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Fresh Mango Suppliers & Prices in Turkiye — Market Overview 2026

Sub Product
Fresh Alphonso Mango, Fresh Amrapali Mango, Fresh Ataulfo Mango, Fresh Dasheri Mango, +6
Derived Products
Pickapeppa Sauce, Dried Mango, Frozen Mango, Low-fat Fruit Yogurt, +3
HS Code
080450
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-01.

Fresh Mango Export Supplier Intelligence, Price Trends, and Trade Flows in Turkiye

Use Supply Chain Intelligence company profiles and analytics to validate Fresh Mango exporter coverage, partner quality, and route priorities in Turkiye.

Annual Export Value, Volume, and Supplier Market Size for Fresh Mango in Turkiye (HS Code 080450)

Analyze 3 years of Fresh Mango export volume and value in Turkiye to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024354,9864,624,091 USD
2023419,5544,645,119 USD
2022279,1703,109,133 USD

Top Destination Markets for Fresh Mango Exports from Turkiye (HS Code 080450) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Fresh Mango exports from Turkiye.
RankCountryVolumeValue
1United Kingdom175,3542,240,599 USD
2Germany71,362699,655 USD
3United States36,129682,394 USD
4Finland22,037307,972 USD
5Saudi Arabia3,755105,102 USD
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Fresh Mango Import Buyer Intelligence and Price Signals in Turkiye: Buyers, Demand, and Trade Partners

37 import partner companies are tracked for Fresh Mango in Turkiye. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 90.9% of the full transaction dataset.

Sample Import Transaction and Price Records for Fresh Mango in Turkiye

5 sampled Fresh Mango import transactions in Turkiye provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Mango sampled import transaction unit prices by date in Turkiye: 2026-04-22: 2.56 USD / kg, 2026-04-09: 3.49 USD / kg, 2026-04-05: 3.34 USD / kg, 2026-04-03: 3.35 USD / kg, 2026-04-01: 2.56 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-04-22GUA***** ****** * *********** ******* * ******2.56 USD / kg (-) (-)-
2026-04-09GUA***** ****** * *********** ******* * ******3.49 USD / kg (-) (-)-
2026-04-05FRE** ************3.34 USD / kg (-) (-)-
2026-04-03FRE** ************3.35 USD / kg (-) (-)-
2026-04-01FRE** ************2.56 USD / kg (-) (-)-

Top Fresh Mango Buyers, Importers, and Demand Partners in Turkiye

Review leading buyer profiles and compare them with 37 total import partner companies tracked for Fresh Mango in Turkiye. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Turkiye)
Latest Import Transaction: 2026-08-01
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Trade
(Turkiye)
Latest Import Transaction: 2026-08-01
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Turkiye)
Latest Import Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingFood WholesalersOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Turkiye)
Latest Import Transaction: 2026-08-01
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: Trade
(Turkiye)
Latest Import Transaction: 2026-08-01
Industries: Food Services And Drinking PlacesFood WholesalersOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(Turkiye)
Latest Import Transaction: 2026-08-01
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Turkiye Import Partner Coverage
37 companies
Import partner company count highlights demand-side visibility for Fresh Mango in Turkiye.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Mango importers, distributors, and buyer networks in Turkiye.

Annual Import Value, Volume, and Demand Size for Fresh Mango in Turkiye (HS Code 080450)

Track 3 years of Fresh Mango import volume and value in Turkiye to assess demand growth and market momentum.
YearVolumeValue
20243,091,5276,503,226 USD
20232,031,4464,905,353 USD
20221,849,8873,423,492 USD

Top Origin Supplier Countries Supplying Fresh Mango to Turkiye (HS Code 080450) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Fresh Mango to Turkiye.
RankCountryVolumeValue
1Burkina Faso160,9631,588,548 USD
2Egypt1,098,8971,119,438 USD
3Brazil1,325,3351,117,922 USD
4Ghana71,000720,546 USD
5Malawi60,000653,560 USD
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Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh mango in Turkey is a niche tropical-fruit market with limited domestic production in the Mediterranean south and a heavy reliance on imports. Official Turkish sources indicate that production has expanded in protected cultivation around Antalya and Mersin, but it remains small compared with domestic demand. Import availability is therefore driven by foreign supply, border clearance, and cold-chain execution.
Market RoleImport-dependent consumer market with limited niche domestic production
Domestic RolePremium fresh fruit sold through modern retail and traditional channels; local output remains niche
Market GrowthMixed (2021-2023 observed trade data)Import value was broadly flat between the 2021 and 2023 WITS snapshots, while imported volume moved unevenly.
SeasonalityYear-round availability is driven by imports, while domestic production is concentrated in the warm Mediterranean south and in protected cultivation.

Specification

Primary VarietyKent
Physical Attributes
  • Intact skin with low bruising tolerance
  • Uniform size and color development
  • Free from pests, decay and mechanical damage
Compositional Metrics
  • Harvest maturity
  • Soluble solids and eating-ripeness indicators
  • Dry-matter-related quality checks
Grades
  • Class Extra
  • Class I
  • Class II
Packaging
  • Vented corrugated cartons
  • Protective trays or sleeve protection
  • Retail-ready packs for premium fruit

Supply Chain

Value Chain
  • Origin orchard -> packhouse sorting -> pre-cooling -> reefer sea or air shipment -> Turkish plant-quarantine inspection -> wholesale ripening and distribution -> retail and foodservice
Temperature
  • Cold-chain discipline is essential to protect firmness and delay ripening
  • Temperature excursions quickly increase softening, decay and claims
  • Overly low storage temperatures can create chilling injury risk
Atmosphere Control
  • Ventilation and ethylene exposure must be managed during transport and ripening
Shelf Life
  • Shelf life is short and highly sensitive to bruising, dwell time and ripening timing
Freight IntensityHigh
Transport ModeSea

Risks

Phytosanitary HighFresh mango consignments can be stopped at the border if the phytosanitary certificate, shipment identity or inspection outcome does not satisfy Turkey's plant-quarantine rules. Mediterranean fruit fly is a recurring quarantine concern in Turkey, so pest-free sourcing and paperwork alignment are critical.Source from packhouses that can provide clean phytosanitary documentation and origin-specific pest assurances; align pre-notification and labels before dispatch.
Logistics MediumFresh mango is highly perishable, so reefer delay or temperature abuse can quickly reduce quality and create claims.Use pre-cooled fruit, monitor transit temperature and schedule rapid border clearance.
Food Safety MediumImported fruit can be held for physical inspection and laboratory analysis under Turkey's plant-based food import procedure, so residue or contamination issues can delay release.Verify residue compliance and packhouse hygiene documentation before shipment.
Market / Price Volatility LowImport dependence means landed cost and shelf availability move with origin seasonality, freight rates and exchange rates.Diversify the origin basket and lock freight rates where possible.
Sustainability / Labor LowSmall greenhouse mango systems in Antalya and Mersin are water- and labor-sensitive, but no mango-specific labor abuse controversy was identified in the reviewed official sources.Request water-use and labor-policy disclosure from suppliers using protected cultivation.
Sustainability
  • Protected-cultivation expansion in Antalya and Mersin increases water and energy demand
  • Plastic and input intensity are higher than in open-field orchards
Labor & Social
  • Seasonal labor coordination matters in small protected-cultivation orchards
  • No mango-specific labor controversy was identified in the official sources reviewed

FAQ

Is Turkey mainly a producer or an importer of fresh mango?Turkey has niche domestic mango production in Antalya and Mersin, but imports dominate supply. In 2023, imports of HS 080450 were about US$4.9 million and 2.03 million kg.
Which Turkish regions produce mango?The official Turkish material points to Antalya, especially Alanya and Gazipaşa, and Mersin, especially Erdemli and Anamur, as the main producing areas.
What are the key import-clearance steps for fresh mango in Turkey?The importer must register, submit a GGBS pre-notification, and present the shipment for document, identity and physical inspection. If the consignment is not compliant, it can be rejected, re-exported, specially processed or destroyed.
Which mango cultivar is specifically mentioned in Turkish official sources?Kent is the cultivar specifically noted as registered by BATEM.

Other Fresh Mango Country Markets for Supplier, Export, and Price Comparison from Turkiye

Compare Fresh Mango supplier coverage, trade flows, and price benchmarks across countries related to Turkiye.
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