Fresh Potato Suppliers & Prices in Japan — Market Overview 2026
Sub Product
Fresh Processing Potato, Fresh Table Potato
Derived Products
Popped Chips, Potato Flour, Potato Fries, Potato Starch, +7
HS Code
070190
Last Updated
2026-08-11
Key takeaways for search and sourcing teams
- Japan Fresh Potato market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for Japan are summarized.
- 0 export partner companies and 3 import partner companies are mapped for Fresh Potato in Japan.
- Wholesale sample entries: 5; farmgate sample entries: 0.
- 2 export partner countries and 1 import partner countries are ranked.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-08-11.
Fresh Potato Export Supplier Intelligence, Price Trends, and Trade Flows in Japan
0 export partner companies are tracked for Fresh Potato in Japan. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Fresh Potato in Japan (HS Code 070190)
Analyze 3 years of Fresh Potato export volume and value in Japan to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 303,122 | 189,045 USD |
| 2023 | 298,545 | 213,501 USD |
| 2022 | 129,000 | 207,752 USD |
Top Destination Markets for Fresh Potato Exports from Japan (HS Code 070190) in 2024
For 2024, compare export volume and value across the top 2 destination countries for Fresh Potato exports from Japan.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Hong Kong | 279,287.197 | 160,590.559 USD |
| 2 | Singapore | 23,834.543 | 28,454.152 USD |
Sourcing diagnosis
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Fresh Potato Import Buyer Intelligence and Price Signals in Japan: Buyers, Demand, and Trade Partners
3 import partner companies are tracked for Fresh Potato in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Fresh Potato in Japan
5 sampled Fresh Potato import transactions in Japan provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Potato sampled import transaction unit prices by date in Japan: 2026-05-31: 0.90 USD / kg, 2026-05-02: 0.91 USD / kg, 2026-04-17: 1.08 USD / kg, 2026-03-09: 0.90 USD / kg, 2026-03-01: 0.91 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-05-31 | HOT***** ******** **** *** ***** *** * ** | 0.90 USD / kg | (-) | (-) | - | |
| 2026-05-02 | HOT***** ******** **** *** ***** *** * ** | 0.91 USD / kg | (-) | (-) | - | |
| 2026-04-17 | HOT***** ******** *** ***** **** *** * ** ***** | 1.08 USD / kg | (-) | (-) | - | |
| 2026-03-09 | HOT***** ******** **** *** ***** *** * ** | 0.90 USD / kg | (-) | (-) | - | |
| 2026-03-01 | HOT***** ******** **** *** ***** *** * ** | 0.91 USD / kg | (-) | (-) | - |
Top Fresh Potato Buyers, Importers, and Demand Partners in Japan
Review leading buyer profiles and compare them with 3 total import partner companies tracked for Fresh Potato in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Japan)
Latest Import Transaction: 2026-07-11
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Others
Value Chain Roles: Trade
(Japan)
Latest Import Transaction: 2026-07-11
Industries: Others
Value Chain Roles: Trade
(Japan)
Latest Import Transaction: 2026-07-11
Employee Size: Over 1000 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Japan Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Fresh Potato in Japan.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Potato importers, distributors, and buyer networks in Japan.
Annual Import Value, Volume, and Demand Size for Fresh Potato in Japan (HS Code 070190)
Track 3 years of Fresh Potato import volume and value in Japan to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 35,664,000 | 28,763,303 USD |
| 2023 | 39,175,000 | 29,401,863 USD |
| 2022 | 43,290,000 | 30,675,596 USD |
Top Origin Supplier Countries Supplying Fresh Potato to Japan (HS Code 070190) in 2024
For 2024, compare import volume and value across the top 1 origin supplier countries supplying Fresh Potato to Japan.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 35,664,000 | 28,763,303.13 USD |
Export diagnosis
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Fresh Potato Wholesale Supplier Price Trends in Japan
Track Fresh Potato wholesale supplier price benchmarks and recent export price updates in Japan.
Historical Fresh Potato Wholesale Supplier Prices in Japan (USD/kg)
Yearly average, lower, and upper Fresh Potato wholesale prices with YoY changes provide benchmark data for supplier pricing and export competitiveness in Japan.
Fresh Potato yearly average wholesale prices in Japan: 2020: 1.07 USD / kg, 2021: 1.56 USD / kg, 2022: 1.30 USD / kg, 2023: 1.12 USD / kg, 2024: 1.42 USD / kg, 2025: 1.56 USD / kg, 2026: 1.74 USD / kg.
| Year | Average Unit Price | Lower Unit Price | Upper Unit Price | YoY Change |
|---|---|---|---|---|
| 2020 | 1.07 USD / kg | 0.86 USD / kg | 1.25 USD / kg | - |
| 2021 | 1.56 USD / kg | 0.72 USD / kg | 2.72 USD / kg | - |
| 2022 | 1.30 USD / kg | 0.50 USD / kg | 2.51 USD / kg | - |
| 2023 | 1.12 USD / kg | 0.47 USD / kg | 2.15 USD / kg | - |
| 2024 | 1.42 USD / kg | 0.49 USD / kg | 3.53 USD / kg | - |
| 2025 | 1.56 USD / kg | 0.48 USD / kg | 3.41 USD / kg | - |
| 2026 | 1.74 USD / kg | 0.47 USD / kg | 3.03 USD / kg | - |
Latest Fresh Potato Wholesale Export Price Updates in Japan
Use the latest 5 updates to check current Fresh Potato wholesale export price points and origin-level changes in Japan.
Fresh Potato latest wholesale updates by date in Japan: 2026-08-01: 1.48 USD / kg, 2026-08-01: 18.84 USD / kg, 2026-08-01: 1.89 USD / kg, 2026-08-01: 12.50 USD / kg, 2026-08-01: 1.28 USD / kg.
| Date | Entry Name | Unit Price (USD) | Origin Country | |
|---|---|---|---|---|
| 2026-08-01 | ばれい** * *** **** *** *** **** *** *** ** | 1.48 USD / kg | - | |
| 2026-08-01 | じゃが** * *** **** ***** **** *** * | 18.84 USD / kg | - | |
| 2026-08-01 | ばれい** * *** ****** *** *** **** *** *** ** | 1.89 USD / kg | - | |
| 2026-08-01 | じゃが** * *** *** ***** **** *** * | 12.50 USD / kg | - | |
| 2026-08-01 | ジャガ** * | 1.28 USD / kg | - |
Price data
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We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh potatoes in Japan are primarily a domestically supplied staple vegetable, with production strongly concentrated in Hokkaido and additional seasonal supply from southern regions. The market is oriented toward domestic household and foodservice consumption, with parallel demand from processors that influences varietal selection and storage practices. Import access for fresh potatoes is highly sensitive to plant quarantine requirements and pest/disease status. Seasonal harvest timing and storage management are key determinants of availability and quality in distribution.
Market RoleMajor domestic producer with limited fresh import reliance
Domestic RoleStaple fresh vegetable for household cooking and foodservice; also an important raw input for domestic potato processing
SeasonalitySeasonal harvest peaks differ by region, with a major late-summer to autumn harvest in Hokkaido and earlier harvest windows in southern Japan; storage enables extended availability beyond harvest periods.
Specification
Primary VarietyDanshaku (Irish Cobbler)
Secondary Variety
- May Queen
- Kitaakari
- Toyoshiro
Physical Attributes
- No greening (light exposure) and minimal sprouting at sale
- Low bruising and mechanical damage for retail presentation
- Uniform size and clean skin for grading and packing
Compositional Metrics
- Dry-matter/specific gravity and reducing sugar management are important for processing-directed lots (fry color control)
Grades
- Size/weight class grading is commonly used in wholesale and retail programs (verify program-specific standards with buyers and JA/wholesale specifications)
Packaging
- Retail small bags (e.g., 1–3 kg) for supermarkets
- Bulk paper/mesh bags or cartons for wholesale distribution
- Light-protective handling to reduce greening risk in transit and display
Supply Chain
Value Chain
- Farm harvest → curing/drying (as applicable) → grading/sizing → packing → storage (temperature/light control) → wholesale distribution → retail/foodservice
- Imported supply (when permitted) → ocean container/reefer → MAFF plant quarantine inspection → customs and food import procedures → importer distribution
Temperature
- Cool, dark storage and transport practices are used to manage sprouting and greening risk while avoiding quality defects associated with inappropriate low-temperature exposure.
Atmosphere Control
- Ventilation and humidity management in storage reduce spoilage and help maintain skin condition.
Shelf Life
- Shelf life is strongly affected by storage conditions (light exposure, temperature) and handling damage; sprouting/greening are key retail quality failure modes.
Freight IntensityHigh
Transport ModeSea
Risks
Phytosanitary HighJapan applies strict plant quarantine controls to fresh potatoes; regulated pest or disease concerns and inspection outcomes can block imports or cause shipment rejection, making market access highly compliance-dependent.Confirm Japan’s current import conditions for the origin, align pre-shipment controls with the exporting NPPO, and run document/inspection readiness checks against MAFF Plant Protection Station guidance before loading.
Climate MediumExtreme weather (heavy rainfall, storms) can disrupt Hokkaido-centered supply, degrade tuber quality, and increase storage losses, tightening availability and raising domestic prices.Diversify sourcing across regions and seasons, secure storage-managed supply programs, and use contracted volumes with quality tolerances that reflect seasonal risk.
Logistics MediumFor imported fresh potatoes, freight-rate volatility and reefer/container availability can significantly alter landed cost and delivery timing due to the product’s bulk-to-value profile.Use forward freight planning (space guarantees where feasible), build alternative routing options, and align sales programs with realistic transit and inspection lead times.
Food Safety MediumFood safety compliance risk centers on residue and contaminant expectations for food imports and domestic retail standards; failures can trigger inspection delays, holds, or reputational damage with retail buyers.Implement pre-export residue testing aligned to Japan MRL expectations, maintain full pesticide-use records, and validate supplier QA systems against buyer and regulator requirements.
Sustainability
- Soil health and erosion management in large-scale open-field production areas (notably Hokkaido)
- Nutrient management and runoff control (fertilizer use) in intensive cropping zones
- Climate variability (heavy rainfall, storm events) affecting yield, tuber quality, and storage losses
Standards
- JapanGAP
- GLOBALG.A.P. (often requested by international buyers/retail programs)
FAQ
Which authorities are involved in clearing imported fresh potatoes into Japan?Plant quarantine controls are handled by Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF) Plant Protection Station, while customs clearance is handled by Japan Customs. Food import procedures under the Food Sanitation Act are overseen by the Ministry of Health, Labour and Welfare (MHLW) as applicable.
What documents are commonly needed to import fresh potatoes into Japan?A phytosanitary certificate is typically required for plant quarantine, along with standard trade documents such as invoice, packing list, and bill of lading/air waybill. Importers also complete Japan Customs import declarations and follow MHLW food import procedures under the Food Sanitation Act as applicable; a certificate of origin is needed if claiming preferential tariffs.
Where is Japan’s fresh potato production concentrated and when are key harvest windows?Production is strongly concentrated in Hokkaido, with additional seasonal supply from southern regions such as Kyushu (including Kagoshima and Nagasaki). Hokkaido’s main harvest is typically late summer to autumn, while Kyushu harvest windows are earlier in the year; storage supports availability beyond these harvest periods.
Sources
Other Fresh Potato Country Markets for Supplier, Export, and Price Comparison from Japan
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Related Fresh Potato Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Fresh Potato.
Sub products: Fresh Processing Potato, Fresh Table Potato
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