Sub Product
Fresh Cherry Tomato, Fresh Cocktail Tomato, Fresh Globe Tomato, Fresh Grape Tomato, +2
Derived Products
Peeled Tomato, Picante Sauce, Pickapeppa Sauce, Romesco Sauce, +9
HS Code
070200
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
- Burkina Faso Fresh Tomato market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Burkina Faso are summarized.
- 6 export partner companies and 189 import partner companies are mapped for Fresh Tomato in Burkina Faso.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 1 export partner countries and 2 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-17.
Fresh Tomato Export Supplier Intelligence, Price Trends, and Trade Flows in Burkina Faso
6 export partner companies are tracked for Fresh Tomato in Burkina Faso. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Tomato export intelligence in Burkina Faso, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 070200.
Scatter points are sampled from 30.8% of the full transaction dataset.
Sample Export Supplier Transaction Records for Fresh Tomato in Burkina Faso
5 sampled Fresh Tomato transactions in Burkina Faso include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Tomato sampled transaction unit prices by date in Burkina Faso: 2026-02-27: 0.36 USD / kg, 2026-02-22: 0.19 USD / kg, 2026-02-19: 0.08 USD / kg, 2026-02-11: 0.18 USD / kg, 2026-02-03: 0.09 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-27 | Unk**** ******* | 0.36 USD / kg | (Burkina Faso) | (Ivory Coast) | |
| 2026-02-22 | Unk**** ******* | 0.19 USD / kg | (Burkina Faso) | (Ivory Coast) | |
| 2026-02-19 | Unk**** ******* | 0.08 USD / kg | (Burkina Faso) | (Ivory Coast) | |
| 2026-02-11 | Unk**** ******* | 0.18 USD / kg | (Burkina Faso) | (Ivory Coast) | |
| 2026-02-03 | Unk**** ******* | 0.09 USD / kg | (Burkina Faso) | (Ivory Coast) |
Top Fresh Tomato Export Suppliers and Companies in Burkina Faso
Review leading exporter profiles and benchmark them against 6 total export partner companies tracked for Fresh Tomato in Burkina Faso. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Burkina Faso)
Latest Export Transaction: 2026-05-17
Industries: Others
Value Chain Roles: Trade
(Burkina Faso)
Latest Export Transaction: 2026-05-17
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Burkina Faso)
Latest Export Transaction: 2026-05-17
Industries: Others
Value Chain Roles: Trade
(Burkina Faso)
Latest Export Transaction: 2026-02-22
Recently Export Partner Companies: 1
Industries: Crop ProductionOthers
Value Chain Roles: Trade
(Burkina Faso)
Latest Export Transaction: 2026-05-17
Industries: Others
Value Chain Roles: Trade
(Burkina Faso)
Latest Export Transaction: 2026-05-17
Industries: Crop ProductionFood ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingOthers
Burkina Faso Export Partner Coverage
6 companies
Total export partner company count is a core signal of Burkina Faso export network depth for Fresh Tomato.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Tomato partner concentration, capacity signals, and trade relevance in Burkina Faso.
Annual Export Value, Volume, and Supplier Market Size for Fresh Tomato in Burkina Faso (HS Code 070200)
Analyze 2 years of Fresh Tomato export volume and value in Burkina Faso to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 12,661,600 | 22,153,560 USD |
| 2023 | 270,000 | 300,871 USD |
Top Destination Markets for Fresh Tomato Exports from Burkina Faso (HS Code 070200) in 2024
For 2024, compare export volume and value across the top 1 destination countries for Fresh Tomato exports from Burkina Faso.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Ghana | 12,661,600 | 22,153,559.955 USD |
Fresh Tomato Import Buyer Intelligence and Price Signals in Burkina Faso: Buyers, Demand, and Trade Partners
189 import partner companies are tracked for Fresh Tomato in Burkina Faso. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Fresh Tomato in Burkina Faso
2 sampled Fresh Tomato import transactions in Burkina Faso provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Tomato sampled import transaction unit prices by date in Burkina Faso: 2026-04-25: 0.96 USD / kg, 2025-12-14: 0.96 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-04-25 | TOM*** ** ****** ***** | 0.96 USD / kg | (-) | (-) | - | |
| 2025-12-14 | TOM*** ** ****** ***** | 0.96 USD / kg | (-) | (-) | - |
Top Fresh Tomato Buyers, Importers, and Demand Partners in Burkina Faso
Review leading buyer profiles and compare them with 189 total import partner companies tracked for Fresh Tomato in Burkina Faso. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Burkina Faso)
Latest Import Transaction: 2026-05-17
Industries: Others
Value Chain Roles: Trade
(Burkina Faso)
Latest Import Transaction: 2026-05-17
Industries: Others
Value Chain Roles: Trade
(Burkina Faso)
Latest Import Transaction: 2026-05-17
Industries: Crop ProductionOthers
Value Chain Roles: Trade
(Burkina Faso)
Latest Import Transaction: 2026-05-17
Industries: Others
Value Chain Roles: Trade
(Burkina Faso)
Latest Import Transaction: 2026-05-17
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Burkina Faso)
Latest Import Transaction: 2026-05-17
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleTrade
Burkina Faso Import Partner Coverage
189 companies
Import partner company count highlights demand-side visibility for Fresh Tomato in Burkina Faso.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Tomato importers, distributors, and buyer networks in Burkina Faso.
Annual Import Value, Volume, and Demand Size for Fresh Tomato in Burkina Faso (HS Code 070200)
Track 3 years of Fresh Tomato import volume and value in Burkina Faso to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 429,063 | 5,539 USD |
| 2023 | 1,010,500 | 7,451 USD |
| 2022 | 1,665,318 | 16,316 USD |
Top Origin Supplier Countries Supplying Fresh Tomato to Burkina Faso (HS Code 070200) in 2024
For 2024, compare import volume and value across the top 2 origin supplier countries supplying Fresh Tomato to Burkina Faso.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Morocco | 32,230 | 2,817.692 USD |
| 2 | Ghana | 396,832.627 | 2,721.213 USD |
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh tomato is an important vegetable crop in Burkina Faso with production strongly skewed toward the dry season, which can create market gluts and weak producer bargaining power. A Burkina Faso INERA/Feed the Future Horticulture Innovation Lab report notes that around 80% of tomatoes are produced during the dry season, while rainy-season supply is constrained by disease pressure and limited adapted varieties. The same report describes substantial postharvest losses (about 20–60% depending on season and location), and a separate evaporative-cooling study for Burkina Faso references loss estimates around 50–60% for perishable produce like tomatoes. Investments and programs in Burkina Faso emphasize improved postharvest handling, packaging, storage (including low-energy cooling options), and expanded local processing capacity to absorb surplus fresh tomatoes.
Market RoleDomestic producer and consumer market with strong dry-season supply glut and rainy-season scarcity
Domestic RoleImportant fresh vegetable for household consumption and local markets; seasonal gluts and scarcity shape pricing and availability
Market GrowthGrowingincreasing production and demand, constrained by pests and postharvest losses
SeasonalityDry-season production dominates (around 80% of output), often creating market gluts; rainy-season production is more limited due to higher disease pressure and agronomic challenges.
Specification
Secondary Variety
- Mongal
- FBT3 (INERA)
- AVTO-1122 (World Vegetable Center)
- Cobra (Technisem)
- Cobra 26
- Cerise (cherry tomato)
Supply Chain
Value Chain
- Farm production (often dry-season irrigated) → local collectors/traders → urban wholesale/retail markets → consumers; surplus may be diverted to domestic processing when available
- Postharvest interventions emphasized in Burkina Faso include improved handling, packaging, storage, and processing to reduce losses and improve marketability
Temperature
- Off-grid/low-energy storage options (e.g., zero-energy cool chambers and clay pot coolers) have been evaluated for Burkina Faso to reduce spoilage risk for perishable produce like tomatoes
Shelf Life
- Postharvest losses for tomatoes in Burkina Faso are reported as high (about 20–60% depending on season/location), with some studies citing loss ranges around 50–60% for perishable produce; rapid marketing and improved storage/packaging are critical loss-reduction levers
Freight IntensityHigh
Transport ModeLand
Risks
Phytosanitary HighHigh pest pressure is a potential trade-and-supply deal-breaker for fresh tomato from Burkina Faso: the invasive tomato leafminer (Tuta absoluta/Phthorimaea absoluta) is reported as present, and national studies cite major pest constraints (including Bemisia tabaci and Helicoverpa armigera) that can cause severe crop damage and trigger intensified pesticide use, undermining reliable supply and increasing compliance risk.Require documented integrated pest management (monitoring/traps, targeted controls, field hygiene) and verify pest-control records; prioritize varieties and production systems with better pest/disease tolerance for higher-risk seasons.
Logistics HighPostharvest handling, packaging, storage, and transport constraints can translate into very high loss rates for fresh tomatoes in Burkina Faso (reported ranges roughly 20–60% depending on season/location; some studies cite 50–60% for perishable produce), creating high shipment failure risk for any organized trade program.Use robust crates, shorten time-to-market, and deploy low-energy storage (e.g., ZECC/clay pot coolers where appropriate); contract backup off-take (processing) during gluts to prevent forced dumping.
Climate MediumRainy-season production is vulnerable to flooding/waterlogging and higher disease prevalence, contributing to scarcity and price spikes in the rainy season compared with the dry-season glut.Season-plan sourcing (dry-season production for volume; targeted rainy-season programs only with adapted varieties and drainage/raised nursery practices) and diversify across production zones.
Occupational Health MediumTomato production has documented pesticide exposure concerns in Burkina Faso; intensified chemical treatments in response to pest pressure can elevate worker health and safety risks and create buyer scrutiny risks.Implement worker training, PPE access, and safer-use protocols; emphasize IPM to reduce chemical load and establish basic spray records to support buyer due diligence.
Sustainability
- High food loss/postharvest loss risk in the tomato value chain (handling, packaging, storage, marketing constraints)
- Water dependence for dry-season production (irrigation needs and water-management sensitivity)
- Pesticide-use intensity pressures linked to pest outbreaks
Labor & Social
- Occupational health risk from pesticide exposure among tomato producers has been documented in Burkina Faso field settings
- Rising pest pressure can drive intensified chemical treatments, increasing worker exposure risk without adequate training/PPE
FAQ
Why does Burkina Faso often see tomato gluts in some periods and scarcity in others?Studies in Burkina Faso report that around 80% of tomato production occurs in the dry season, which can flood markets and depress prices. In the rainy season, yields drop and supply becomes scarcer due to higher disease pressure and fewer varieties adapted to wet conditions.
What is the single biggest crop-health risk to fresh tomato supply from Burkina Faso?High pest pressure is the most critical risk, including the invasive tomato leafminer (Tuta absoluta/Phthorimaea absoluta) reported as present and other major pests cited in Burkina Faso tomato studies. These pests can sharply reduce yields and push heavy pesticide use, which can destabilize supply and raise compliance concerns.
Which organization is responsible for phytosanitary matters relevant to fresh tomato in Burkina Faso?Burkina Faso’s IPPC-listed NPPO contact point is the Direction de la Protection des Végétaux et du Conditionnement (DPVC). This is the national plant protection authority relevant to phytosanitary documentation and controls for regulated plant product consignments.
What practical approaches are highlighted to reduce postharvest tomato losses in Burkina Faso?Burkina Faso-focused programs emphasize better handling, packaging and transport, plus improved storage options. Research in Burkina Faso has evaluated non-electric evaporative cooling approaches (such as zero-energy cool chambers and clay pot coolers) as a way to slow spoilage where conventional cold storage is unavailable or unaffordable.
Other Fresh Tomato Country Markets for Supplier, Export, and Price Comparison from Burkina Faso
Compare Fresh Tomato supplier coverage, trade flows, and price benchmarks across countries related to Burkina Faso.
All related country market pages: Mexico, United States, China, Germany, Netherlands, Spain, France, India, Morocco, Poland, United Kingdom, Italy, Turkiye, Canada, Belgium, Brazil, Egypt, Russia, Sweden, Czechia, Indonesia, Austria, Philippines, Jordan, Portugal, Saudi Arabia, Norway, United Arab Emirates, South Korea, Kazakhstan, Slovakia, Ukraine, Latvia, Macedonia, Algeria, Hungary, Pakistan, Romania, Serbia, Croatia, Vietnam, Greece, Turkmenistan, Afghanistan, Slovenia, Azerbaijan, Japan, Kyrgyzstan, Iraq, Tunisia, Belarus, Uzbekistan, Iran, Switzerland, Albania, Georgia, Guatemala, Somalia, Bulgaria, Denmark, Armenia, Finland, Malaysia, Dominican Republic, Moldova, Ireland, Syria, South Africa, Lithuania, Mali, Singapore, Senegal, Argentina, Kuwait, Israel, Hong Kong, Bosnia and Herzegovina, Ethiopia, Estonia, Honduras, Oman, Qatar, Luxembourg, Djibouti, Andorra, Antigua and Barbuda, Australia, Aruba, Barbados, Bangladesh, Bahrain, Benin, Bermuda, Brunei, Bolivia, Bahamas, Bhutan, Belize, Democratic Republic of the Congo, Ivory Coast, Chile, Colombia, Costa Rica, Cuba, Cyprus, Ecuador, Fiji, Falkland Islands, Gabon, Ghana, Gambia, Guinea, Guadeloupe, Guinea-Bissau, Iceland, Jamaica, Kenya, Cambodia, Laos, Lebanon, Sri Lanka, Liberia, Lesotho, Libya, Montenegro, Madagascar, Marshall Islands, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, New Zealand, Panama, Peru, Puerto Rico, Paraguay, Rwanda, Sudan, El Salvador, Swaziland, Togo, Thailand, Tajikistan, Taiwan, Tanzania, Uganda, Uruguay, Saint Vincent and the Grenadines, Vanuatu, Yemen, Zambia
Related Fresh Tomato Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Fresh Tomato.
Derived products: Peeled Tomato, Picante Sauce, Pickapeppa Sauce, Romesco Sauce, Salsa, Frozen Tomato, Ketchup, Marinara Sauce, Sun-Dried Tomatoes, Tomato Juice, Tomato Paste, Tomato Powder, Tomato Puree
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