesticide residues at entry; shipments that exceed Costa Rica’s applicable LMR framework (Codex first, then EPA/EU where Codex is absent) risk detention, rejection, or corrective actions.Use an origin-side pesticide program aligned to Costa Rica’s LMR rules; run pre-shipment residue testing for high-risk active ingredients and keep lot-level spray records.
Phytosanitary MediumSFE quarantine stations inspect consignments and may sample for pests; interceptions or nonconformity with product/origin-specific phytosanitary requirements can delay or prevent clearance.Confirm product/origin-specific requirements in advance and implement strict field and packinghouse sanitation and pest control; keep documentation consistent with the approved import requirements form.
Logistics MediumFresh figs are extremely sensitive to temperature abuse and physical damage; delays during transport and entry inspection can accelerate softening and decay, increasing rejection risk even if regulatory clearance is achieved.Ship under tight cold-chain control (rapid cooling; near 0°C handling where feasible), use protective packaging to prevent compression, and plan arrival/inspection timing to minimize dwell time.
Sustainability
- Pesticide-residue compliance risk management is a central theme for imported and domestically produced vegetables/fruits, with Costa Rica applying national LMR rules that adopt Codex MRLs first and refer to EPA/EU MRLs when Codex values are unavailable.
Labor & Social
- No fig-specific, widely documented labor-controversy signal was identified in the reviewed sources for Costa Rica; apply standard farm labor due diligence for any supplier.
FAQ
What is the main document that can block entry of fresh figs into Costa Rica if missing?Costa Rica’s SFE states that the official Formulario de Requisitos Fitosanitarios must be obtained prior to import for regulated plant products; without this form, the products cannot enter.
Can Costa Rica test imported fresh figs for pesticide residues at the border?Yes. SFE indicates that import control includes inspection and laboratory sampling at points of entry, including for detection of pesticide residues, and Costa Rica applies national LMR rules that adopt Codex MRLs first (with EPA/EU references when Codex values are not available).
Where is fig (Ficus carica) production reported to be concentrated in Costa Rica?A Costa Rica-based technical/financial study reports Tierra Blanca de Cartago as the area producing the largest amount of figs nationally.
Sources
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